Mixed Lentil Curry Slow Cooker Food
CROCKPOT COCONUT LENTIL CURRY
This delicious Crockpot Coconut Lentil Curry is a slow cooker version of the most popular recipe on the blog. Throw everything into your pot, set the timer, and come home to a tasty vegetarian (and vegan!) dinner. You will LOVE it!
Provided by Kristen Stevens
Categories Dinner
Time 4h10m
Number Of Ingredients 12
Steps:
- Add the dried brown lentils, ginger, cumin, coriander, turmeric, if using the cayenne, crushed tomatoes, garlic, onion, and 3 cups of water in your crockpot. Put the lid on and set the timer for 4 hours on high or 8 hours on low.
- Stir the coconut milk, 2 teaspoons of sea salt, cilantro, and cherry tomatoes into the curry. Taste and add extra salt to taste.
- Serve on its own or over a bed of rice.
Nutrition Facts : ServingSize 1 ½ cups, Calories 388 kcal, Carbohydrate 45 g, Protein 17 g, Fat 18 g, SaturatedFat 15 g, Cholesterol 1 mg, Sodium 968 mg, Fiber 19 g, Sugar 9 g, UnsaturatedFat 2 g
MIXED LENTIL CURRY (SLOW COOKER)
This curry is a mix of five different types of lentils cooked together in a medley of aromatic spices. The recipe makes up for in ease - and not for lack of flavour, either. Furthermore, it comes with some Korean-style twist.
Provided by ongwienkai1980
Categories Stew
Time 7h
Yield 3 Liters, 8 serving(s)
Number Of Ingredients 24
Steps:
- Cook sliced radish, sliced chicken and mashed lemon grass in 2L of hot water for 2 hours.
- Strain out and add water to make 2L stock.
- Finely chop chilli pepper. Coarsely chop onion and tomato.
- Rustic cut potato.
- Rinse lentils a few times until water appears clear.
- Add all ingredients into a large slow cooker. Save rock salt for later.
- Add in stock.
- Give it a good stir.
- Cook with high heat for 3 hours.
- Turn to low heat and simmers for an hour. Salt to taste when done.
Nutrition Facts : Calories 411.6, Fat 3.1, SaturatedFat 0.7, Cholesterol 44, Sodium 129, Carbohydrate 61.7, Fiber 22.3, Sugar 5.7, Protein 35
SLOW COOKER PUMPKIN, CHICKPEA, AND RED LENTIL CURRY
Creamy, hearty, and full of flavor, this vegan Indian-inspired Crock Pot recipe is so easy to assemble. A perfect weeknight dinner for fall (or any season!)
Provided by Kare for Kitchen Treaty
Categories Main Course
Time 8h10m
Number Of Ingredients 13
Steps:
- Add all ingredients except the coconut milk to a 3-quart or larger slow cooker. Cook on low 8-10 hours or in high 5-6 hours. Stir in the coconut milk and cook on low for another 30 minutes.
- The curry will be a bit thin at first; it thickens up as it sits.
- Scoop over rice and serve with cilantro and fresh lime wedges to squeeze over the top.
Nutrition Facts : Calories 400 kcal, Sugar 9 g, Sodium 410 mg, Fat 19 g, SaturatedFat 14 g, Carbohydrate 47 g, Fiber 13 g, Protein 15 g, ServingSize 1 serving
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