Mock Feta Cheese Vegan Substitute Food

MOCK FETA CHEESE ( VEGAN SUBSTITUTE )

Mock Feta Cheese ( Vegan Substitute ) image

I got this in my email today from The Veggie Table, and it is a recipe adapted from one credited to the cookbook, "How it all vegan!" I haven't tried this one.

Provided by Vino Girl

Categories Soy/Tofu

Time 1h

Yield 1 pound, 16 serving(s)

Number Of Ingredients 8

Ingredients

1/4 cup olive oil
1/4 cup water
1/2 cup red wine vinegar
2 teaspoons salt
1 tablespoon dried basil
1/2 teaspoon dried oregano
1/2 teaspoon pepper
1 lb firm tofu, herb flavored, cubed or crumbled

Steps:

Place everything but the tofu in the bowl and whisk together.
Add tofu, stir, and let sit for at least an hour.

Nutrition Facts : Calories 51.7, Fat 4.6, SaturatedFat 0.7, Sodium 295, Carbohydrate 0.6, Fiber 0.3, Sugar 0.2, Protein 2.4

FETA CHEESE AND GARLIC DIP

Feta Cheese and Garlic Dip image

Make and share this Feta Cheese and Garlic Dip recipe from Food.com.

Provided by evelynathens

Categories Spreads

Time 5m

Yield 1 cup

Number Of Ingredients 5

Ingredients

1/2 lb feta
2 cloves garlic, mashed
2 tablespoons olive oil
1/3 teaspoon oregano
1/2 teaspoon Tabasco sauce (optional)

Steps:

Place feta in a bowl and mash well.
Add the rest of the ingredients and mix together thoroughly or alternatively place all ingredients in a food processor and whirr on slow speed until smooth.
Serve with crackers or slices of fresh country bread.

Nutrition Facts : Calories 846.7, Fat 75.3, SaturatedFat 37.6, Cholesterol 201.8, Sodium 2532.7, Carbohydrate 11.3, Fiber 0.2, Sugar 9.3, Protein 32.6

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