Miss Pixies Honey Crackle Food

RECIPE HONEY CRACKLES

Steps:

• Pre heat oven to 150 deg.Melt butter,sugar and honey together in saucepan until frothy , stirring constantlyAdd cornflakes and mix wellSpoon heaped spoonfuls into patty pansBake for 10 minutes

HONEY CRACKLES

Steps:

• Prepare two sheet pans of foil muffin cups (patty pans).
• Separate the paper liners from the foil.
• Pour the entire contents of corn flake package into a very large bowl.
• Set oven to 350* F.
• In a small saucepan, melt the honey, butter and sugar on medium heat.
• Do not let it boil: you only want a warm liquid.
• Pour onto the corn flakes.
• Mix well with a spatula.
• Really, really well.
• You mix and mix until every one is coated, about 10 minutes.
• Lots of little hands can help.
• The raw mixture is pretty yummy too.
• Over-fill each foil cup.
• Set touching each other on the tray.
• Bake for about 12-15 minutes, or until the cornflakes are JUST starting to colour.
• It will depend on your oven and where your trays are.
• If you prefer them less crunchy, take them out a couple of minutes early.
• Cool.
• Eat.

MOLASSES KRACKLE COOKIES

Steps:

• Preheat the oven to 375 degrees F. Line a baking sheet with parchment paper.
• In a stand mixer fitted with the paddle attachment, cream together the sugar, shortening and butter until light and fluffy. Add the molasses and egg, and mix to combine.
• In a separate bowl, mix together the flour, baking soda, cloves, ginger and salt. With the mixer set to low speed, add the dry ingredients to the sugar mixture, and mix until combined. Chill the dough for 1 hour.
• Use a 2-tablespoon cookie scoop to portion the dough, and then roll the portions into balls. Then roll in the sanding sugar and place on the prepared baking sheet. Bake for 10 to 12 minutes.

MISS PIXIE'S HONEY CRACKLE

Steps:

• Put all ingredients in a saucepan and boil.
• Simmer for about 4 minutes - stir till golden.
• Add rice bubbles.
• Press into buttered tin.
• Let it set for an hour or so.

JO'S CHRISTMAS CRACKLE

Steps:

• Cut the rind into chunks, and generously salt it.
• Place under a hot grill for about 10 minutes, then shake and resalt. Reapeat this every 10 minutes.
• When the rind starts to crackle, and has just started to burn on the tips, remove from the grill.
• Using tongs, transfer the rind to a plate, and lightly salt.
• NOTE: you may have to do this in batches.

BROWNIE CRACKLE

Steps:

• Melt butter in a large sauce pan over medium heat. When almost all melted add the chopped (or whole) chocolate and melt completely.
• Add the sugar, vanilla and egg, and mix thoroughly until the crystals are incorporated. Now add the flour and nuts and mix well.
• Place a silpat baking liner on a one-half sheet pan and pour batter over the silpat(or parchment paper). Spread the batter very thin and evenly. Don't worry about it being pretty, even is what you want.
• Bake at 375*F for about 20 minutes watching so it doesn't burn. You want it completely baked and almost completely dry to the touch.

CHOCOLATE PIXIES

Steps:

• Melt butter and chocolate together over low heat or in the microwave.
• In a medium bowl, mix eggs and sugar with an electric mixer until smooth. Stir in melted chocolate mixture. Sift together the flour, baking powder, and salt . Stir dry ingredients into the egg mixture by hand until well blended. Refrigerate for at least 2 hours.
• Preheat oven to 300 degrees (150 degrees C). Grease cookie sheets.
• Shape rounded teaspoonfuls into balls and roll in confectioners' sugar. Place cookies 2 inches apart on prepared cookie sheets. Bake for 12 to 15 minutes or until firm to touch.