Mock Cheese Cake Pie Food

MOCK CHEESECAKE

Steps:

• Grease and flour springform pan or spray with Pam. Preheat oven to 325dg.
• Combine grahamcracker crumbs, melted butter and sugar. Press into bottom and up sides of springform pan. Bake for 5 minutes, then remove to cool.
• Blend together applesauce, condensed milk slightly beaten eggs and lemon juice.
• Pour mixture over prepared crust and bake at 325 for 30 minutes.
• refrigerate overnight before removingfrom pan and serving.

KITTENCAL'S EASY NO-BAKE CHEESECAKE (CHOCOLATE OPTION)

Steps:

• In a large bowl beat all cream cheese with confectioners sugar, vanilla, lemon juice and soft butter until smooth and fluffy scraping down the sides of bowl a few times during beating.
• Using a spatula fold in the half of the container of Cool Whip until well combined (I start with mixing with a spatula then finish beating on low speed for about 1 minute),.
• Transfer to prepared crumb crust.
• Refrigerate for 5 or more hours.
• Before serving spread the pie filling on top.
• FOR CHOCOLATE CHEESECAKE.
• A chocolate crust and cherry pie filling is recommend.
• Omit the lemon juice. melt 1-1/2 cups semisweet chocolate chips in the microwave on HIGH for about 1 minute removing halfway to stir, gradually add the melted chocolate to the cream cheese mixture beating on low speed until blended, then fold in the Cool Whip.

LIGHT AND FLUFFY LEMON JELLO CHEESECAKE

Steps:

• Mix Graham cracker crumbs, 1 tablespoon sugar, and melted butter or margarine.
• Press Graham cracker crumb mixture into the bottom of a 9"x13" pan. (You do not need to grease the pan.).
• Mix lemon Jello with 2 cups boiling water until Jello is dissolved.
• Add cream cheese to Jello mixture, breaking cheese up with a potato masher or the beaters of an electric mixer.
• In a chilled bowl (glass or metal work best) whip with electric mixer chilled evaporated milk with 1 tablespoon sugar until small peaks form. (Getting peaks to form is much easier if the bowl and milk are cold.).
• Add Jello mixture to evaporated milk and continue to beat until well blended.
• Pour over Graham cracker crust.
• Chill until firm.

MARITIME MOCK CHERRY PIE

Steps:

• Line a 9-inch pie pan with half the pastry. Make a lattice crust with remaining dough.
• In a saucepan, combine cranberries, raisins, sugar, flour and water; bring to a boil, reduce heat and simmer 15 minutes, stirring occasionally. Remove from heat and let cool slightly . Stir in vanilla.
• Turn filling into pastry-lined pie plate. Moisten edge with water and top with lattice crust.
• Bake at 425F for 15 minutes. Reduce heat to 350F and bake another 20-30 minutes, or until crust is nicely browned and filling is bubbly.

EASY MOCK CHEESECAKE

Steps:

• Beat cheese until light and fluffy.
• Add condensed milk, blend well.
• Stir in lemon juice and vanilla.
• Pour into crust and chill until firm.
• Top with canned pie filling or the fresh fruit of your choice.