Missouri Cookies Food
MISSISSIPPI MUD COOKIES
Non-bake cookie with coconut, oats and nuts.
Provided by Wanda Chambers
Categories Desserts Cookies No-Bake Cookie Recipes
Yield 18
Number Of Ingredients 8
Steps:
- Bring sugar, milk and butter to boil. Boil for 2 minutes and remove from heat.
- Stir in cocoa and vanilla. Stir in remaining ingredients to coat well.
- Drop onto waxed paper by the tablespoonfuls. Cool and enjoy!
Nutrition Facts : Calories 221.2 calories, Carbohydrate 34.2 g, Cholesterol 14.1 mg, Fat 9.1 g, Fiber 2.4 g, Protein 3 g, SaturatedFat 4.4 g, Sodium 46.2 mg, Sugar 23.6 g
MISSOURI COOKIES
I got this recipe from the mother of a boy I almost married. The cookie recipe is way better than marrying her son (laughing). These are very easy, very good.
Provided by pamela t.
Categories Drop Cookies
Time 6m
Yield 36 cookies
Number Of Ingredients 7
Steps:
- Add first 5 ingredients to a saucepan.
- Bring to a boil, and boil 1 minute.
- remove from heat.
- Add in oatmeal and peanut butter.
- Mix well.
- Spoon by teaspoons to foil.
- Let cool 15 minutes.
- Store in airtight container in refrigerator.
GREAT MISSOURI COOKIES
An old favorite my family and I often use. You can also use crunchy peanut butter, but I prefer creamy. If you're looking for a quick, sweet snack, just make some of these cookies!
Provided by animal_luver
Categories Dessert
Time 10m
Yield 36 serving(s)
Number Of Ingredients 7
Steps:
- Add milk, butter, vanilla, sugar and cocoa to a saucepan.
- Bring to boil; boil for one minute. Remove from heat and add in oatmeal and peanut butter.
- Mix well. Spoon by teaspoons to foil.
- Let cool for about 15 minutes. Store in airtight container in fridge. Enjoy! Our whole family loves this recipe! It's delicious!
Nutrition Facts : Calories 104.8, Fat 3.7, SaturatedFat 1.4, Cholesterol 3.9, Sodium 27.6, Carbohydrate 16.8, Fiber 1, Sugar 11.6, Protein 2.2
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