Mocha Berry Almond Smoothie Food

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MOCHA BERRY-ALMOND SMOOTHIE



Mocha Berry-Almond Smoothie image

Provided by Rhoda Boone

Categories     Coffee     Smoothie     Breakfast     Raspberry     Banana

Yield Makes 1 serving

Number Of Ingredients 7

1 tablespoon almond butter
1 cup frozen raspberries
1/2 banana, sliced
2 scoops chocolate protein powder
1/2 cup iced coffee concentrate (such as Grady's) or 3/4 cup chilled regular coffee
1/4 cup almond milk, or regular low-fat milk
1 teaspoon honey (optional)

Steps:

  • Place ingredients in blender in the order listed and blend until smooth.

IRISH MOCHA SMOOTHIE



Irish Mocha Smoothie image

Provided by Food Network Kitchen

Categories     beverage

Time 5m

Yield 1 shake

Number Of Ingredients 5

1 tray of frozen coffee cubes
3 scoops frozen coffee yogurt
3 tablespoons chocolate syrup
1/4 cup Bailey's Irish Cream
1/2 cup milk

Steps:

  • In a blender process six coffee cubes, frozen yogurt, chocolate syrup, Irish cream and milk until smooth. Serve in a tall glass.

ALMOND MILK AND BERRY SMOOTHIE



Almond Milk and Berry Smoothie image

Provided by Melissa d'Arabian : Food Network

Time 5m

Yield 2 servings

Number Of Ingredients 5

1/2 medium banana, peeled and cut into chunks
1/4 cup frozen blueberries
1/4 cup frozen strawberries
1/4 cup chopped fresh mango
2 cups chilled unsweetened vanilla-flavored almond milk

Steps:

  • In a blender, add the banana chunks, blueberries, strawberries, and mango. Blend until combined, about 30 seconds. Serve in chilled glasses with straws.

ALMOND BERRY SMOOTHIE



Almond Berry Smoothie image

Almond milk and almond butter are the star ingredients in this berry smoothie for a nutritious, on-the-go meal that is vegan and paleo-friendly.

Provided by Alli Shircliff

Categories     100+ Breakfast and Brunch Recipes     Drinks

Time 10m

Yield 1

Number Of Ingredients 5

1 cup frozen blueberries
1 banana
½ cup almond milk
1 tablespoon almond butter
water as needed

Steps:

  • Combine blueberries, banana, almond milk, and almond butter in a blender; blend until smooth, adding water for a thinner smoothie.

Nutrition Facts : Calories 320.9 calories, Carbohydrate 55.6 g, Fat 11.7 g, Fiber 7.7 g, Protein 5.3 g, SaturatedFat 1.1 g, Sodium 161.7 mg, Sugar 33.4 g

MOCHA JAVA SMOOTHIE



Mocha Java Smoothie image

This delicious smoothie comes from Ellie Krieger's "So Easy" Cookbook. I make it for my teen daughter to take with her on her way to school. I really have to whir the blender to get the frozen bananas incorporated, so next time I plan to cut my bananas into smaller chunks before I freeze them. I also halved the recipe and still came out with two decent sized smoothies. I think a full recipe would make three large smoothies.

Provided by Julie F

Categories     Smoothies

Time 5m

Yield 3 serving(s)

Number Of Ingredients 7

1 tablespoon sugar
2 teaspoons instant espresso powder
2 teaspoons unsweetened cocoa powder
1/4 cup boiling water
2 cups nonfat milk
2 ripe bananas, peeled, cut into chunks and frozen
1 cup ice

Steps:

  • In a small bowl, stir together the sugar, espresso powder and cocoa. Add boiling water and stir until dissolved. Combine the coffee mixture in the blender with the bananas, milk and ice and blend on high until smooth.
  • Can be partially combined in blender and refrigerated overnight. In the morning, just add ice and bananas and blend.

Nutrition Facts : Calories 149.1, Fat 0.7, SaturatedFat 0.4, Cholesterol 3.3, Sodium 88.4, Carbohydrate 31.2, Fiber 2.4, Sugar 22.1, Protein 6.8

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