Mississippi Mud Potatoes Food

MISSISSIPPI MUD POTATOES

Mississippi Mud Potatoes image

These potatoes are packed with flavor!! With just the right amount of cheese and bacon, this is the perfect side dish for any meal!

Provided by The Cookin' Chicks

Time 1h10m

Number Of Ingredients 6

Ingredients

6 cups potatoes, peeled and diced
1 cup cheddar cheese, shredded
3/4 cup mayonnaise
1 cup bacon, cooked and crumbled
3 tsp garlic, minced
1/2 cup onion, chopped

Steps:

In a 9 x 13 baking pan, combine the potatoes, cheese, bacon, garlic, and onion.
Add in the mayonnaise and stir until coated.
Place pan in preheated oven, 325 degrees, and bake for about 1 1/2 hours, or until potatoes are tender.
Remove from oven and serve!

Nutrition Facts : Carbohydrate 38 g, Protein 16 g, Fat 28 g, SaturatedFat 6 g, TransFat 0.04 g, Cholesterol 23 mg, Sodium 759 mg, Fiber 7 g, Sugar 2 g, Calories 468 kcal, UnsaturatedFat 20 g, ServingSize 1 serving

MISSISSIPPI MUD MASHED POTATOES

Mississippi Mud Mashed Potatoes image

Traditional mashed potatoes get a decadent boost with bacon and Cheddar cheese in this easy southern-inspired casserole.

Provided by Betty Crocker Kitchens

Categories Side Dish

Time 50m

Yield 12

Number Of Ingredients 7

Ingredients

4 cups water
1 1/2 cups milk
2 pouches (4.7 oz each) Betty Crocker™ roasted garlic mashed potatoes
8 slices bacon, crisply cooked and crumbled
3/4 cup mayonnaise
2 cups shredded Cheddar cheese (8 oz)
1/3 cup chopped green onion

Steps:

Heat oven to 350°F. Spray 2- to 2 1/2-quart oval casserole or baking dish with cooking spray.
In 4-quart saucepan, heat water and milk to boiling; remove from heat. Stir in both pouches of potatoes just until moistened. Let stand about 1 minute or until liquid is absorbed. Beat with fork until smooth.
Set 1/4 cup of the bacon aside for garnish. Gently fold mayonnaise, 1 1/2 cups of the cheese and remaining bacon into the mashed potatoes. Spoon mixture into baking dish. Bake uncovered 25 minutes. Sprinkle top with reserved bacon and remaining 1/2 cup cheese. Bake 5 minutes longer or until cheese is melted. Sprinkle with green onions.

Nutrition Facts : Fat 2, ServingSize 1 Serving, TransFat 0 g

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