Modified Guilt Free Onion Soup Crockpot From 275840 Food

GUILT-FREE ONION SOUP (CROCK POT)

Steps:

• Coat a large non-stick skillet with non-stick vegetable spray coating.
• Place over medium-high heat.
• Add onions to skillet; cook until onions are translucent and beginning to caramelize, about 10 minutes.
• Add to Crock Pot along with beef broth, flour, mushrooms, and white pepper.
• Cover; cook on low 7 to 9 hours.
• Preheat broiler.
• Set 4 flameproof bowls on baking sheet.
• Ladle soup evenly between bowls.
• Top each portion with 1 slice bread.
• Sprinkle cheese over each slice of bread.
• Broil until cheese is melted.
• Per Serving: Calories: 246 Protein 14.38 gm Fat 5.71 gm Carbohydrates 34.33 gm Percentage of fat: 20.87%.

CROCK POT FRENCH ONION SOUP

Steps:

• Add first four ingredients to your crockpot.
• Cover and cook on High for 4-6 hours.
• Here comes the difference between most soups like this. Place a slice of cheese on the bottom of your bowl.
• Add the soup followed by your croutons.
• As you stir your soup all that good cheese gets swirled around.

OLD-FASHIONED CROCK POT ONION SOUP

Steps:

• Put sliced onions in slow cooker.
• Pour in melted butter and mix to coat onions thoroughly.
• Stir in cubed bread.
• Add chicken broth to cover and stir well.
• Cover and cook on Low 10-18 hours or on High.
• 4-5 hours, stirring occasionally.
• Stir well during last hour.