Mirjs Potato Kugel Food
BEST POTATO KUGEL RECIPE
Potato Kugel is easy to make and kosher for Passover. This potato kugel recipe from JOY of KOSHER sits well and reheats perfectly for Shabbat or any time.
Provided by maxine
Categories Kugel Recipes, Starches, Side Dish
Time 1h15m
Yield 8
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 425°F. Pour oil into a 9- x 13-inch casserole dish. 2. Finely chop onions using a food processor or very sharp knife. Place them in a large bowl. Shred potatoes in a food processor or with a box grater. 3. Add potatoes, sugar, eggs, salt, and pepper to the bowl with the onions. Mix all ingredients together. 4. Place oiled casserole dish in 425°F oven for 5 minutes. Carefully remove the pan and swirl the oil around to cover the sides. Pour some of it into the potato mixture. Mix well. Spoon potato mixture into the prepared casserole dish and cook for 1 hour, until the top is golden brown. Cool slightly before serving. Garnish with scallions.
Nutrition Facts :
MIRJ'S POTATO KUGEL
Make and share this Mirj's Potato Kugel recipe from Food.com.
Provided by Mirj2338
Categories Potato
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Grate the potatoes and onion, either by hand or by food processor.
- (If grating by hand, pick out grated fingernails from potatoes;-).
- Add eggs and oil, mix well.
- Add paprika, salt and pepper.
- Pour into a well-greased Pyrex dish.
- Bake at 350 degrees F and bake for 1 hour.
POTATO KUGEL
Kugel is a traditional Jewish dish often served at holidays. At Passover, a savory potato kugel is most common-a noodle kugel isn't allowed because pasta isn't kosher for Passover. This recipe hits all the traditional notes using schmaltz (chicken fat) to cook the onions and a dairy-free egg custard to hold the kugel all together. But instead of shredding all the potatoes I use frozen shredded hash brown potatoes, which are a great shortcut when you've got a whole dinner to make!
Provided by Food Network Kitchen
Categories main-dish
Time 1h
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees F. Spray a 9-by-13-inch glass baking dish with nonstick spray.
- Melt the schmaltz (or heat the oil) in a medium skillet over medium-high heat. Add the onions, thyme and pepper; cook, stirring occasionally, until the onions are softened, 3 to 4 minutes. Discard the thyme sprigs and transfer the onions to a large bowl; add the potatoes and chives. Gently stir the mixture together.
- Whisk the eggs and salt in a medium bowl. Pour evenly over the potato mixture and fold in to combine. Spread and press the mixture evenly into the prepared baking dish.
- Bake until the kugel is set and you see the sides become a deep golden brown through the glass baking dish, 40 to 50 minutes. Let cool for 10 to 15 minutes before serving, sprinkle each portion with more chives.
MASHED POTATO KUGEL
Kugel is a delicious potato side dish that can be served all of the time, but particularly for Shabbat and holidays.
Provided by Anonymus
Time 1h15m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Place leftover mashed potatoes in a bowl.
- Mix eggs, broth, and 2 tablespoons olive oil together until combined. Add to the mashed potatoes and mix to combine. Add grated potatoes and onion; mix thoroughly. Stir in matzo meal, salt, and pepper. Pour into a 9x13-inch baking pan and drizzle remaining 1 tablespoon olive oil over top.
- Bake in the preheated oven for 1 hour.
Nutrition Facts : Calories 191.7 calories, Carbohydrate 23.9 g, Cholesterol 63.5 mg, Fat 8.9 g, Fiber 2.2 g, Protein 4.8 g, SaturatedFat 1.6 g, Sodium 257.9 mg, Sugar 2.6 g
MRS. FEINBERG'S VEGETABLE KUGEL
Joan Nathan, author of "Jewish Cooking in America" and "The Jewish Holiday Kitchen," shares her recipe for vegetable kugel, one of her most popular Passover dishes. Serve it as an entree or a side dish.
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes Dinner Side Dishes
Yield Makes 9 muffins
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees. Lightly brush muffin tins with margarine. Set aside. In a medium bowl, combine 1/2 cup margarine, apple, sweet potato, carrot, matzo meal, salt, baking soda, cinnamon, nutmeg, and sugar. Stir to combine. Divide mixture evenly between nine of the prepared muffin tins (three will be left empty).
- Cover with parchment paper and aluminum foil. Bake 30 minutes. Increase oven temperature to 350 degrees, remove paper and foil, and continue baking until firm and dark golden brown, 5 to 10 minutes more. Serve immediately.
POTATO MATZO KUGEL
Hearty, flavorful, and tasty - what more could you ask for in a kugel? A kugel is a pudding made of starch smoothed out with fat and seasoned with spices. I first started making this for Passover, but now I make it on a regular basis. Lately, I've been blackmailed by friends to make it - "we're only coming over if you have your kugel". Ay. With a prep time of 20minutes, I shouldn't complain. Enjoy!
Provided by AniSarit
Categories Potato
Time 1h5m
Yield 9-12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees.
- Grease the inside of a 2 quart baking dish.
- Grate the potatoes and onions (food processor will turn the potatoes brown really quickly and it's UGLY - avoid it if possible) and place in a strainer set over a bowl. It's important to work quick so the potatoes don't brown too much.
- Squeeze as much moisture as you can from the potatoes and onions, and remove the strainer from the bowl.
- In the bowl, you will see a liquid that sits on top of starch that is sticking to the bottom.
- Discard the liquid being very careful not to discard the starch underneath.
- Add the potatoes and onions to the bowl with the starch, along with the eggs, matzo meal, oil, and salt and pepper. I have not given a specific amount of salt as this is an individual preference - I like a lot of salt, and if I would post the amount, people's hypertension would soar just at reading it.
- Stir very well.
- Insert the mixture into the baking dish and bake for 45minutes-1hour, until the kugel is browned and bubbling.
Nutrition Facts : Calories 276.6, Fat 14.7, SaturatedFat 1.6, Cholesterol 94, Sodium 41.5, Carbohydrate 30.6, Fiber 2.9, Sugar 2, Protein 6.2
OLD FASHIONED POTATO KUGEL
I got this recipe from a British grandmother. It is hands-down the best potato kugel my family (and most of my guests) ever tasted. It's fabulous served hot with sour cream. It's also incredible put in a cholent overnight.
Provided by basg101
Categories Side Dish Potato Side Dish Recipes
Time 2h
Yield 24
Number Of Ingredients 7
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan with 1 tablespoon of vegetable oil.
- Combine the potatoes and onions in a large bowl. Mix in the eggs, 1/3 cup of vegetable oil, salt, and pepper. Pour the mixture into the prepared pan.
- Bake in the preheated oven until the top is golden brown and crisp, 1 1/2 to 2 hours.
Nutrition Facts : Calories 118.9 calories, Carbohydrate 16.5 g, Cholesterol 38.8 mg, Fat 4.7 g, Fiber 2.1 g, Protein 3.2 g, SaturatedFat 0.9 g, Sodium 214.1 mg, Sugar 1.2 g
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