Miss Piggys Guilt Free Cheesecake Food
MISS PIGGY'S GUILT-FREE CHEESECAKE
It's the fruit topping that really makes this cheesecake special (and you thought it was Miss Piggy!).
Provided by Mirj2338
Categories Cheesecake
Time 1h25m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees Fahrenheit.
- For the crust: Mix all ingredients and press into bottom of a 9- inch spring form pan.
- Bake for 10 minutes.
- Cool slightly.
- Reduce oven temperature to 300 degrees Fahrenheit.
- For the filling: Mix cream cheese on high speed until fluffy.
- Gradually add the sugar, beating constantly.
- Add lemon peel and vanilla.
- Stir in egg substitute, 1/3 at a time.
- Pour over graham cracker crust.
- Bake for one hour.
- Let cool to room temperature.
- Distribute spreadable fruit on top of the finished cake.
- Place strawberries topside down on top of the fruit spread.
- Refrigerate.
Nutrition Facts : Calories 195.4, Fat 1.6, SaturatedFat 0.5, Cholesterol 5.7, Sodium 402.8, Carbohydrate 36.3, Fiber 2.2, Sugar 28.4, Protein 10.1
GUILT FREE CHEESECAKE
Make and share this Guilt Free Cheesecake recipe from Food.com.
Provided by Hungry Happy Family
Categories Cheesecake
Time 1h8m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Pre-heat oven 350 F.
- Use hand mixer.
- Large mixing bowl beat cream cheese until fluffy.
- add artificial sweetener, sour cream, vanilla and lemon zest mix for 3 mins.
- Add eggs and mix for 1 minute.
- Pour filling in a lightly greased pie pan or 9 springform pan.
- Bake for 50-55 minutes or until lightly brown.
- Cool for an 1 to 2 hours and chill for 4 hours.
- Enjoy the Guilt Free Cheesecake -- .
Nutrition Facts : Calories 347.1, Fat 33.4, SaturatedFat 18.3, Cholesterol 191.7, Sodium 316.7, Carbohydrate 4, Sugar 3.2, Protein 8.4
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