Mississippi Pecan Piecin Food

MISSISSIPPI PECAN PIE...CIN

Mississippi Pecan Pie...Cin image

This one is a bit different...enjoy!!! THE PIC IS OF MY 1958 PECAN PIE (that's already posted)...I DIDN'T TAKE A PIC OF THIS PIE, WILL NEXT TIME....and most of the time I do not chop the pecans.

Provided by Straws Kitchen(*o *)

Number Of Ingredients 6

Ingredients

1 c cane syrup
1/2 c sugar
3 Tbsp butter, melted
3 eggs (beaten)
1 c pecans, chopped
grated rind from 1/2 a lemon

Steps:

1. Cook sugar, syrup and butter while eggs are being beaten. Beat eggs in syrup slowly, add (fold in) nuts and lemon rind. Pour in unbaked pastry. Bake in moderate oven (around 325° to 350°) until firm.

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