18 DIFFERENT MOJITOS
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a tasty mojito in 30 minutes or less!
Nutrition Facts :
CALABRIAN MOJITO
Provided by Giada De Laurentiis
Categories beverage
Time P1DT15m
Yield 4 cocktails
Number Of Ingredients 7
Steps:
- For the infused rum: Place the chile flakes in the bottle of rum, seal and allow to steep for 24 hours, inverting the bottle every so often to agitate the chiles. Strain out the chile flakes and store the rum in an airtight bottle.
- For the mojito: In a cocktail shaker or mixing glass, lightly bruise the mint leaves with a muddler. Add the lime juice and sugar, and stir to dissolve. Add 1 cup of the infused rum and a few ice cubes; stir to combine (about 30 stirs). Top off with club soda and stir 3 times. Divide the cocktail among 4 glasses. Garnish with a mint sprig and serve with a straw.
SPICY STRAWBERRY MOJITO
This crisp summer concoction adds just the right amount of spice to give a classic cocktail a much-needed upgrade. Made with mike's hard strawberry lemonade, we've added fresh-from-the-garden strawberries and a dash of habanero pepper for a mojito that's full of refreshing flavor.
Provided by Hannah P.
Categories Beverages
Time 15m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Cut two 1/8-inch slices off the habanero pepper. Save the rest of the pepper for another use. Discard seeds, then use the back of your knife to gently bruise the pepper and help release its oils.
- Add the habanero pepper slices and the rum to a cocktail shaker and let sit 10 minutes.
- Remove the habanero pepper slices, and add the mike's hard strawberry lemonade and ice; shake well.
- Divide the strawberries and mint between two double old-fashioned glasses.
- Squeeze the juice from two lime wedges into each glass. Muddle well.
- Strain the rum and mike's hard strawberry lemonade into the glasses and top with club soda.
- Garnish with additional strawberries, lime wedges and mint, if desired.
Nutrition Facts : Calories 186.8, Fat 0.3, Sodium 9.8, Carbohydrate 24, Fiber 1.8, Sugar 18.8, Protein 0.9
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