Apple Carrot Dog Treats Recipe 415 Food

HOW TO MAKE APPLE CARROT DOG BISCUITS

Steps:

• Preheat the oven to 350 and grease a cookie sheet.
• Core and grate apples; peel and grate carrots (I used food processor).
• In one bowl, mix the flour, oats, and brown sugar. In separate bowl, beat the egg and mix in the oil, water, and grated apples and carrots. Add wet ingredients to dry ingredients bowl and mix completely.
• Carefully roll 'dough' out and cut out desired shape with a small cookie cutter.
• Bake for 40 - 45 minutes, or until apple juices are soaked and biscuits are firm.
• After biscuits cool, feel free to share with the pups in your life! Store in air-tight container.
• Serving size: makes 20-24 small dog biscuits.

CARROT AND APPLE CLUSTERS - WHEAT FREE DOG TREATS

Steps:

• Preheat oven to 350° F and line two cookie trays with parchment paper.
• In a medium bowl, whisk together the rice flour, rolled oats, and cinnamon.
• In a small bowl, combine the grated carrot, apple sauce, eggs, water and molasses.
• Make a well in the center of the flour mixture and add the carrot/apple mixture.
• Mix thoroughly together until it is well combined and is a semi-moist consistency.
• Using 2 teaspoons, drop teaspoon sized clusters onto the cookie tray.
• Bake for 20 minutes, or until golden brown.
• Remove trays from the oven and leave the clusters to rest on the cookie trays for 5 - 10 minutes.
• Remove clusters from the cookie trays and place on wire cooling racks to cool completely.

CINNAMON APPLE DOG TREATS

Steps:

• In large bowl, combine dry ingredients.
• Blend in 2 large eggs, lightly beaten.
• Stir in water and apple.mix till dough forms.
• If dough still seems unworkable, add enough chicken broth so dough will come together.
• Knead on lightly floured surface till smooth.
• Roll on lightly floured surface.
• Cut with desired shape cookie cutters.
• Place on lightly greased cookie sheets.
• Bake at 325* till brown and crunchy.10-12 minute.
• Store tightly covered.

APPLE AND CARROT DOG BISCUITS

Steps:

• Using a mixer with a dough hook, put all ingredients into the bowl EXCEPT the flour.
• Mix well.
• Add flour 1/2 cup at a time mixing well in between.
• Nearing the end, add by the spoonful until dough is in one big ball and easy to handle.
• Place bottom oven rack ABOVE middle oven rack.
• Preheat oven to 300 f.
• Roll dough into little balls and place on cookie sheets, flatten slightly with a finger.
• They can be close together as they do not spread out.
• Place in oven and bake for 1 hour.
• Remove from oven, turn biscuits over, and return to oven with cookie sheets on opposite racks.
• Bake for 30 minutes more.
• Reduce heat to 225 f.
• and bake for 1-1 1/2 hours more.
• keep testing-take one out, let cool, break apart and it should be hard like a milk bone.
• when done, remove from oven and let cool on cookie sheets.
• Store in air tight containers.