X Lazy Early Riser Crock Pot Breakfast Food

X-LAZY EARLY RISER CROCK POT BREAKFAST

Steps:

• Line the crock pot with slow cooker liner.
• Set up timer so that it cooks for 6 hours or less on low.
• Layer half of the following ingredients: potatoes, onion, ham, and cheese.
• Don't let cheese touch sides of crockpot or it will burn.
• Repeat layers.
• Remove seal from Egg Beater container, dump in salt, pepper, and dried mustard (optional) or try thyme or Italian if you prefer.
• Put cap back on, shake well, pour onto layered mixture, and cover the crock pot. Refrigerate until you go to bed-- cold temperature should slow heat a bit. Cook 6 hours or less on low.
• If you are awake but not your guests, (lol) lift lid, wipe off water drops that are on the lid, replace lid, unplug, let set, and it should stay warm for quite awhile.

CROCK POT BREAKFAST

Steps:

• Layer the ingredients in your crock pot in this order-.
• 1/2 of the potatoes- on the bottom.
• 1/2 of the bacon.
• 1/2 of the onions.
• 1/2 of the cheese.
• potatoes.
• bacon.
• onions.
• cheese.
• Beat the eggs, milk, mustard, salt and pepper together. Pour this over the whole mixture. Cook on low for ten to twelve hours.

APPLE PEAR BREAKFAST COBBLER FOR THE CROCK POT

Steps:

• Spray crockpot with nonstick cooking spray.
• Peel, core and slice into 8ths the apples and pears.
• Put the prepared fruit into the crock pot.
• In a jar with a tight fitting lid put the brown sugar, flour, lemon juice, apple cider, and spices.
• Put the lid on the jar and shake the jar vigorously until there are no more lumps.
• Pour over fruit and stir to coat.
• Dot the tops of apples and pears with 2 T of butter.
• Spread the granola evenly over the fruit.
• Cover.
• Cook on low 6-8 hours.
• Turn off crock pot, remove lid, and allow to cool 10 minutes before serving.
• Serve with milk for breakfast or ice cream as a dessert.
• *We've had it with a bit of ice cream even for breakfast! :).
• Enjoy!

CHRISTMAS MORNING CROCK POT BREAKFAST

Steps:

• Place layer of frozen potatoes on the bottom of the slow cooker, followed by a layer of bacon, then onions, green pepper and cheese.
• Repeat the layering process two or three more times, ending with a layer of cheese.
• Beat the eggs, milk and salt and pepper together.
• Pour over the Crock pot mixture, cover and turn on low.
• Cook for 10-12 hours.
• Note: This is a base recipe, you can do whatever you want to it. We always put it in tortillas with salsa and extra cheese and have breakfast tacos. The salsa seems to meld the flavors as well.