MISSISSIPPI POT ROAST
Steps:
- In a slow cooker, combine the chuck roast, pepperoncini, pepperoncini juice, au just gravy mix, buttermilk ranch dressing, salt, and pepper.
- Cook on LOW until the roast is fork-tender, about 8 hours.
- Pull the chuck apart with two forks. Enjoy!
- To keep the pot roast warm, cover it with aluminum foil.
Nutrition Facts : Calories 280 cal
MISSISSIPPI POT ROAST
This Mississippi pot roast recipe is fall-apart tender with a robust gravy flavored with ranch and pepperoncini peppers. Serve with mashed potatoes, rice or on sandwiches.
Provided by www.kitchengidget.com
Categories Entrees & Sides
Time 8h5m
Number Of Ingredients 5
Steps:
- Place the chuck roast in a 6-quart slow cooker.
- Sprinkle with ranch and au jus packets.
- Top with pieces of butter, peppers and juice.
- Cover and cook on LOW for 8 hours or until tender and falls apart with a fork.
Nutrition Facts : Calories 356 calories
MISSISSIPPI POT ROAST
Mississippi pot roast made with 5 simple ingredients is a delicious and easy dinner recipe the whole family will love!
Provided by April Woods
Categories Main Course
Number Of Ingredients 7
Steps:
- Place the chuck roast in the cooking vessel. Sprinkle the ranch and au jus seasonings over it, then place the butter and pepperoncinis on top. Pour the pepperoncini juice (or water) along the bottom of the dish (or water).
- INSTANT POT: Pour in additional broth (or water), close lid and set to 'sealing'. Cook on manual (high pressure) for 60 minutes, then natural pressure release for 15 minutes.
- SLOW COOKER: Cover and cook on high 4-6 hours, or low 8 hours, or until roast shreds easily.
- OVEN: Cover and cook at 275 degrees for about 4 hours, or until roast shreds easily.
- Shred and serve in the meat juices with extra pepperocinis, if desired.
Nutrition Facts : Calories 640 kcal, ServingSize 1 serving
MISSISSIPPI POT ROAST
Provided by Food Network
Categories main-dish
Time 8h5m
Yield 8 to 10 servings
Number Of Ingredients 6
Steps:
- Put the roast in a slow cooker. Add the butter, au jus gravy mix, ranch dressing mix and pepperoncini peppers and juice. Add salt and pepper if you like and cook on low until tender, about 8 hours.
MISSISSIPPI POT ROAST
This Mississippi Pot Roast is going to have everyone's mouth watering. When it comes to gourmet food, this recipe takes the cake!
Provided by Christi Johnstone
Categories Main Course
Time 3h10m
Number Of Ingredients 9
Steps:
- Preheat the oven to 300 degrees Fahrenheit.
- Season the roast by sprinkling it with salt and pepper. Place olive oil in a large skillet. Over medium-high heat sear the roast for about 2-3 minutes per side, just to get it slightly brown.
- Place the roast in the roasting pan. Pour on the liquid from the pepperoncinis jar. Sprinkle on the au jus powder and ranch dressing powder.
- Cut up the butter and place small chunks of it over the roast. Place the pepperoncinis and garlic on top. Place the lid on the roasting pan or cover it tightly with tin foil.
- Bake for 2 ½hours. Check for doneness. If it is not easy to tear apart, continue cooking for another ½ hour.
Nutrition Facts : Calories 567 kcal, Carbohydrate 1 g, Protein 44 g, Fat 44 g, SaturatedFat 21 g, TransFat 2 g, Cholesterol 197 mg, Sodium 332 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 22 g, ServingSize 1 serving
MISSISSIPPI ROAST
Pot roast perfection that's packed with flavor thanks to Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix. It pulls apart like a dream.
Provided by Hidden Valley Ranch
Categories Trusted Brands: Recipes and Tips Hidden Valley®
Time 7h35m
Yield 6
Number Of Ingredients 8
Steps:
- Season chuck roast generously with salt and pepper. Rub flour evenly over the surface of the meat.
- In a large saute pan, warm oil over high heat until very hot but not smoking. Sear the roast until browned and crusty on all sides, about 15 minutes total.
- Place roast in the pot of a slow cooker. Pour beef broth around the roast. Sprinkle Ranch seasoning over the roast, place butter on top and scatter pepperoncini over and around the roast. Cover the slow cooker and set on low heat for 7-8 hours.
- When ready, shred the meat and mix with the sauce in the slow cooker. Serve over bread, egg noodles or potatoes.
Nutrition Facts : Calories 610.7 calories, Carbohydrate 5.4 g, Cholesterol 161 mg, Fat 50.3 g, Fiber 0.5 g, Protein 32.7 g, SaturatedFat 21.8 g, Sodium 1127 mg
MISSISSIPPI POT ROAST
Mississippi pot roast is a perfect dish perfect for the Slow Cooker.
Provided by JennCrippen
Categories Main Dish Recipes Beef Pot Roast Recipes
Time 8h5m
Yield 8
Number Of Ingredients 6
Steps:
- Combine chuck roast, pepperoncini, pepperoncini juice, au jus mix, buttermilk ranch dressing, salt, and pepper in a slow cooker. Cook on Low until roast is fork-tender, about 8 hours.
- Pull chuck apart with 2 forks. Cover with aluminum foil to keep warm.
Nutrition Facts : Calories 280.2 calories, Carbohydrate 2.9 g, Cholesterol 78.2 mg, Fat 20.1 g, Fiber 0.2 g, Protein 20 g, SaturatedFat 7.8 g, Sodium 915.4 mg, Sugar 0.1 g
MISSISSIPPI POT ROAST
https://www.buzzfeed.com/hannahwilliams/give-your-slow-cooker-some-love-with-this-mississippi-roast?utm_term=.kkovOJpmvG#.ocwJG4AYJv
Provided by philstpierre
Time 8h20m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- 1. Dredge the chuck roast in flour, salt, and pepper, and massage it into the meat.
- 2. In a skillet on a very high heat, brown the meat on all sides in the canola oil to create a crust.
- 3. Transfer the meat to a Crock-Pot and top with butter and pepperoncini.
- 4. Cover the Crock-Pot and set it to low.
- 5. In a small bowl, mix the mayonnaise, vinegar, dill, and paprika until well combined.
- 6. Spread over the meat, and cook on low for 8 hours.
- 7. Remove the roast and shred with two forks.
- 8. Return meat to the Crock-Pot, and stir to mix in the juices. Serve with fresh parsley.
Nutrition Facts : Calories 398.9, Fat 24.6, SaturatedFat 9.8, Cholesterol 126, Sodium 1624.7, Carbohydrate 10.8, Fiber 1.7, Sugar 4.1, Protein 35.5
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