Mixed Herb Compound Butter For Veggies Or Meat Food

HERB BUTTER

Herb Butter image

A quick and easy way to use fresh herbs and add incredible flavor to seafood, fish bread, pasta, veggies or meat. Create your favorite herb and spice combination.

Provided by Getty Stewart

Time 10m

Number Of Ingredients 3

Ingredients

1/4 cup softened butter
1 Tbsp finely chopped herbs (chives, garlic chives, basil, rosemary, oregano, thyme, parsley, dill, etc)
1/8 to 1 tsp flavor booster (salt, pepper, hot pepper, Parmesan, lemon zest, garlic, bacon, olives, etc)

Steps:

Plan your favorite combination. Use one or more herbs. If desired, add one or more flavor boosters.
In a small bowl or jar, mix all ingredients using a small spatula or butter knife.
Mix until well combined.
Use right away, keep in fridge for 7 days or freeze for several months.
To freeze, place butter on a large piece of parchment or wax paper or plastic wrap. Roll and shape into a log shape. Secure ends, place in freezer bag and freeze.
To use, allow butter log to soften in fridge overnight or on counter for 1 hour. Slice rounds from roll as desired. Refreeze any remaining butter.

HERBED COMPOUND BUTTER

Herbed Compound Butter image

A compound butter - a stick of butter seasoned with herbs, lemon and garlic or shallots - is one of the most versatile things to keep on hand. You can store it in the freezer, then slice it whenever you want to add herby richness to a dish. Use it on steak, fish, chicken or even mashed or roasted sweet potatoes. And feel free to vary the herbs to suit your taste. For a kick, a pinch or two of chile powder or a drizzle of hot sauce would do the trick. This recipe is part of The New Essentials of French Cooking, a guide to definitive dishes every modern cook should master. Buy the book.

Provided by Melissa Clark

Categories sauces and gravies

Time 10m

Yield 8 servings

Number Of Ingredients 7

Ingredients

1/2 cup (1 stick) unsalted butter, softened
1 tablespoon minced shallots or 1 garlic clove, grated on a Microplane or minced
1 tablespoon chopped fresh thyme or rosemary
1 tablespoon minced parsley or chives
1 teaspoon fresh lemon juice
1/4 teaspoon black pepper
1/4 teaspoon fine sea salt, more to taste

Steps:

In a bowl, mash together butter, shallots or garlic, herbs, lemon juice, pepper and salt.
Spoon the butter onto a piece of parchment paper or plastic wrap, form into a log and wrap well. Chill for at least 3 hours before using.

Nutrition Facts : @context http, Calories 104, UnsaturatedFat 3 grams, Carbohydrate 1 gram, Fat 12 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 7 grams, Sodium 41 milligrams, Sugar 0 grams, TransFat 0 grams

HERB BUTTER

Herb Butter image

Provided by Ina Garten

Categories condiment

Time 5m

Yield 3/4 cup

Number Of Ingredients 8

Ingredients

1/2 pound (2 sticks) unsalted butter, at room temperature
1/4 teaspoon minced garlic
1 tablespoon minced scallions (white and green parts)
1 tablespoon minced fresh dill
1 tablespoon minced fresh flat-leaf parsley
1 teaspoon freshly squeezed lemon juice
1 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper

Steps:

Combine the butter, garlic, scallions, dill, parsley, lemon juice, salt and pepper in the bowl of an electric mixer fitted with a paddle attachment. Beat until mixed, but do not whip.

MIXED-HERB COMPOUND BUTTER FOR VEGGIES OR MEAT

Mixed-Herb Compound Butter for Veggies or Meat image

Use on grilled corn, baked potatoes, grilled chicken, grilled salmon or fish of your choice. Spread on toasted or grilled french bread.

Provided by Rita1652

Categories Spreads

Time 5m

Yield 1/2 cup

Number Of Ingredients 8

Ingredients

1/2 cup softened butter
1 tablespoon freshly chopped rosemary
1 tablespoon freshly chopped parsley
1 tablespoon freshly chopped sage
1 tablespoon freshly chopped thyme
1 clove roasted garlic or 1 clove raw garlic, minced
1/4 teaspoon sugar
salt and pepper (to season)

Steps:

Mix all ingredients together for flavors to meld and chill until ready to serve.

Nutrition Facts : Calories 1666.9, Fat 185, SaturatedFat 117, Cholesterol 488.1, Sodium 1627.6, Carbohydrate 8.4, Fiber 2.8, Sugar 2.4, Protein 3.2

LOUISIANA COMPOUND BUTTER

Louisiana Compound Butter image

Compound butter is an incredibly easy, yet, impressive way to season meat, fish, and poultry. Louisiana Compound Butter is my favorite; it is really good on grilled steak, but it is extraordinary on grilled salmon!

Provided by Southern Polar Bear

Categories Very Low Carbs

Time 15m

Yield 8-12 medallions

Number Of Ingredients 4

Ingredients

8 ounces butter, softened
1/2 cup durkee red hot sauce
1/2 teaspoon garlic, minced
1/2 bunch cilantro, finely chopped

Steps:

Place softened butter, minced garlic, and finely chopped cilantro in an electric mixer.
Mix on slow speed until all ingredients are well blended.
SLOWLY add hot sauce until well incorporated.
Wrap the ball of butter into a large piece of wax paper; form into a log (with the diameter of the log being the size of a silver dollar).
Place log in freezer until firm.
Cut log into 1/4-inch to 1/2-inch slices and place on top of grilled salmon immediately before serving.
The remaining butter can be stored in an airtight container for up to two months.

Nutrition Facts : Calories 205.5, Fat 23.1, SaturatedFat 14.6, Cholesterol 61, Sodium 536.9, Carbohydrate 0.4, Fiber 0.1, Sugar 0.2, Protein 0.4

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Mixed Herb Compound Butter For Veggies Or Meat Food

HERB BUTTER

A quick and easy way to use fresh herbs and add incredible flavor to seafood, fish bread, pasta, veggies or meat. Create your favorite herb and spice combination.

HERBED COMPOUND BUTTER

HERB BUTTER

MIXED-HERB COMPOUND BUTTER FOR VEGGIES OR MEAT

Use on grilled corn, baked potatoes, grilled chicken, grilled salmon or fish of your choice. Spread on toasted or grilled french bread.

LOUISIANA COMPOUND BUTTER

Compound butter is an incredibly easy, yet, impressive way to season meat, fish, and poultry. Louisiana Compound Butter is my favorite; it is really good on grilled steak, but it is extraordinary on grilled salmon!

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