Modified Sharons Ono Barbecue Beef Recipe 83506 Food

SHARON'S ONO BARBECUE BEEF

Steps:

• Place chuck roast into a crock pot.
• Combine remaining ingredients in a mixing bowl.
• Pour barbecue sauce over meat.
• Cover& cook on low for 8 to 10 hours or high for 4 to 5 hours.
• Remove roast from crock pot& shred meat with two forks.
• Place shredded meat back into crock pot& stir to coat meat with sauce.
• Cook for 15 or 20 minutes with lid off on high to reduce sauce. (Lately, I have been transferring the sauce to a pot on the stove top & reducing it while I shred the meat. The other way will work, but the stove top is more efficient.).
• Note: Sharon recommends cutting back just a bit on the vinegar.

KOREAN BARBECUE BEEF

Steps:

• Hint: the beef will slice easier if it is slightly frozen. (I have used round steak and sirloin steak).
• Combine all the marinade ingredients and marinate beef for at least 1 hour.
• Pour about 1 tablespoon of oil into a skillet and pan fry until done.

HAWAIIAN B.B.Q. SAUCE

Steps:

• Combine all ingredients, stirring well.
• Use sauce to baste chicken, lamb, beef or pork when grilling.