Mochaccino Muffins Food

CARAMEL MOCHACCINO MUFFINS

Caramel Mochaccino Muffins image

This is an experimental variation on MarieAlice's Cappuccino Muffins with Skor Bars (#85905). I didn't have any Skor bars kicking around my cupboards, so I substituted with caramels.

Provided by StylinDog

Categories Quick Breads

Time 30m

Yield 24 mini muffins

Number Of Ingredients 12

Ingredients

20 caramels
2 eggs
1/2 cup oil
1/2 cup sugar
2 1/2 teaspoons instant espresso powder
2 1/2 teaspoons ground cinnamon
1/2 cup milk
2 cups flour
2 teaspoons baking soda
1 teaspoon baking powder
1/8 teaspoon salt
1/2 cup chocolate chips

Steps:

Preheat oven to 350°F.
Unwrap caramels.
Using kitchen shears, snip each caramel into 4 pieces.
In a large bowl, using electric mixer cream together eggs, oil, sugar, instant espresso, cinnamon and milk.
In another bowl, combine flour, baking soda, baking powder, and salt.
Add dry ingredients to wet mixture, stirring just to blend.
Fold in chocolate chips.
Fill mini muffin cups 2/3 full. Push 4 or 5 carmel bits into each muffin. (They will stick like crazy if they come in contact with the muffin tins, so be careful of this.)
Bake 10-15 minutes or until toothpick inserted in the centre comes out clean.

Nutrition Facts : Calories 153.7, Fat 7, SaturatedFat 1.7, Cholesterol 18.9, Sodium 161.8, Carbohydrate 21.4, Fiber 0.6, Sugar 11.7, Protein 2.3

3-MINUTE MOCHACCINO

3-Minute Mochaccino image

The perfect blend of coffee and chocolate - a woman's best friends. This delectable treat is a quick, indulgent fix for all your chocolate and coffee cravings. Play with the ingredient ratios to personalize your beverage. Below is the mix I like best. Enjoy!

Provided by sierra-alegria

Categories Drinks Recipes Coffee Drinks Recipes Mocha Recipes

Time 5m

Yield 1

Number Of Ingredients 8

Ingredients

¾ cup milk
6 ice cubes
1 tablespoon white sugar
1 teaspoon instant coffee granules
1 teaspoon cocoa powder, or more to taste
½ teaspoon vanilla extract, or more to taste
1 tablespoon chocolate syrup
1 tablespoon whipped cream

Steps:

Blend milk, ice cubes, sugar, instant coffee granules, cocoa powder, and vanilla extract in a blender until smooth.
Lightly coat the inside of a glass with chocolate syrup. Pour the coffee mixture into the glass. Top with whipped cream to serve.

Nutrition Facts : Calories 217.6 calories, Carbohydrate 35.9 g, Cholesterol 14.6 mg, Fat 5.1 g, Fiber 1.1 g, Protein 7 g, SaturatedFat 3.4 g, Sodium 94.2 mg, Sugar 31.6 g

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