Mock Chopped Liver Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

MOCK CHOPPED LIVER



Mock Chopped Liver image

Mock chopped liver in this recipe is made out of lentils. This dish tastes just like the real thing without the cholesterol of real liver! Serve mounded on a platter with crackers.

Provided by MDHEARST

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Pate Recipes

Time 2h35m

Yield 4

Number Of Ingredients 7

2 cups water
1 cup lentils
2 cubes chicken bouillon
1 teaspoon extra virgin olive oil
1 large onion, chopped
1 cup walnuts
salt and pepper to taste

Steps:

  • Place water, lentils, and bouillon cubes in a pot. Cover pot and cook about 30 minutes or until tender. Drain well.
  • Heat oil in skillet, saute onion until it becomes translucent.
  • In an electric food processor, grind lentils, onions and walnuts until your desired consistency for the pate is reached. Season to taste with salt and pepper. Chill before serving.

Nutrition Facts : Calories 387.1 calories, Carbohydrate 36.5 g, Cholesterol 0.3 mg, Fat 21.4 g, Fiber 7.8 g, Protein 17.2 g, SaturatedFat 2.2 g, Sodium 581.4 mg, Sugar 2.4 g

MOCK CHOPPED LIVER



Mock Chopped Liver image

Make and share this Mock Chopped Liver recipe from Food.com.

Provided by Wendys Kitchen

Categories     Spreads

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 6

1/2 lb mushroom, chopped
1 small onion, chopped
3 tablespoons vegetable oil
1 cup chopped walnuts
salt & freshly ground black pepper
1 tablespoon water

Steps:

  • Saute' the mushrooms and onion in the vegetable oil over a medium heat.
  • until the onion is clear.
  • Turn into a blender or food processor, add the walnuts, salt and.
  • pepper, and the water. Process until blended but not too smoothly. Serve.
  • as a spread with matzah.

Nutrition Facts : Calories 301.3, Fat 29.5, SaturatedFat 3.1, Sodium 4, Carbohydrate 7.7, Fiber 2.8, Sugar 2.5, Protein 6.4

More about "mock chopped liver food"

Directions. Saute onions in oil until brown. Drain green beans, pressing out as much water as possible. Put all ingredients into food processor, processing until smooth.
From myjewishlearning.com


Related Search