LEMON LUSH
A cool and creamy no-bake dessert made with a graham cracker crust and layers of sweetened cream cheese, lemon pudding, and Cool Whip.
Provided by Jaclyn Shimmel
Categories Dessert
Time 1h50m
Number Of Ingredients 9
Steps:
- In a medium bowl, mix to combine butter, graham cracker crumbs, and sugar. Press evenly into the bottom of a 9 x 13 dish. Chill in the refrigerator for 30 minutes.
- Using a hand mixer, beat to combine cream cheese, powdered sugar, lemon juice, and 1/2 of the tub of Cool Whip. Spread evenly over crust.
- In a large bowl, whisk to combine lemon pudding mix and milk until the pudding thickens (3- 5 minutes). Spread evenly over the cream cheese layer.
- Top with remaining Cool Whip. Chill for at least 1 hour before serving.
Nutrition Facts : Calories 271 calories, ServingSize 1, TransFat 0 grams trans fat
GRAHAM CRACKER "LASAGNA"
Make and share this Graham Cracker "Lasagna" recipe from Food.com.
Provided by Elly Drummond
Categories Dessert
Time 15m
Yield 12 serving(s)
Number Of Ingredients 3
Steps:
- Line the bottom of a 9 x 13" baking dish with whole graham crackers.
- Generously spread with some of the chocolate pudding.
- Place another layer of graham crackers on top of the chocolate pudding.
- Spread with some of the vanilla pudding.
- Continue alternating layers ending with pudding on top.
- Refrigerate.
- Graham crackers will soften as it sets.
- Garnish each serving with a dollop of whipped cream if desired.
Nutrition Facts : Calories 119.4, Fat 0.4, SaturatedFat 0.2, Cholesterol 0.2, Sodium 168.8, Carbohydrate 28.4, Fiber 0.8, Sugar 18.7, Protein 0.5
GRAHAM CRACKERS
A sweet whole wheat cracker. These are very versatile. They can be eaten plain or used in recipes as whole crackers or just crumbs.
Provided by Carol Emley
Categories Desserts Cookies Cut-Out Cookie Recipes
Yield 24
Number Of Ingredients 9
Steps:
- In a medium bowl, cream together the shortening and brown sugar. Stir in the vanilla. Combine the whole wheat flour, all purpose flour, baking powder, baking soda and salt, stir into the creamed mixture alternately with the milk. Cover and chill dough until firm.
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. On a lightly floured surface, roll the dough out to 1/8 inch thickness. Cut into rectangles. Place 1/2 inch apart onto the prepared cookie sheets.
- Bake for 10 to 12 minutes in the preheated oven, or until crisp. Edges will be golden brown. Remove from baking sheet to cool on wire racks.
Nutrition Facts : Calories 118.6 calories, Carbohydrate 18.2 g, Cholesterol 0.2 mg, Fat 4.6 g, Fiber 1.4 g, Protein 2 g, SaturatedFat 1.1 g, Sodium 74.3 mg, Sugar 6.9 g
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EASY CHOCOLATE DESSERT LASAGNA RECIPE - EVERYDAY DISHES
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4.6/5 (5)Total Time 20 minsCategory DessertCalories 384 per serving
- Beat cream cheese, sugar, milk and salt in medium-sized bowl until no lumps remain. Fold half container of whipped topping into cream cheese mixture; reserve remaining half container of whipped topping.
- Spread half of cream cheese mixture evenly over graham layer in baking dish. Place half of pudding mixture over cream cheese; spread evenly. Cover pudding with additional layer of graham crackers and repeat layers of cream cheese and pudding. Top with reserved whipped topping or whipped cream and sprinkle with crushed graham cracker crumbs or shaved chocolate, if desired.
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5/5 (3)Total Time 1 hr 10 minsCategory DessertsCalories 485 per serving
- In a medium-large bowl, mix melted and cooled unsalted butter with finely ground, processed graham crackers. Press into the bottom of a 9 x 13 pan. Cover and chill until the next layer is ready.
- Using a hand held electric mixer, combine cream cheese, 1 cup sugar, 1-2 tablespoons apple cider vinegar or fresh squeezed lemon juice. Mixture should be even and smooth. Spread evenly on top of the graham cracker crust.
- In a large mixing bowl, whisk the milk and instant chocolate pudding mix until set. Add the red food coloring until desired color is reached. It may take 4-5 minutes to thicken. Spread evenly on top of the cream cheese mixture.
- Using an offset spatula, spread thawed whipped topping on top of the pudding layer. Sprinkle with shaved or curled dark chocolate. For serving drizzle with a red cherry (or other fruit) sauce. Optionally, you can freeze the Red Velvet Lasagna overnight for more defined slices (as shown in the photos). Do not freeze if you substitute homemade whipped cream because it might not hold up like frozen whipped topping like Cool Whip.
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- Place half of chocolate chips (6 oz) and 1/4 cup of milk in small bowl. Cover and microwave on high for 30 seconds. Stir until smooth, set aside to cool.
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