Mocha Drink Mix Food

MOCHA

Steps:

• Make around 35ml espresso using a coffee machine and pour into the base of your cup. Add the drinking chocolate and mix well until smooth.
• Steam the milk with the steamer attachment so that it has around 4-6cm of foam on top. Hold the jug so that the spout is about 3-4cm above the cup and pour the milk in steadily. As the volume within the cup increases, bring the jug as close to the surface of the drink as possible whilst aiming into the centre. Once the milk jug is almost touching the surface of the coffee, tilt to speed up the rate of pour. As you accelerate, the milk will hit the back of the cup and start naturally folding in on itself to create a pattern on the top.

HOT MOCHA DRINK MIX

Steps:

• In a large bowl, combine sugar, milk powder, creamer, cocoa and instant coffee. Mix together until well blended. Store in a sealed container.
• To serve, Heat a cup of water per serving (or milk, for a creamier taste.) Stir in 2 to 3 heaping teaspoons of cocoa mixture.

MOCHA DRINK MIX

Steps:

• Put all ingredients in a blender and whirl away!
• For the drink, add 2 heaping tbsp to a mug of hot milk, stir and enjoy!

MOCHA WHIP DRINK (ALCOHOLIC OR NOT)

Steps:

• Fill a tall glass with chipped ice.
• Add the chocolate milk and the cold coffee and mix gently.
• Top the mocha mix with your favorite whipped cream.
• Sprinkle the top with your shaved chocolate and you are ready to serve.
• This recipe makes one serving.
• For a little bit of a kick, add one ounce of either Kahlua or Bailey's Irish Cream.
• Enjoy!

MOCHA MIX

Steps:

• Combine all ingredients in a food processor or blender.
• Store in tightly covered container.
• To serve combine 3 tablespoons of mix with 1 cup boiling water; stir to blend.

FLAVORED MOCHA DRINK MIX

Steps:

• In a large bowl, combine the first five ingredients. Divide mixture in half. Stir in vanilla to one portion and almond extract to the other. Store in airtight containers in a cool, dry place for up to 1 year. Yield: 14-16 batches (7-8 batches vanilla mocha mix; 7-8 batches almond mocha mix), about 3 cups total., To prepare beverage: Dissolve about 3 tablespoons mix in water; stir well. Top with whipped cream if desired.

COLD MOCHA DRINK

Steps:

• Chunk up the frozen banana into your blender.
• Add the soymilk and the mocha.
• Whir until the banana is smooth.
• Serve cold.

CAFE MOCHA DRINK MIX

Steps:

• Sift all ingredients together; Store in a nice 60 oz container.
• To use: add 4 tbsp of mix to 8 oz of boiling/hot water.
• Note: to the noob who left the one star review -- I know who you are so please stop stalking me with a new ID and grow up, huh?

HOMEMADE MOCHA MIX

Steps:

• Put all ingredients in a bowl and mix thoroughly.
• Store in an airtight container.
• For an individual cup, put 1/4 cup of the mix in a 10-12 oz mug with hot water.
• Stir and enjoy!

MOCHA MIX

Steps:

• Combine all ingredients and then mix well.
• Store in an airtight container.
• To make one serving: Add 4-6 teaspoons mix to one cup boiling water.
• Stir until disolved.
• Yields 3 cups mix (24-36 servings).

THE PERFECT MOCHA COFFEE

Steps:

• Mix the cocoa powder and sugar in a cup that holds around 250ml/9fl oz. Pour the coffee into the cocoa mixture and stir until the cocoa and sugar dissolve.
• Pour the milk into an electric milk frother, if you have one, and begin frothing. Alternatively, pour the milk into a small saucepan and heat gently, stirring regularly - do not allow to simmer or boil. Use a hand-held milk frother or a silicone whisk to whisk until frothy.
• Slowly pour the milk onto the coffee, starting by holding the cup at a slight angle, towards the milk. Finish by topping with the foam. Serve immediately, stirring well before drinking.