Mochaccino Muffins Food
CARAMEL MOCHACCINO MUFFINS
This is an experimental variation on MarieAlice's Cappuccino Muffins with Skor Bars (#85905). I didn't have any Skor bars kicking around my cupboards, so I substituted with caramels.
Provided by StylinDog
Categories Quick Breads
Time 30m
Yield 24 mini muffins
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F.
- Unwrap caramels.
- Using kitchen shears, snip each caramel into 4 pieces.
- In a large bowl, using electric mixer cream together eggs, oil, sugar, instant espresso, cinnamon and milk.
- In another bowl, combine flour, baking soda, baking powder, and salt.
- Add dry ingredients to wet mixture, stirring just to blend.
- Fold in chocolate chips.
- Fill mini muffin cups 2/3 full. Push 4 or 5 carmel bits into each muffin. (They will stick like crazy if they come in contact with the muffin tins, so be careful of this.)
- Bake 10-15 minutes or until toothpick inserted in the centre comes out clean.
Nutrition Facts : Calories 153.7, Fat 7, SaturatedFat 1.7, Cholesterol 18.9, Sodium 161.8, Carbohydrate 21.4, Fiber 0.6, Sugar 11.7, Protein 2.3
3-MINUTE MOCHACCINO
The perfect blend of coffee and chocolate - a woman's best friends. This delectable treat is a quick, indulgent fix for all your chocolate and coffee cravings. Play with the ingredient ratios to personalize your beverage. Below is the mix I like best. Enjoy!
Provided by sierra-alegria
Categories Drinks Recipes Coffee Drinks Recipes Mocha Recipes
Time 5m
Yield 1
Number Of Ingredients 8
Steps:
- Blend milk, ice cubes, sugar, instant coffee granules, cocoa powder, and vanilla extract in a blender until smooth.
- Lightly coat the inside of a glass with chocolate syrup. Pour the coffee mixture into the glass. Top with whipped cream to serve.
Nutrition Facts : Calories 217.6 calories, Carbohydrate 35.9 g, Cholesterol 14.6 mg, Fat 5.1 g, Fiber 1.1 g, Protein 7 g, SaturatedFat 3.4 g, Sodium 94.2 mg, Sugar 31.6 g
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