Easy Instant Pot Pilau Rice Food

EASY INSTANT POT PILAU RICE

Steps:

• Pour the oil into the bottom of the Instant Pot cooking pot. Set the machine onto the low sauté function. Crack the cardamom pod in a pestle and mortar or on a chopping board with the side of a heavy knife. Add the cardamom, turmeric and cumin to the oil and fry for a minute until fragrant.
• Add the finely chopped onion along with the spices and cook with them until soft.
• Add the rice and stir until it is coated with the spice and oil mixture
• Pour over the stock, add the bay leaves and cinnamon stick and give a quick stir. Add a little salt.
• Programme the Instant Pot to cook on high pressure for 3 minutes with the keep warm function switched on.
• Once cooked allow a natural pressure release (NPR) for 18 minutes. The rice will have absorbed all the liquid.
• Fluff with a fork before serving.

INSTANT POT® PILAU RICE

Steps:

• Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Heat oil in the pot. Add cumin seeds and stir until they just start to pop. Stir in onion and cook until they begin to soften, about 2 minutes. Season with garam masala, turmeric, and salt. Add vegetable broth, rice, frozen peas and carrots, and bay leaf; stir until well combined.
• Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.
• Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Manually release any remaining pressure. Unlock and remove the lid. Remove bay leaf. Taste rice and adjust seasoning if necessary before serving.

INSTANT POT BROWN RICE PILAF

Steps:

• Set an Instant Pot to sauté on high. Add 2 tablespoons butter and 4 ounces sliced mixed mushrooms; cook 6 to 8 minutes. Season with kosher salt and pepper. Add 1 1/4 cups chicken broth, 1 cup short-grain brown rice and 1/2 teaspoon salt. Put on and lock the lid. Set to pressure-cook on high for 25 minutes. Let the pressure release naturally. Stir in 2 tablespoons chopped parsley.

INSTANT POT RICE PILAF RECIPE

Steps:

• Turn Instant Pot on SAUTE mode. Add the olive oil (or butter). Once hot, add the pasta and cook for 2-3 minutes or until browned. Add the rice and cook until it turns bright white, about 3-4 minutes.
• Carefully pour in the broth along with the garlic powder, salt, pepper, onion powder, and paprika.
• Place the lid on. Make sure valve is switched to sealing. Turn SAUTE off and select MANUAL mode (high pressure) for 3 minutes. Once cooked, allow the pressure to come down naturally. This will take anywhere from 12-15 minutes.
• Open the lid and stir in the parsley. Let the rice sit for a few minutes before serving.