Modified Green Stuff Jello Salad Food

GRANDMA'S LIME GREEN JELLO SALAD RECIPE (WITH COTTAGE CHEESE & PINEAPPLE)

Steps:

• In a large multi-cup measuring cup (I use my 4 cup Pyrex), add all of the reserved pineapple juice and then add enough water to the juice to make a total of 2 cups. Pour into pot and bring just to a boil.
• Add the lime Jell-o mixes to the boiling pineapple juice/water and stir until dissolved. Remove from heat, allow to cool just slightly.
• In a mixing bowl, stir together the mayo and evaporated milk. Combine until very smooth. Slowly stir in the Jell-o mixture until all is incorporated with the mayo/milk mixture. Stir in the crushed pineapple, cottage cheese, and walnuts.
• Pour mixture into an 8×8″ glass casserole pan. Cover and refrigerate for at least 4 hours or overnight (preferred).

LIME JELLO SALAD AKA THE GREEN STUFF

Steps:

• 1. Melt the marshmallows in milk in medium saucepan over medium heat. Stir frequently.
• 2. Pour the milk and marshmallow mixture over lime jello in a large bowl. Stir until dissolved. Stir in cream cheese with beater. Add undrained pineapple. Mix well.
• 3. Cool in the refrigerator for several hours or overnight.
• 4. Blend mayonnaise and cool whip into the jello mixture.

GREEN JELLO SALAD RECIPE

Steps:

• Dissolve the gelatin in 2 cups boiling water, about 2 minutes. Vigorously whisk in the cream cheese until well blended. Small pieces may remain. Mix in the crushed pineapple (along with the juices) and 1/2 cup cold water. Pour into desired serving dish. Cover and refrigerate at least 2 hours, or until set. Garnish with pecans, if desired.

GREEN STUFF ( LIME JELLO FRUIT SALAD )

Steps:

• Blend cottage cheese, and lime jello together, then fold in Cool Whip until well mixed.
• Fold in the 1 cup of mini marshmallows. (I use about 3/4 cup).
• Drain fruit and fold into mixture last.
• Refrigerate overnight for best flavor.

LIME JELLO SALAD - AKA 'THE GREEN STUFF'

Steps:

• Melt the marshmallows in milk in medium saucepan over medium heat. Stir frequently.
• Pour the milk and marshmallow mixture over lime jello in a large bowl. Stir until dissolved. Stir in cream cheese with beater. Add undrained pineapple. Mix well.
• Cool in the refrigerator for several hours or overnight.
• Blend mayonnaise and cool whip into the jello mixture.

THE GREEN STUFF LIME JELLO SALAD

Steps:

• Pour 1/2 cup boiling water into a mixing bowl.
• Add jello and stir until dissolved.
• Add cream cheese, and blend with an electric mixer till light and fluffy.
• Stir in chopped nuts.
• Pour mixture into serving dish.
• Last step: pour lemon-lime soda over mixture.
• Chill in refrigerator until firm.

MODIFIED GREEN STUFF - JELLO SALAD

Steps:

• Pour boiling water over gelatin & marshmallows. Stir until marshmellows are mostly melted. Add crushed pineapple.
• Chill until partially congealed. Fold in cottage cheese. Feel free to mix it a couple of times to get the consistency you want. Mine had a tendency for the solution to separate, so I beat it pretty well at the end with a wooden spoon.

CINNAMON APPLESAUCE JELLO SALAD

Steps:

• Dissolve 1/2 cup red cinnamon candies in 1 cup boiling water until all the red is off, leaving little white candies.
• Dissolve Jello with 2 cups boiling water. Mix together red liquid ONLY with Jello. Stir in applesauce.
• Chill until partially set. Add walnuts. Mix softened cream cheese, milk, mayonnaise and spoon onto top.
• Swirl through salad to marble.
• Chill to firm. Use a 9x13 inch pan.

WOOD FAMILY'S SEAFOAM SALAD AKA "GREEN STUFF"

Steps:

• Drain the pears.
• Put the pear juice in a measuring cup and add enough water to make 2 cups of liquid.
• Make the Jello using the 2 cups of the liquid.
• When the Jello is dissolved, place in the refrigerator until almost set.
• Mash the pears.
• Mash the softened cream cheese adding the milk as you mash and blend this mixture until smooth.
• Add the pears to the cream cheese mixture.
• Put the cream cheese mixture and the Jello in the mixing bowl and blend together.
• Fold in the Cool Whip and mix all together well.
• Pour your Seafoam Salad into a pretty glass bowl.
• Put the halved cherries on the top for decoration.
• Chill well and serve.