Hannah Swensens Hawaiian Flan Food

HANNAH SWENSEN'S HAWAIIAN FLAN

Steps:

• Prepare an ungreased 8x8 inch square pan.
• Combine one cup of sugar with water.
• bring to a boil, stirring at first and then swishing around until becomes golden brown.
• Pour the syrup into the pan and tip to coat the sides.
• Set this aside as you make your custard. It is normal to hear cracking sounds as the caramel cools.
• Beat the eggs until yellow and thick.
• add condensed milk, remaining suagr and salt.
• Mix in pineapple juice and beat throughly with electric hand mixer.
• Put mixture through strainer into your baking pan.
• Place custard pan inside a larger pan.
• pour hot water in larger pan until up to sides of custard.
• Bake on 350 for one hour.
• Remove custard from pan and cool on wire rack for ten minutes.
• Top wih crushed pineapple, coocnut and whipped cream.

SURPRISE COOKIES

Steps:

• Melt the butter and mix in the sugars. Add the beaten eggs, baking soda, salt, vanilla, and water. Add the flour and mix throughly. Then chill the dough for at least an hour (overnight is fine, too).
• Preheat over to 375 degrees F., rack in the middle position.
• Scoop out a tablespoon of dough and form it around a piece of bridge mix. Place a walnut half on top and place it on a greased baking sheet, 12 cookies to a standard sheet.
• Bake at 375 degrees F. for 10-12 minutes, or until nicely browned. Cool on cookie sheet for two minutes and then transfer the cookies to a wire rack.