Mixed Berry Avocado Muffins Food

MIXED BERRY AVOCADO MUFFINS

Mixed Berry Avocado Muffins image

Modified from http://cookienameddesire.com/wild-berry-avocado-muffins-recipe/ -- make with a mixture of raspberries, blackberries, blueberries, and strawberries. Or, make with one kind of berry. You decide!

Provided by KerfuffleUponWincle

Categories Breakfast

Time 35m

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 15

Ingredients

2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 ripe avocado
3/4 cup sugar
1 teaspoon vanilla
1 egg (beaten)
1 cup plain yogurt or 1 cup sour cream
1 cup mixed berry (raspberries, blueberries, blackberries and strawberries Or make with one kind of berry. You decide!)
1/4 cup all-purpose flour
3 tablespoons raw sugar or 3 tablespoons light brown sugar
1/4 teaspoon cinnamon
1/8 teaspoon salt
2 tablespoons salted butter (at room temperature) or 2 tablespoons unsalted butter (at room temperature)

Steps:

Preheat the oven to 350 degrees.
Line your 12-cup muffin pan with liners and set aside.
In a medium bowl, mix the flour, salt. baking powder and baking soda. Set aside.
Scoop out the inside of the avocado and cream in a separate large bowl until smooth.
Add the sugar to the avocado and mix well.
Add the vanilla, egg and yogurt to the avocado and mix.
Slowly add in the flour mixture and mix until just incorporated.
Fold in the berries.
Use an ice cream scoop to evenly distribute the batter to the cupcake liners.
Topping: Make the topping by combining all the ingredients together and mixing well with a fork until the mixture forms large crumbs.
Add a small amount of topping mixture to each muffin and bake for approximately 22-25 minutes, or until a toothpick comes out of the center clean.

Nutrition Facts : Calories 230, Fat 5.7, SaturatedFat 2.2, Cholesterol 23.2, Sodium 268.7, Carbohydrate 41.3, Fiber 2.2, Sugar 16.8, Protein 4.3

LOW FAT HEALTHY MIXED BERRY MUFFINS

Low Fat Healthy Mixed Berry Muffins image

Make and share this Low Fat Healthy Mixed Berry Muffins recipe from Food.com.

Provided by Wendys Kitchen

Categories Quick Breads

Time 30m

Yield 12 muffins

Number Of Ingredients 9

Ingredients

1 1/2 cups self-raising flour
1 cup wholemeal self-rising flour
1 teaspoon mixed spice
3/4 cup brown sugar (or Splenda)
1 cup buttermilk
1/2 cup low-fat plain yogurt
2 eggs or 4 egg whites
2 tablespoons vegetable oil
2 cups frozen mixed berries

Steps:

Preheat oven to 180°C.
Prepare muffin tin.
Sift flours and spice. Stir in sugar.
Make well in centre.
Place buttermilk, yoghurt, eggs and oil in large jug. Mix well.
Pour into flour mixture, stir with wooden spoon until just combined.
Spoon into muffin pan and bake for 20 minutes.

Nutrition Facts : Calories 154.1, Fat 3.5, SaturatedFat 0.8, Cholesterol 32.4, Sodium 242.7, Carbohydrate 26.8, Fiber 0.4, Sugar 15.1, Protein 3.8

VERY BERRY OATMEAL MUFFINS

Very Berry Oatmeal Muffins image

Blueberries, Raspberries, Blackberries, Strawberries... Oh MY! I made this recipe when the wild raspberries were everywhere at our cottage. I have made them with each type of berry you can think of. I've also subbed the oil for applesauce, which goes quite well with strawberries. I'm making myself hungry just typing this now. :) Please let me know how many muffins this yielded for you. I have the jumbo cups and it turns out different every time.

Provided by LilPinkieJ

Categories Quick Breads

Time 35m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

1 1/4 cups quick-cooking oats
1 cup all-purpose flour
1/3 cup white sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 cup milk
1 egg
1/4 cup vegetable oil
1 cup raspberries, washed and drained
1/4 cup quick-cooking oats
2 -4 tablespoons brown sugar or 2 -4 tablespoons white sugar
4 tablespoons butter, cold and cut up

Steps:

Combine oats, flour, sugar, baking powder, and salt.
Mix in milk, egg, and oil; mix just until dry ingredients are moistened. Fold in berries.
Fill greased muffin cups 2/3 full with batter.
Combine topping ingredients till crumbly. Sprinkle some topping over the muffin cups.
Bake at 425°F for 20 to 25 minutes.

Nutrition Facts : Calories 412.2, Fat 20.7, SaturatedFat 7.5, Cholesterol 61.3, Sodium 464.7, Carbohydrate 50, Fiber 3.9, Sugar 16.8, Protein 8.1

MIXED BERRY MUFFINS

Mixed Berry Muffins image

Make and share this Mixed Berry Muffins recipe from Food.com.

Provided by Gingerbear

Categories Quick Breads

Time 30m

Yield 12 serving(s)

Number Of Ingredients 9

Ingredients

2 cups all-purpose flour
3/4 cup sugar
2 1/2 teaspoons baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1 cup milk
1/2 cup vegetable oil
2 large eggs
1 1/3 cups fresh berries (such as blueberries, raspberries, blackberries, huckleberries or sliced strawberries, or a combinati)

Steps:

Position a rack in the center of the oven and preheat to 400°F.
Lightly butter twelve 2 1/2-inch muffin cups or place paper muffin cups in the muffin tin.
In a medium bowl, whisk the flour, sugar, baking powder, baking soda and salt to combine and make a well in the center.
In another medium bowl, whisk the milk, oil and eggs.
Mix well and pour into the well.
Stir just until blended.
Fold in the berries.
Spoon equal amounts of the batter into the muffin cups, filling them about three-fourths full.
Bake until a toothpick inserted into the center of a muffin comes out clean, 15 to 20 minutes.
Cool in the pan for 5 minutes.
Remove the muffins and serve warm or cool on a wire rack.

Nutrition Facts : Calories 229.9, Fat 10.8, SaturatedFat 1.9, Cholesterol 33.9, Sodium 172.7, Carbohydrate 29.6, Fiber 0.6, Sugar 12.6, Protein 3.9

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Web Mar 17, 2021 Mix 2 tablespoons of ground flax seed with 6 tablespoons of water. Set aside to thicken for 5 minutes and then add to the avocado …
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Preheat oven to 400 ℉ Line a standard muffin tin with paper liners, silicone liners, or grease well with oil.
In a large bowl, whisk the flour, baking powder, baking soda, salt, and cinnamon together until well combined.
Using a spoon, scoop the avocado flesh into a blender or food processor. Add applesauce, eggs, maple syrup/honey, yogurt, and vanilla. Blend until smooth.
Pour wet ingredients into the bowl with the flour mixture. Stir with a large spoon or spatula until no dry flour remains. Do not over mix!

Mixed Berry Avocado Muffins Food

MIXED BERRY AVOCADO MUFFINS

Modified from http://cookienameddesire.com/wild-berry-avocado-muffins-recipe/ -- make with a mixture of raspberries, blackberries, blueberries, and strawberries. Or, make with one kind of berry. You decide!

LOW FAT HEALTHY MIXED BERRY MUFFINS

Make and share this Low Fat Healthy Mixed Berry Muffins recipe from Food.com.

VERY BERRY OATMEAL MUFFINS

MIXED BERRY MUFFINS

Make and share this Mixed Berry Muffins recipe from Food.com.

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