Mocha Toffee Truffle Bars Food

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MOCHA-TOFFEE TRUFFLE BARS



Mocha-Toffee Truffle Bars image

Prize-Winning Recipe 2010! Indulge in a rich bar cookie - lots of flavor, lots of gooey bars.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 2h55m

Yield 36

Number Of Ingredients 8

1 pouch (1 lb 1.5 oz) Betty Crocker™ sugar cookie mix
1/2 cup butter or margarine, melted
1 egg, slightly beaten
1 can (14 oz) sweetened condensed milk (not evaporated)
1 teaspoon instant coffee granules
1 package (11.5 oz) milk chocolate chips (2 cups)
1 package (8 oz) toffee bits (1 1/2 cups)
1 cup chopped pecans

Steps:

  • Heat oven to 350°F. In large bowl, stir cookie mix, melted butter and egg until soft dough forms. Spread dough in bottom of a 9x13-inch ungreased pan. Bake 12 to 15 minutes or until light golden brown.
  • Meanwhile, in small microwavable bowl, microwave sweetened condensed milk uncovered on High for 1 minute. Stir in instant coffee until coffee is mostly dissolved; set aside.
  • Sprinkle warm crust with chocolate chips, toffee bits and pecans. Drizzle sweetened condensed milk mixture evenly over pecans.
  • Bake 23 to 27 minutes or until top is golden brown and bubbly in center. Cool completely, about 2 hours. For bars, cut into 9 rows by 4 rows. Store covered at room temperature.

Nutrition Facts : Calories 210, Carbohydrate 26 g, Cholesterol 25 mg, Fat 2, Fiber 0 g, Protein 2 g, SaturatedFat 5 g, ServingSize 1 Bar, Sodium 90 mg, Sugar 20 g, TransFat 1/2 g

DOUBLE CHOCOLATE MOCHA TRIFLE



Double Chocolate Mocha Trifle image

This is a great party dessert for the chocolate lover in all of us. Optional: decorate top with canned whipped topping swirl and shaved chocolate curls. Make sure you get a little of each layer in every serving. Enjoy!

Provided by ADRSEW

Categories     Desserts     Specialty Dessert Recipes     Trifle Recipes

Time 1h15m

Yield 15

Number Of Ingredients 7

1 (19.8 ounce) package brownie mix
1 ¾ cups cold milk
2 (3.3 ounce) packages instant white chocolate pudding mix
4 teaspoons instant coffee granules
2 tablespoons warm water
2 cups frozen whipped topping, thawed
3 (1.4 ounce) bars chocolate covered toffee bars, chopped

Steps:

  • Prepare brownies according to package directions. Bake and cool completely. Cut into 1 inch cubes.
  • In a medium bowl, whisk together milk and pudding mix until mixture begins to thicken. Dissolve coffee granules in water and stir into pudding mixture. Fold in whipped topping.
  • In a glass serving bowl, layer one-third of brownie cubes, one-third of pudding mixture and one-third of candy. Repeat layering until all ingredients are used. Chill 30 minutes in refrigerator before serving.

Nutrition Facts : Calories 248.7 calories, Carbohydrate 37.7 g, Cholesterol 6.9 mg, Fat 10.1 g, Fiber 1.3 g, Protein 3.1 g, SaturatedFat 4.3 g, Sodium 186.1 mg, Sugar 7.6 g

MOCHA WHITE CHOCOLATE WITH CHOCOLATE TOFFEE CANDY



Mocha White Chocolate with Chocolate Toffee Candy image

Provided by Food Network

Categories     dessert

Time 40m

Yield 6 servings

Number Of Ingredients 4

8 ounces white chocolate
2 ounces coffee
2 ounces chocolate covered toffee, crushed
Miscellaneous fruits and cakes

Steps:

  • Melt the chocolate and coffee in a double boiler. Stir them until creamy and then add the crushed heath bar. Dip fruits and cakes into the mixture and serve.

TOFFEE MOCHA DESSERT



Toffee Mocha Dessert image

"Angel food cake takes on richness and bold flavor in this special treat," pens Jean Ecos of Waukesha, Wisconsin.

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 16-20 servings.

Number Of Ingredients 8

1 prepared angel food cake (8 to 10 ounces), cut into 1-inch cubes
3/4 cup brewed coffee, cooled
1 package (8 ounces) cream cheese, softened
1/2 cup chocolate syrup
2 to 4 tablespoons sugar
2 cups whipped topping
2 Heath bars (1.4 ounces each), crushed
Additional Heath bars, optional

Steps:

  • Place cake cubes in an ungreased 13-in. x 9-in. dish. Add coffee and toss lightly. , In a large bowl, combine the cream cheese, chocolate syrup and sugar until smooth. Fold in whipped topping. Spread over cake. Sprinkle with crushed Heath bars. , Cover and refrigerate for at least 1 hour. Garnish with additional Heath bars if desired.

Nutrition Facts :

MOCHA TOFFEE PARFAITS



Mocha Toffee Parfaits image

Delicious treat! Especially if you love Skor candy bars. Prep time doesn't include time to make the pudding.

Provided by Monica in PA

Categories     Dessert

Time 15m

Yield 4 parfaits, 4 serving(s)

Number Of Ingredients 6

1 tablespoon instant coffee
2 tablespoons milk
1 (6 ounce) box vanilla pudding mix
1 cup fudge sauce
2 large chocolate-covered english toffee bars, crushed (Skor or Heath)
whipped topping

Steps:

  • Make pudding according to package directions and chill to set.
  • Dissolve coffee and milk.
  • Stir into vanilla pudding.
  • Spoon half the pudding mixture into 4 parfait glasses.
  • Top each with a dollop of fudge topping for the next layer.
  • Sprinkle some toffee candy on top of fudge.
  • Spread the rest of pudding for the next layer and repeat with fudge and toffee candy.
  • Top with whipped topping.
  • Chill for at least 1 hour.

Nutrition Facts : Calories 436.6, Fat 7.2, SaturatedFat 3.2, Cholesterol 2.6, Sodium 590.3, Carbohydrate 88.8, Fiber 2.4, Sugar 59.4, Protein 4

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