MOCK NUTRIGRAIN BARS
Wrapped individually, these easy to make cereal bars are a great breakfast-on-the-go. Their filling layer can be made using apricot, raspberry, strawberry, or any other flavor of jam that you enjoy. A recipe found on the internet.
Provided by Debs Recipes
Categories Breakfast
Time 25m
Yield 18 serving(s)
Number Of Ingredients 5
Steps:
- Combine cake mix, oatmeal, and melted margarine; cover the bottom of a 9x13" baking pan with half of this mixture and press firmly into place.
- Combine jam and water; spoon evenly over mixture in pan.
- Crumble remaining mixture evenly over jam layer and press lightly into place.
- Bake at 375° for 20 minutes, or until lightly browned on top; cool completely before cutting into bars.
Nutrition Facts : Calories 285.9, Fat 11.6, SaturatedFat 1.9, Cholesterol 0.6, Sodium 281.4, Carbohydrate 42.8, Fiber 1.6, Sugar 21.6, Protein 3.2
ALMOST NUTRA GRAIN BARS
These are great to take to work, kids lunch boxes, for a potluck or a bake sale, you can slice them and stick them in the freezer then wrap tightly in foil, put a frozen wrapped bar into your kid's lunchboxes, they will thaw out by noon, they are just as good if not better than the store-bought! ---This also works well using blueberry or other flavors of jams, for easy spreading heat the jam in the microwave until softened :)
Provided by Kittencalrecipezazz
Categories Bar Cookie
Time 35m
Yield 16-20 serving(s)
Number Of Ingredients 10
Steps:
- Set oven to 375 degrees (oven rack to second-bottom position).
- Grease a 13 x 9-inch baking dish.
- In a large bowl combine cake mix, oatmeal, cinnamon and brown sugar; mix with a spatula or a large wooden spoon.
- In a small cup whisk egg with lemon juice and vanilla until combined; add to the crumb mixture along with 1/4 cup plus 2 tablespoons melted butter.
- Using a large wooden spoon toss to combine then use your fingers to finish the mixing.
- Mix until the mixture clumps together.
- Sprinkle a litle more than half of the crumb mixture into the pan then spread out evenly pressing firmly to cover bottom.
- Spoon the jam carefully over the crust in the pan and spread evenly.
- Cover with remaining crumb mixture over top of the jam then gently pat the mixture down slightly.
- Bake for 20 minutes (the top should be very light brown).
- Cool completely, or semi-freeze before cutting into bars (this will make cutting the bars easier).
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