Mixed Pepper Jam Bread Machine Abm Food

RED PEPPER & RED ONION BREAD (ABM / MACHINE)

Red Pepper & Red Onion Bread (Abm / Machine) image

There are lots of pepper /onion bread recipes. This uses fresh peppers and onion. It's very nice with cooked meats, cheese & tomato, tuna or salmon maybe with a bit of lettuce or salad. The smell whilst baking is out of this world! Oh, btw, it looks gorgeous too! (I suppose that you could replace half a tsp of the water for red food colouring, call it 'Red Bread'! and have it with sandwiches prepared for Halloween - :)

Provided by Ethan UK

Categories Yeast Breads

Time 3h50m

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

280 ml warm water (approx 38 celsius)
10 g powdered milk (approx 1 generous Tblsp)
400 g white bread flour (16 oz or 3 cups)
15 g granulated sugar (1 Tblsp)
10 g corn oil (1 Tblsp) or 10 g sunflower oil (1 Tblsp)
5 g salt (1 Tsp)
3 1/2 g bread machine yeast (1 Tsp, ever so slightly raised)
55 g red peppers, well chopped (about 2/3 of a rather small one)
20 g red onions, sliced & chopped (about 1/2 of a very small one)
1 dash fresh ground black pepper (to taste or optional)
1/3 teaspoon dried garlic granules (to taste or optional)

Steps:

Place bread machine pan on electronic scales and weigh in / add the ingredients. (280ml water weighs 280g).
Replace pan in bread machine and start on suitable cycle - I favour the wholemeal cycle with a dark crust as it has the longest rise time but still has a beep for adding ingredients plus I like my bread to be crusty. Machines vary but the raisin bread setting should also be fine.
Whilst the machine is kneading, chop and prepare the red pepper & red onion into a small bowl and season to taste with a little fresh ground black pepper, a very generous dash of dried (or fresh) garlic (possibly some basil/oregano if you fancy it herby, and paprika if you *really* love it spicy!).
Add the pepper & onion a bit at a time during the last five minutes of the final knead (my machine does its beep five minutes before the end of the final (second) knead) as there is a lot of liquid in these fresh ingredients and if you add them all at once it would make the dough rather too wet. Basically add about half of them at the beep and the other half a few minutes later.
Enjoy!
(Time listed includes total kneading, rising & baking time).

Nutrition Facts : Calories 209.6, Fat 2.1, SaturatedFat 0.5, Cholesterol 1.2, Sodium 249.4, Carbohydrate 41.1, Fiber 1.5, Sugar 2.6, Protein 5.7

HOT PEPPER JAM FOR BREAD MACHINE

Hot Pepper Jam for Bread Machine image

The bell peppers, can be any color you want, the chunks will still be there so you can choose your own color palette. Also, think a person could freeze it. Really good with Recipe#39881. Because I value Chef#383346s opinion, I have reduced the sugar from 1 cup to 1/3 cup. I also have wondered about garlic? Try this with my recipe#437112.

Provided by WiGal

Categories Peppers

Time 1h50m

Yield 2 cups, 10 serving(s)

Number Of Ingredients 6

Ingredients

1/3 cup sugar
2 teaspoons low-sugar dry pectin
1 1/4 cups red bell peppers
1 cup green bell pepper
2 jalapeno peppers, about 1/3 cup
2 teaspoons white vinegar

Steps:

Wash all peppers, cut off stems.
Remove membrane and seeds from bell peppers, dice small about 1/8 inch pieces, the chunks will stay that size even after running through the Jam cycle, cut enough to fill 2 1/4 cups worth.
Protect your hands with rubber gloves while working with the jalapeno peppers, if you want the jam to be spicy hot leave the seeds in the jalapeno peppers. (The first time I made this, I left seeds in one but thought it too hot.) Second time I made, I deseeded all halves and it came out too mild -- so next time I plan on cutting both jalapeno peppers in half, leaving seeds in 1/4 and deseeding the remaining 3/4. Cut into small pieces, about 1/8 inch.
Attach kneading blade in the bread pan.
Place ingredients into the bread pan as listed above.
Carefully insert bread pan inot breadmaker, close lid, press the Menu button until the ï¿½Jamï¿½ program is selected, and start.
When the Jam cycle is complete, open the lid and using oven mitts, remove the pan.
Let jam cool.
Using oven mitts to hold pan, use rubber spatula to pour the jam into a glass or plastic container.
Cover and refrigerate to set, about 24 hours.

Nutrition Facts : Calories 35.5, Fat 0.1, Sodium 1.4, Carbohydrate 8.7, Fiber 0.7, Sugar 7.9, Protein 0.3

EVERYDAY BREAD (FRENCH BREAD) ABM BREAD MACHINE

Everyday Bread (French Bread) Abm Bread Machine image

This is our everyday bread that we use for sandwiches and toast. It's dairy and egg free which makes it a favorite of mine - this also makes it safe to use the bread machine timer. This recipe makes a 2 pound loaf, but you can easily halve it for smaller machines.

Provided by angie_pangie

Categories Yeast Breads

Time 3h5m

Yield 1 slice, 4-6 serving(s)

Number Of Ingredients 7

Ingredients

2 1/4 teaspoons yeast
4 cups bread flour
1 1/3 teaspoons sugar
1 1/2 teaspoons salt
1 tablespoon olive oil
1 tablespoon clover honey (or any type you prefer)
1 1/2 cups water

Steps:

Add ingredients in the order listed to your bread machine, or follow the manufacturers directions for adding ingredients.
Choose the basic cycle with regular or light crust. Rapid cycle will work, too.

Nutrition Facts : Calories 513.5, Fat 4.8, SaturatedFat 0.7, Sodium 878.7, Carbohydrate 102, Fiber 4, Sugar 6, Protein 13.8

LEMON PEPPER BREAD ABM

Lemon Pepper Bread Abm image

Based on a recipe from Lora Brody's & Millie Apter's cookbook, Bread Machine Baking. The introduction states: "Lemon pepper is a spice blend that is available in specialty food shops, especially those that sell Middle Eastern foods. High-gluten flour can be found in health food stores." This recipe is geared toward the Zojirushi machine; if you try this and have a DAK, Welbilt, Hitachi, Panasonic, National, Regal, Maxim, Sanyo, Small Welbilt, or Small Panasonic/National machine, just zmail me and I'll communicate somehow the recommendations for whichever of those machines you're using.

Provided by mersaydees

Categories Breads

Time 3h10m

Yield 1 loaf

Number Of Ingredients 13

Ingredients

1 tablespoon vegetable oil
1 extra-large egg
1/2 cup cream-style cottage cheese
1/2 cup sour cream
2 lemons, zest of, grated
1 teaspoon salt
1 1/4 teaspoons lemon pepper
1/4 teaspoon baking soda
2 cups unbleached white flour
1/2 cup hi-gluten flour
2 1/2 teaspoons yeast
3 tablespoons water
1 tablespoon dry buttermilk

Steps:

Add all ingredients to the machine in the order recommended by its manufacturer.
Program for Basic White Bread, or a similar setting, and press start.

Nutrition Facts : Calories 1746.4, Fat 52.6, SaturatedFat 22.4, Cholesterol 316.2, Sodium 3269.4, Carbohydrate 214.2, Fiber 9.2, Sugar 4.8, Protein 101

RASPBERRY JAM BREAD MACHINE (ABM)

Raspberry Jam Bread Machine (Abm) image

I've written the directions for bread machines that have a jam cycle. Recipe is from CD Kitchen. Strawberry or blueberry could be substituted for the strawberry.

Provided by LaJuneBug

Categories Berries

Time 1h10m

Yield 32 serving(s)

Number Of Ingredients 3

Ingredients

2 1/2 cups raspberries
1 3/4 cups sugar
2 ounces liquid pectin

Steps:

Cut up the fruit. Pour into bread pan.
Add sugar. You can add less, but don't add more than 1 3/4 cups. Add to bread pan.
Place pan into bread machine and select the jam cycle.
When machine is finished, remove bread pan from machine and allow to cool.
Pour jam into jars, seal tightly and store in the refrigerator.

Nutrition Facts : Calories 47.5, Fat 0.1, Sodium 0.1, Carbohydrate 12.1, Fiber 0.7, Sugar 11.3, Protein 0.1

RED PEPPER JAM

Red Pepper Jam image

Came out of the same Fresh Magazine that my stew Recipe #243440 did. Has a Spanish theme with fresh flavours, great with cheese and bread or as part of a tapas!

Provided by Tulip-Fairy

Categories Peppers

Time 50m

Yield 2 300ml jars

Number Of Ingredients 5

Ingredients

6 red peppers
5 tomatoes
2 red chilies
1 tablespoon tomato puree
4 ounces caster sugar

Steps:

Grill, skin, de-seed and slice the peppers.
De-seed the chillies.
Add all the ingredients to the pan with the tomato puree and sugar.
Stir well.
Simmer for 20-25 minutes until jammy.
Leave to cool before putting into sterilised jars.
So simple, but so tasty!

Nutrition Facts : Calories 388.6, Fat 1.9, SaturatedFat 0.4, Sodium 28.8, Carbohydrate 94.9, Fiber 11.7, Sugar 82.5, Protein 7.2

PEANUT BUTTER AND JELLY BREAD ABM

Peanut Butter and Jelly Bread ABM image

Easy recipe to make in your bread machine...just be sure to use jelly and not jam (the sugar content is too high in jam and will hinder the success of your bread!). Note cooking time is for the entire cycle on your machine.

Provided by CaliforniaJan

Categories Yeast Breads

Time 3h10m

Yield 1 1 1/2 pound loaf, 10 serving(s)

Number Of Ingredients 9

Ingredients

1 cup water
1 1/2 tablespoons vegetable oil
1/2 cup peanut butter
1/2 cup jelly
1 tablespoon white sugar
1 teaspoon salt
1 cup whole wheat flour
2 cups bread flour
1 1/2 teaspoons active dry yeast

Steps:

Place ingredients in the pan of the bread machine in the order suggested by the machine's manufacturer. Select a Sweet, Raisin, or Basic setting. Start.

Nutrition Facts : Calories 277.2, Fat 9.1, SaturatedFat 1.7, Sodium 298.6, Carbohydrate 43.5, Fiber 3.1, Sugar 11.2, Protein 7.7

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