Mocha Cigars With Coffee Cream Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

MOCHA CIGARS WITH COFFEE CREAM



Mocha Cigars with Coffee Cream image

These delicate, airy confections could even be called ladylike -- perfect for showers or luncheons.

Provided by Martha Stewart

Categories     Entertaining     Baby Shower Ideas     Baby Shower Party Recipes

Yield Makes about 4 dozen

Number Of Ingredients 9

2 cups confectioners' sugar, sifted
1 1/4 cups all-purpose flour, sifted
1/8 teaspoon salt
1 vanilla bean, split and scraped of seeds
10 tablespoons (1 1/4 sticks) unsalted butter, melted and cooled
6 large egg whites, room temperature
1 tablespoon heavy cream
3 ounces bittersweet chocolate
Coffee Cream

Steps:

  • Heat oven to 400 degrees. Combine sugar, flour, and salt in a bowl; make a well in the center. In another bowl, combine vanilla scrapings and butter. Add vanilla butter, egg whites, and cream to sugar mixture; combine. Using the large holes of a box grater, grate chocolate. Gently fold half the chocolate into batter; reserve remaining chocolate in a small bowl. Cover batter; chill at least 2 hours or overnight.
  • Trace a 4 1/2-inch circle onto a large, flexible plastic lid, such as one from a coffee can. Using scissors, cut lip from lid. Using a utility knife, cut out the traced circle to make a stencil.
  • Place a Silpat on work surface. Place stencil on Silpat. Using a spatula, spread about 2 teaspoons batter to fill circle. Repeat process, making three more circles. Remove stencil; transfer Silpat to baking sheet.
  • Transfer baking sheet to oven; bake 2 1/2 minutes. Rotate pan; bake 2 1/2 minutes more, or until golden brown. Working quickly, use a spatula to remove cookies from Silpat; roll each around the handle of a wooden spoon. Remove from spoon; let cool on wire rack. (If cookies harden before rolling, return tray to oven for 30 seconds or until pliable.)
  • Using a pastry bag fitted with a 3/8-inch plain round pastry tip, fill with coffee cream. Pipe cream into one end of cookie until it is full. Dip each end in chocolate shavings; serve immediately.

MOCHA CIGARS WITH COFFEE CREAM



Mocha Cigars with Coffee Cream image

Looks like cigars, but delicious and tasty. Have a coffee cream inside and chocolate dipped on each end. Hope you enjoy!

Provided by KITTYCATGRL

Categories     Coffee Liqueur Desserts

Time 4h5m

Yield 48

Number Of Ingredients 13

2 cups sifted confectioners' sugar
1 ¼ cups sifted all-purpose flour
⅛ teaspoon salt
⅝ cup butter, melted and cooled
1 vanilla bean, split and scraped
6 egg whites, room temperature
1 tablespoon heavy cream
1 ½ ounces bittersweet chocolate, grated
¼ cup coffee flavored liqueur
1 ½ teaspoons instant espresso coffee powder
2 ½ cups heavy cream
¼ cup confectioners' sugar
1 ½ ounces bittersweet chocolate, grated

Steps:

  • In a large bowl, mix 2 cups confectioners' sugar, flour and salt. Make a well in the center and set aside.
  • In another bowl, combine melted butter and vanilla scrapings. Pour vanilla butter, egg whites and 1 tablespoon cream into well of dry ingredients. Mix until smooth. Fold in 1 1/2 ounces grated chocolate. Chill in refrigerator 2 hours or overnight.
  • Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with waxed paper.
  • Make a stencil by using a utility knife to cut a 4 1/2 inch (11.5 centimeter) circle in the center of a flexible plastic lid. Place the stencil on the baking sheet and spread 2 teaspoons of batter inside circle; remove stencil. Make 3 circles on a baking sheet.
  • Bake in preheated oven 2 minutes, rotate pan and bake 2 minutes more, until golden. Working quickly, remove cookie from tray with a spatula and roll around the handle of a wooden spoon. Place rolled cookies on wire rack to cool completely. If cookies harden before rolling, return to oven for 30 seconds to soften. Repeat to use all remaining batter.
  • To make coffee cream: Beat together coffee liqueur and espresso powder until powder is dissolved. Beat in 2 1/2 cups cream and 1/4 cup confectioners' sugar until soft peaks form. Refrigerate 15 minutes.
  • Fill cooled cookies with coffee cream using a pastry bag fitted with a 3/8 inch round tip. Dip each end of filled cookies in grated chocolate. Serve at once, or store in an airtight container up to 3 days.

Nutrition Facts : Calories 117.4 calories, Carbohydrate 10.5 g, Cholesterol 23.8 mg, Fat 7.7 g, Fiber 0.2 g, Protein 1.2 g, SaturatedFat 4.8 g, Sodium 35.2 mg, Sugar 7.4 g

MOCHA COFFEE MIX



Mocha Coffee Mix image

Whether I use regular or decaf crystals, everyone I know gives this creamy coffee-and-chocolate blend rave reviews. It's easy to mix, put in pretty jars and keep on hand for hostess gifts.

Provided by Taste of Home

Time 5m

Yield 1 serving.

Number Of Ingredients 6

1 cup powdered nondairy creamer
3/4 cup sugar
1/2 cup instant coffee granules
2 tablespoons baking cocoa
ADDITIONAL INGREDIENTS (for each batch):
1 cup boiling water

Steps:

  • In a blender or food processor, combine the creamer, sugar, coffee granules and cocoa. Cover and process until fine. Transfer to an airtight container. Store in a cool, dry place for up to 1 year. Yield: 8 servings (2 cups total)., To prepare mocha coffee: Place 1/4 cup mix in a mug; add boiling water and stir until dissolved.

Nutrition Facts :

MOCHA PECAN PIE WITH COFFEE WHIPPED CREAM



Mocha Pecan Pie with Coffee Whipped Cream image

Categories     Coffee     Liqueur     Milk/Cream     Food Processor     Chocolate     Nut     Dessert     Thanksgiving     Pecan     Fall     Bon Appétit     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Soy Free     Kosher

Yield Serves 10

Number Of Ingredients 24

Crust
1 1/4 cups all purpose flour
1 tablespoon grated orange peel
1 teaspoon sugar
1/4 teaspoon salt
1/4 cup (1/2 stick) chilled unsalted butter, cut into small pieces
1/4 cup solid vegetable shortening, cut into small pieces
1 tablespoon orange juice
2 tablespoons (about) ice water
Filling
3 tablespoons unsalted butter
3 tablespoons unsweetened cocoa powder
1 tablespoon whipping cream
2 teaspoons instant espresso powder or instant coffee powder
1 cup light corn syrup
1 cup sugar
3 large eggs
2 teaspoons vanilla extract
1/4 teaspoon salt
1 1/2 cups coarsely chopped pecans (about 6 ounces)
For Coffee Whipped Cream
1 cup chilled whipping cream
3 tablespoons coffee liqueur
1 tablespoon powdered sugar

Steps:

  • For Crust:
  • Combine first 4 ingredients in processor. Using on/off turns, cut in butter and shortening until mixture resembles coarse meal. Blend in orange juice and enough water by tablespoonfuls to form moist clumps. Gather dough into ball; flatten into disk. Wrap in plastic and chill 1 hour. (Can be prepared 1 day ahead. Keep refrigerated. Soften dough slightly at room temperature before rolling.) Preheat oven to 350° F. Roll out dough on lightly floured surface to 12-inch-diameter round. Transfer to 9-inch-diameter glass pie dish. Trim edges and crimp decoratively. Freeze 15 minutes. Line crust with foil; fill with dried beans or pie weights. Bake 15 minutes. Remove foil and beans. Bake crust until pale golden, about 10 minutes. Cool on rack.
  • For Filling:
  • Melt butter in heavy small saucepan over medium heat. Stir in cocoa, then cream and espresso powder. Pour into large bowl. Add corn syrup, sugar, eggs, vanilla and salt; whisk until well blended. Stir in pecans. Pour filling into pie crust. Bake until puffed and set, about 1 hour. Transfer to rack and cool completely. (Can be made 1 day ahead. Cover and let stand at room temperature.)
  • Cut pie into wedges. Transfer to plates. Serve with dollops of Coffee Whipped Cream.

MOCHA CIGARS WITH COFFEE CREAM



Mocha Cigars with Coffee Cream image

Looks like cigars, but delicious and tasty. Have a coffee cream inside and chocolate dipped on each end. Hope you enjoy!

Provided by KITTYCATGRL

Categories     Coffee Liqueur Desserts

Time 4h5m

Yield 48

Number Of Ingredients 13

2 cups sifted confectioners' sugar
1 ¼ cups sifted all-purpose flour
⅛ teaspoon salt
⅝ cup butter, melted and cooled
1 vanilla bean, split and scraped
6 egg whites, room temperature
1 tablespoon heavy cream
1 ½ ounces bittersweet chocolate, grated
¼ cup coffee flavored liqueur
1 ½ teaspoons instant espresso coffee powder
2 ½ cups heavy cream
¼ cup confectioners' sugar
1 ½ ounces bittersweet chocolate, grated

Steps:

  • In a large bowl, mix 2 cups confectioners' sugar, flour and salt. Make a well in the center and set aside.
  • In another bowl, combine melted butter and vanilla scrapings. Pour vanilla butter, egg whites and 1 tablespoon cream into well of dry ingredients. Mix until smooth. Fold in 1 1/2 ounces grated chocolate. Chill in refrigerator 2 hours or overnight.
  • Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with waxed paper.
  • Make a stencil by using a utility knife to cut a 4 1/2 inch (11.5 centimeter) circle in the center of a flexible plastic lid. Place the stencil on the baking sheet and spread 2 teaspoons of batter inside circle; remove stencil. Make 3 circles on a baking sheet.
  • Bake in preheated oven 2 minutes, rotate pan and bake 2 minutes more, until golden. Working quickly, remove cookie from tray with a spatula and roll around the handle of a wooden spoon. Place rolled cookies on wire rack to cool completely. If cookies harden before rolling, return to oven for 30 seconds to soften. Repeat to use all remaining batter.
  • To make coffee cream: Beat together coffee liqueur and espresso powder until powder is dissolved. Beat in 2 1/2 cups cream and 1/4 cup confectioners' sugar until soft peaks form. Refrigerate 15 minutes.
  • Fill cooled cookies with coffee cream using a pastry bag fitted with a 3/8 inch round tip. Dip each end of filled cookies in grated chocolate. Serve at once, or store in an airtight container up to 3 days.

Nutrition Facts : Calories 117.4 calories, Carbohydrate 10.5 g, Cholesterol 23.8 mg, Fat 7.7 g, Fiber 0.2 g, Protein 1.2 g, SaturatedFat 4.8 g, Sodium 35.2 mg, Sugar 7.4 g

MOCHA MINT COFFEE CREAMER



Mocha Mint Coffee Creamer image

Make and share this Mocha Mint Coffee Creamer recipe from Food.com.

Provided by internetnut

Categories     Beverages

Time 15m

Yield 12-15 serving(s)

Number Of Ingredients 5

1 pint half-and-half
1/2 cup white chocolate chips
1/2 cup whipped cream
1/4 cup peppermint syrup
1/4 cup chocolate syrup

Steps:

  • Place the pint of half and half into a saucepan and cook over medium heat.
  • Once the half and half starts to warm, add the white chocolate chips to the saucepan.
  • As the chips start to melt, reduce the heat and stir consistently. This will give the mix a frothy like appearance.
  • Once the chips are completely melted and combined in the half and half turn off the heat.
  • Next, you will want to add the peppermint syrup and the chocolate chips.
  • Mix until the syrups are dissolved into the mixture.
  • Now, pour the mix into a storage container for safe keeping.
  • When ready for a cup, simply place 3/4 cup of coffee to 1/4 cup of Mocha Mint Creamer.
  • Stir and enjoy with whipped cream on top.
  • If you would like a stronger chocolate flavor, use a 1/2 cup of dark chocolate chips instead of white chocolate chips. If you enjoy the mint flavor, you may choose to melt a peppermint patty mixed into your coffee. For a cold Mocha Mint, add the coffee and creamer to a blender with 5 ice cubes and blend.

Nutrition Facts : Calories 119.2, Fat 8, SaturatedFat 4.9, Cholesterol 18.4, Sodium 48.1, Carbohydrate 10.2, Fiber 0.2, Sugar 6.7, Protein 2

COFFEE AND MOCHA BUTTERCREAMS



Coffee and Mocha Buttercreams image

This is called a meringue buttercream because its foundation is egg whites, not the more traditional yolks. That makes it very light, satiny, and easy to spread-a plus if you're making a many-layered cake like the one in the preceding recipe. The base for this buttercream yields two different-flavored frostings: espresso coffee and bittersweet-chocolate mocha.

Provided by Ruth Cousineau

Categories     Coffee     Chocolate     Dessert     Christmas     Kid-Friendly     Quick & Easy     Christmas Eve     Gourmet     Kidney Friendly     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher     Small Plates

Yield Makes about 5 cups coffee-flavored and 2 1/2 cups mocha flavored

Number Of Ingredients 11

2 cups sugar, divided
3/4 cup water
6 large egg whites at room temperature 30 minutes
2 tablspoons plus 1 teaspoon instant-espresso powder
1 tablspoon pure vanilla extract
1/2 teaspoon cream of tartar
1/4 teaspoon salt
6 sticks (1 1/2 pounds) unsalted butter, cut into tablspoon pieces and softened
6 ounces fine-quality 60%-cacao bittersweet chocolate, melted and cooled to lukewarm
Equipment: a candy thermometer; a stand mixer fitted with whisk attachment
a stand mixer fitted with whisk attachment

Steps:

  • Bring 1 3/4 cups sugar and water to a boil in a 3-quart heavy saucepan over medium heat, stirring until sugar has dissolved, then wash down any sugar crystals from side of pan with a pastry brush dipped in cold water. Boil, without stirring, until it registers 220 to 225°F, 15 to 20 minutes.
  • At this point, while continuing to boil syrup, beat whites with espresso powder, vanilla, cream of tartar, and salt in mixer at medium speed until they just hold soft peaks. Add remaining 1/4 cup sugar, 1 tablespoon at a time, beating, and beat until whites just hold stiff peaks.
  • When syrup reaches soft-ball stage (238 to 242°F), immediately pour syrup in a slow stream down side of bowl into whites (avoid beaters) while beating at high speed. Beat until completely cool, 25 to 30 minutes. With mixer at medium speed, add butter 1 tablespoon at a time, beating well after each addition (see cooks' note, below) and until buttercream is smooth. (Mixture may look curdled before all butter is added but will come together at end.)
  • Transfer 2 cups buttercream to a small bowl and stir in chocolate. If buttercreams are too soft to spread, chill, stirring occasionally.

MOCHA COFFEE CREAMER



Mocha Coffee Creamer image

Wonderful Christmas gift ideas, flavored coffee creamers to go along with pretty coffee cups and your favorite coffee blend. Adding the liquid extracts to the dry ingredients should not be worrisome with this helpful tip. Place dry ingredients in a jar, sprinkle the wet ingredients over the dry, close lid tightly and shake well for about 20-30 seconds. Include a card with instructions, 1-2 tablespoons of creamer per mug and your gift is ready for giving. This recipe was adapted from a cooking information and recipe website.

Provided by lauralie41

Categories     Beverages

Time 5m

Yield 4 mugs

Number Of Ingredients 7

1 cup cocoa powder
1/2 cup nonfat dry milk powder
1 cup powdered sugar
1 cup non-dairy coffee creamer
1 teaspoon cinnamon
1/8 teaspoon nutmeg
1 teaspoon orange extract

Steps:

  • Place all ingredients in a jar with a screw-top lid.
  • Shake well to combine.
  • Add 1-2 tablespoons to 6 ounces of coffee. Enjoy!

Nutrition Facts : Calories 306.7, Fat 9.1, SaturatedFat 3, Cholesterol 3, Sodium 132.7, Carbohydrate 56.8, Fiber 7.5, Sugar 44.5, Protein 10.3

More about "mocha cigars with coffee cream food"

NO-CHURN MOCHA ICE CREAM - MARSHA'S BAKING ADDICTION
no-churn-mocha-ice-cream-marshas-baking-addiction image
Instructions. In a small bowl or jug, dissolve the coffee granules in 1/4 cup (60ml) of hot water. Set aside. Using a handheld or stand mixer, whip the cream to stiff peaks. Add the condensed milk, coffee, and cocoa powder, and …
From marshasbakingaddiction.com


MOCHA CIGARS WITH COFFEE CREAM - MEALPLANNERPRO.COM
mocha-cigars-with-coffee-cream-mealplannerprocom image
2 cups confectioners' sugar, sifted; 1 1/4 cups all-purpose flour, sifted; 1/8 teaspoon salt; 1 vanilla bean, split and scraped of seeds; 10 tablespoons (1 1/4 sticks) unsalted butter, melted and cooled
From mealplannerpro.com


MOCHA ICED COFFEE RECIPE | QUICK AND EASY HOMEMADE …
mocha-iced-coffee-recipe-quick-and-easy-homemade image
Instructions. In a high-powered blender, combine chilled coffee, half and half, and chocolate syrup; blend to combine. Add ice cubes; blend until smooth. Taste and add sugar, if desired; blend to combine. Pour coffee into …
From easyweeknightrecipes.com


MOCHA CUPCAKES WITH COFFEE FROSTING - JUST SO TASTY
mocha-cupcakes-with-coffee-frosting-just-so-tasty image
Mocha Cupcakes. Preheat the oven to 350F degrees & line muffin pans with muffin papers. In a medium bowl whisk together the flour, cocoa powder, baking powder, baking soda and salt. In a large bowl beat together …
From justsotasty.com


HOMEMADE MOCHA COFFEE CREAMER - WIDE OPEN EATS
homemade-mocha-coffee-creamer-wide-open-eats image
Instructions. In a medium saucepan, heat half-and-half and sugar until sugar is dissolved and mixture is steaming but not yet boiling. Remove from heat and stir in vanilla and cocoa powder. Place in containers and refrigerate.
From wideopeneats.com


MOCHA COFFEE RECIPE (EASY GUIDE) - PERFECT BREW
Pour the milk into a small pot and heat without letting it boil. 2. Add the cocoa into the milk. Whisk if you want your milk frothy. 3. Brew your espresso and pour it into your cup. Top it with your foamy chocolate milk. 4. Sweeten a bit more with your favorite sweetener as needed.
From perfectbrew.com


MOCHA CREAM PUFFS – COFFEE FLAVORED CHOIX PASTRY DESSERT
Instructions. Preheat the oven to 400 degrees. Cover a large baking sheet with parchment paper. In a medium saucepan, combine the water, butter, coffee and salt. Bring to a boil. Add the flour and stir vigorously. Cook until a ball forms that does not separate. Cool for 5 minutes.
From thegardeningcook.com


MOCHA CIGARS WITH COFFEE CREAM | COFFEE CREAM, CREAM RECIPES, …
Jan 17, 2015 - This Pin was discovered by Shelley. Discover (and save!) your own Pins on Pinterest
From pinterest.ca


7 BEST COFFEE CIGARS WITH PERFECT CREAMY TASTE - CIGAR AMIGO
JAVA Cigars(Best Coffee Flavored) Strength: Medium. Country: Nicaragua. Wrapper: Connecticut. Shape: Robusto. Flavor: Coffee/Herbs/Tobacco Plant. Suitable for: Smoking While Drinking Coffee. Above, I mention how the JAVA line by Drew Estate cigars is …
From cigaramigo.com


RECIPES/MOCHA-CIGARS-WITH-COFFEE-CREAM.JSON AT MASTER · …
A collection of cooking recipes in json format. Contribute to dpapathanasiou/recipes development by creating an account on GitHub.
From github.com


MOCHA CIGARS WITH COFFEE CREAM RECIPE - COOKEATSHARE
Heat oven to 400 degrees. Combine sugar, flour, and salt in a bowl; make a well in the center. In another bowl, combine vanilla scrapings and butter. Add in vanilla butter, egg whites, and cream to sugar mix; combine. Using the large holes of a box grater, grate chocolate. Gently fold half the chocolate into batter; reserve remaining chocolate ...
From cookeatshare.com


CREAMY COLD BREW MOCHA (EASY RECIPE!) - COFFEE AFFECTION
1. Heat the cold brew. Don’t let the name fool you — cold brew is excellent in hot coffee drinks. The cold in cold brew only refers to how the coffee was brewed. 2. Mix in cocoa powder and sugar. Add the cocoa powder and sugar to the coffee and stir until all ingredients are well-mixed. 3. Froth the milk.
From coffeeaffection.com


RECIPE: MS MOCHA CIGARS - RECIPELINK.COM
Add vanilla butter, egg whites, and cream to sugar mixture; combine. Using the large holes of a box grater, grate chocolate. Gently fold half the chocolate into batter; reserve remaining chocolate in a small bowl. Cover batter; chill at least 2 hours or overnight.
From recipelink.com


HOMEMADE MOCHA COFFEE CREAMER: AN EASY COFFEE CREAMER RECIPE
Instructions. In a small saucepan, whisk together cocoa powder, the milk, and condensed milk until smooth. Place the small saucepan over medium heat. Cook, constantly stirring until the mixture thickens and begins to bubble. Remove from heat and let cool slightly before transferring to a jar or airtight container.
From yourdreamcoffee.com


TOP COFFEE AND CIGAR PAIRINGS | 2022 LIST | FAMOUS SMOKE
Nub Cafe Nuance Triple Roast. In your choice of Corona, Petite Corona, or Cigarillo sizes, Nub Cafe Nuance Triple Roast is the coffee-lover's next favorite cigar . An infusion of delicious coffee makes for a smoke that's easygoing and loaded with tasty notes of java, cocoa, and cream. Country. Dominican.
From famous-smoke.com


MOCHA CUPCAKES WITH COFFEE WHIPPED CREAM FROSTING - TWO SISTERS
Instructions. Stir the instant coffee into the Milk until it is thoroughly mixed. Add the cake mix, coffee flavored milk, oil and egg yolks to the bowl and mix for two minutes. Add the cocoa powder and mix until combined. Spoon cake mix into cupcake liners. Bake the cupcakes in a 350 degree oven for 18-20 minutes.
From twosisterscrafting.com


CREAMY MOCHA CUSTARD. - HALF BAKED HARVEST
Remove from the heat. Stir in the coffee and vanilla. 2. Remove 3/4 cup of the vanilla custard and set aside. 3. Add the chocolate to the remaining custard and stir until melted and smooth. 4. Divide the chocolate custard among six glasses. Freeze 1 hour and then evenly pour over the reserved vanilla custard.
From halfbakedharvest.com


MOCHA CIGARS WITH COFFEE CREAM | BAKING AND PASTRY, SWEET …
Aug 12, 2015 - These delicate, airy confections could even be called ladylike -- perfect for showers or luncheons.
From pinterest.ca


THE 10 BEST COFFEE INFUSED CIGARS OF 2022 (REVIEWS) - CIGARZINE
5 – Maroma Café Espresso Corona. The Maroma Café line includes a number of coffee-inspired cigars at different sizes. For my money, and my taste, the Espresso Corona is the way to go, with a true coffee flavor that isn’t blown away by too heavy of a body or flavor/aroma profile. This is a 5.5 x 42 Corona with mellow-to-medium strength and ...
From cigarzine.com


MOCHA-CASHEW ICE CREAM RECIPE - SERIOUS EATS
In a large saucepan, whisk together egg yolks, sugar, cocoa, and coffee until fully combined. Starting with one or two tablespoons, slowly whisk in cream until fully incorporated, then add milk. Set over medium heat and cook, stirring frequently, until a thick custard coats a spoon and finger swiped across the back leaves a clean line. Add salt ...
From seriouseats.com


MOCHA CIGARS WITH COFFEE CREAM | RECIPE | COFFEE CREAM, CREAM …
Jun 3, 2015 - Thin chocolate cookies are shaped into cigars, filled with a coffee-flavored whipped cream and dipped in grated chocolate. Jun 3, 2015 - Thin chocolate cookies are shaped into cigars, filled with a coffee-flavored whipped cream and dipped in grated chocolate. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review …
From pinterest.com


EASY MOCHA MOUSSE WITH WHIPPED COFFEE TOPPING - SWEETNESS …
Place the chocolate and coffee into a large heatproof bowl. When the cream comes to the boil, pour it over the chocolate. Leave for a few minutes for the chocolate to start to melt, then whisk until the chocolate is completely melted and the mixture is smooth, then stir in the remaining half of the cream.
From sweetnessandbite.com


MOCHA CIGARS WITH COFFEE CREAM YOU HAVE TO TRY - MELISSA FOOD
To make coffee cream: Beat together coffee liqueur and espresso powder until powder is dissolved. Beat in 2 1/2 cups cream and 1/four cup confectioners' sugar till tender peaks shape. Refrigerate 15 mins. Fill cooled cookies with coffee cream using a pastry bag outfitted with a three/eight inch spherical tip. Dip every end of crammed cookies in ...
From recipesmelissafood.blogspot.com


MOCHA COFFEE CREAMER - A COOKIE NAMED DESIRE
All you need to do is add a few drops of peppermint extract to the creamer. Start with ¼ teaspoon, then work your way up if you want more peppermint flavor. Just remember to take it slow because peppermint is very strong, and you don't want your coffee to taste like you are drinking chocolate toothpaste.
From cookienameddesire.com


CHOCOLATE DESSERTS: MOCHA CIGARS WITH COFFEE CREAM
Food Recipes - All New [2013-2014] Saturday, December 21, 2013. Chocolate Desserts: Mocha Cigars with Coffee Cream 4.6 / 5 Stars | 5 Reviews. by KITTYCATGRL "Thin chocolate cookies are shaped into cigars, filled with a coffee-flavored whipped cream and dipped in grated chocolate." View Complete Recipe Details and Reviews . Posted by Unknown at 12:41 AM. …
From allnewfoodrecipes.blogspot.com


MOCHA ICED COFFEE WITH ICE CREAM {JUST 5 INGREDIENTS AND SUPER …
Instructions. Combine the coffee, milk, syrup, ice cream and ice in a blender. Turn on the blender and allow it to run for 30-45 seconds until all the ice is crushed and the ice cream is smooth. Immediately pour the drink into 4 cups. This recipe makes about 4 16-ounce glasses of mocha iced coffee.
From tastesoflizzyt.com


MOCHA CIGARS WITH COFFEE CREAM - ANTIPASTI RECIPES
You can never have too many beverage recipes, so give Mocha Cigars With Coffee Cream a try. This recipe serves 48. One portion of this dish contains roughly 1g of protein, 9g of fat, and a total of 117 calories. This recipe covers 1% of your daily requirements of vitamins and minerals. A mixture of bittersweet chocolate, egg whites, vanilla ...
From fooddiez.com


HERBS AND SPICES -- MOCHA CIGARS WITH COFFEE CREAM
Pour vanilla butter, egg whites and 1 tablespoon cream into well of dry ingredients. Mix until smooth. Fold in 1 1/2 ounces grated chocolate. Chill in refrigerator 2 …
From chinesemenu.com


COFFEE CUPCAKES WITH MOCHA BUTTERCREAM FROSTING
Preheat your oven to 350 degrees F. Line your cupcake pan with liners or grease with butter and flour. Mix the flour, baking soda, baking powder, salt, cinnamon, nutmeg, espresso powder, and sugar in a medium bowl. Whisk vigorously the oil, milk, coffee, eggs, and vanilla together in a large bowl.
From cookienameddesire.com


FIVE CIGARS TO PAIR WITH COFFEE | JR BLENDING ROOM
Espresso is not a type of bean, but in fact, it is a process of making the coffee. Espresso is made by forcing extremely hot water through finely-ground coffee. The result is a powerful, rich “shot” of espresso. Due to the smaller size but higher concentration, you get a higher caffeine count and therefore a stronger cup.
From jrcigars.com


MOCHA CIGARS WITH COFFEE CREAM - ANTIPASTI RECIPES
Mocha Cigars with Coffee Cream might be just the beverage you are searching for. This recipe serves 48. One portion of this dish contains roughly 1g of protein, 7g of fat, and a total of 90 calories. This recipe covers 1% of your daily requirements of vitamins and minerals. If you have salt, confectioners' sugar, egg whites, and a few other ...
From fooddiez.com


MOCHA COFFEE GUIDE: HOW TO MAKE A CLASSIC MOCHA - MASTERCLASS
The term “mocha” comes from Mocha, Yemen, a port city known for its exportation of high-quality Arabica coffee beans. It is likely that sometime during the seventeenth or eighteenth century, baristas at European coffee houses combined Mocha coffee beans with chocolate flavoring to make hot beverages. The development of the modern espresso ...
From masterclass.com


MOCHA CIGARS WITH COFFEE CREAM | RECIPE | COFFEE CREAM, CREAM …
Jun 3, 2015 - Thin chocolate cookies are shaped into cigars, filled with a coffee-flavored whipped cream and dipped in grated chocolate.
From pinterest.co.uk


HOW TO MAKE AN ICED MOCHA COFFEE: EASY & DELICIOUS RECIPE
1 cup of sugar. A pinch of salt. 4 oz of water. 1 teaspoon of vanilla extract. To make the syrup, follow these steps: Mix the cocoa powder and sugar together in a saucepan. Stir in the salt and water. Bring the mixture to a boil over medium-high heat. Turn the heat down and simmer for half a minute while stirring.
From fluentincoffee.com


MOCHA CIGARS WITH COFFEE CREAM | PUNCHFORK
1 1/2 teaspoons instant espresso coffee powder; 5/8 cup butter, melted and cooled; 1 tablespoon heavy cream; 2 1/2 cups heavy cream; 6 egg whites, room temperature; 1/4 cup coffee flavored liqueur; 1/8 teaspoon salt
From punchfork.com


MOCHA CIGARS WITH COFFEE CREAM GOOD RECIPES - FOOD GRABS
Pour vanilla butter, egg whites and 1 tablespoon cream into properly of dry substances. Mix until smooth. Fold in 1 half oz. Grated chocolate. Chill in fridge …
From recipesfoodgrabs.blogspot.com


WHITE CAFE MOCHA - JUST PLAIN COOKING
Instructions. To prepare the whipped cream, pour the heavy whipping cream into a large bowl and mix until it becomes partially solid. Add the vanilla extract, and then the powdered sugar, and continue mixing until light and fluffy. Cover and …
From justplaincooking.ca


Related Search