Mixed Mustards Salad With Honey Dijon Vinaigrette Food

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VINAIGRETTE FOR GREEN SALAD



Vinaigrette For Green Salad image

Provided by Ina Garten

Categories     side-dish

Time 15m

Yield 6 to 8 servings

Number Of Ingredients 6

1 teaspoon Dijon mustard
1 teaspoon minced fresh garlic
3 tablespoons champagne vinegar
Kosher salt and freshly ground black pepper
1/2 cup good olive oil
Salad greens or mesclun mix for 6 to 8 people

Steps:

  • In a small bowl, whisk together the mustard, garlic, vinegar, 1 teaspoon salt, and 1/2 teaspoon pepper. While whisking, slowly add the olive oil until the vinaigrette is emulsified.
  • Place the salad greens in a medium bowl and add enough dressing to moisten. Sprinkle with a little extra salt and pepper, if desired, and serve immediately.

MIXED MUSTARDS SALAD WITH HONEY DIJON VINAIGRETTE



Mixed Mustards Salad with Honey Dijon Vinaigrette image

Provided by Emily Bennett

Number Of Ingredients 10

4 cups mixed lettuce (like Red or Green Leaf Lettuce)
2 cups mixed mustard greens (I used Chirmen Hakarashi Mustard and Ruby Streaks Mustard)
½ apple, (like Honeycrisp or Gala)
1 sprig of dill
1 sprig of Flowering Brassicas
¼ cup EVOO or coconut oil (liquid)
2 tablespoons apple cider vinegar
½ tablespoon coarse ground Dijon mustard
1 tablespoon honey
Sea salt and pepper to taste

Steps:

  • Rinse and thoroughly dry the lettuce and mustard greens, then tear them into bite-sized pieces.
  • Thinly slice the apple using a mandoline or sharp knife.
  • Tear the brassicas flowers and small dill fronds off of their stems. (Save the stems for another dish, like a soup or stir-fry.)
  • Combine the dressing ingredients by blending or whisking - or simply pour all of the ingredients in a jar and give it a brisk shake.
  • Combine and dress only the apple, lettuce and mustard greens, and arrange the dressed salad on a platter.
  • Sprinkle on the dill and flowering brassicas and serve immediately.

MIXED GREEN SALAD WITH DIJON VINAIGRETTE



Mixed Green Salad with Dijon Vinaigrette image

Dress up a bag of lettuce, and you have a side salad for six in no time.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 20m

Yield 6

Number Of Ingredients 9

1 tablespoon Dijon mustard
1 tablespoon red wine vinegar
1/2 teaspoon sugar
3 tablespoons olive oil
Dash salt and pepper
1 bag (5 oz) spring lettuce mix
1 cup grape tomatoes, each cut in half lengthwise
1 cup sliced (1/8 inch) seeded peeled cucumber
1 cup sliced (1/8 inch) halved red onion

Steps:

  • In small bowl, mix mustard, vinegar and sugar with wire whisk. Gradually add oil, beating constantly until well blended. Season to taste with salt and pepper.
  • In large salad bowl, place salad ingredients. Pour vinaigrette over salad; toss gently to mix.

Nutrition Facts : Calories 90, Carbohydrate 5 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 1 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 95 mg, Sugar 2 g, TransFat 0 g

DIJON VINAIGRETTE



Dijon Vinaigrette image

Unlike traditional vinaigrette dressings, this dijon vinaigrette recipe adds a flavorful twist. -Beth Philson, Lincoln, Nebraska

Provided by Taste of Home

Categories     Lunch

Time 5m

Yield about 1 cup.

Number Of Ingredients 6

2/3 cup olive oil or canola oil
1/3 cup red wine vinegar
2 tablespoons Dijon mustard
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon sugar

Steps:

  • Combine all ingredients in a jar with a tight-fitting lid; shake well. Store in the refrigerator. Just before serving, shake dressing again.

Nutrition Facts : Calories 167 calories, Fat 18g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 242mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.

MUSTARD VINAIGRETTE



Mustard Vinaigrette image

Provided by Food Network

Number Of Ingredients 5

1 teaspoon or so Dijon mustard
4 tablespoons vegetable oil
2 tablespoons olive oil
2 tablespoons red wine vinegar
Salt and pepper

Steps:

  • Combine all ingredients.

HONEY-MUSTARD VINAIGRETTE



Honey-Mustard Vinaigrette image

Here is a great, all-purpose salad dressing. The pleasing pungency of Dijon mustard makes it a good match for slightly bitter greens, such as escarole, chicory, radicchio or Belgian endive. It also makes an irresistible dipping sauce for crunchy vegetables (especially fennel) and crusty whole-wheat bread.

Provided by EatingWell Member

Categories     Low-Sodium Salad Dressing Recipes

Time 5m

Number Of Ingredients 7

1 clove garlic, minced
1 tablespoon white-wine vinegar
1 1/2 teaspoons Dijon mustard, (coarse or smooth)
½ teaspoon honey
⅛ teaspoon salt
Freshly ground pepper, to taste
1/3 cup extra-virgin olive oil, or canola oil

Steps:

  • Whisk garlic, vinegar, mustard, honey, salt and pepper in a small bowl. Slowly whisk in oil.

Nutrition Facts : Calories 83.8 calories, Carbohydrate 0.5 g, Fat 9.2 g, SaturatedFat 1.1 g, Sodium 48.6 mg, Sugar 0.4 g

HONEY MUSTARD VINAIGRETTE



Honey Mustard Vinaigrette image

Provided by Food Network Kitchen

Categories     condiment

Time 12m

Number Of Ingredients 7

1 clove garlic, peeled and sliced in half
1 cup olive oil
1 tablespoons Dijon mustard
1 tablespoons honey
3 tablespoons white wine vinegar
Salt
Pepper

Steps:

  • Rub the sides of a bowl with garlic, then discard. In bowl whisk together mustard, honey and vinegar. While whisking, slowly add olive oil. Season with salt and pepper.

CLASSIC DIJON VINAIGRETTE



Classic Dijon Vinaigrette image

Provided by Melissa d'Arabian : Food Network

Categories     condiment

Time 5m

Yield 4 servings

Number Of Ingredients 4

1 teaspoon Dijon mustard
1 1/2 tablespoons red wine vinegar
1/4 cup olive oil
Salt and freshly ground black pepper

Steps:

  • In a small bowl, whisk together the mustard and the vinegar. Slowly whisk in the olive oil to make an emulsion. Season with salt and pepper.

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