Miracle Whip Chocolate Cake W Vodka Frosting Food
"MIRACLE WHIP" CHOCOLATE CAKE
This is a recipe my Mom used to make all the time, I hadn't seen it for years, and discovered it in an cookbook put out by a local school - hope you enjoy it - Very Delicious!!
Provided by Chef mariajane
Categories Dessert
Time 45m
Yield 10-12 serving(s)
Number Of Ingredients 7
Steps:
- Combine sugar, flour, soda, and baking powder. Blend in Miracle Whip.
- Add liquid coffee or water; add vanilla. Beat smooth.
- Bake in an 8-inch square greased pan, at 350F for 45 minutes, or until a tester inserted in center comes out clean.
- Frost with your favorite icing.
Nutrition Facts : Calories 169.8, Fat 0.2, Sodium 289, Carbohydrate 39.2, Fiber 0.7, Sugar 20.1, Protein 2.6
ORIGINAL MIRACLE WHIP CHOCOLATE CAKE
This is the recipe that was developed during World War II, when many foods were rationed, this cake has topped the list of most requested recipes for over 75 years. "This is the first cake I ever learned to make and bake." Pat
Provided by Pat Duran
Categories Cakes
Time 40m
Number Of Ingredients 17
Steps:
- 1. Preheat oven to 350^. Grease and flour or spray two 8-inch layer pans.Set aside. Combine salad dressing and sugar. Blend in vanilla. Add sifted dry ingredients to salad dressing mixture alternately with water, mixing well after each addition. Pour into prepared pans and bake for 25-30 minutes. Cool 10 minutes; remove from pans. Frost with: --- Chocolate "Philly" Frosting: Combine cream cheese, milk, vanilla and salt. Mix until well blended. Gradually add the sifted powdered sugar. Stir in melted chocolate. Spread between and sides of cake ,frosting top last.
MIRACLE WHIP CHOCOLATE CAKE
Make and share this MIRACLE WHIP CHOCOLATE CAKE recipe from Food.com.
Provided by bill mayes
Categories Dessert
Time 43m
Yield 10 1, 10 serving(s)
Number Of Ingredients 7
Steps:
- Sift together all dry ingredients.
- Add Miracle Whip and COLD water.
- Beat well.
- pour in 9 inch cakepan.
- Bake at 350 degrees for 25 minutes.
- Frost with your favorite frosting after cake has cooled.
- You can double this recipe and make it two layer.
Nutrition Facts : Calories 239.5, Fat 5.3, SaturatedFat 0.8, Cholesterol 6.7, Sodium 478.8, Carbohydrate 44.6, Fiber 1.3, Sugar 22.6, Protein 3.3
MIRACLE WHIP CHOCOLATE CAKE
This is a very easy yet absolutely scrumptious and moist chocolate cake. The recipe was lost when my Mom died but was found years later in a church cookbook where she had put it. This will become your secret recipe for chocolate cake!
Provided by Bill Hodgkins
Categories Dessert
Time 55m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Place all ingredients in bowl and beat well with electric mixer.
- Pour into a greased and floured 9x13 pan.
- Bake 45 minutes at 350 degrees.
MIRACLE WHIP CAKE
I remember making this at home with mom helping. It is so moist & tasty if you like chocolate this is for you
Provided by mmlwjr
Categories Dessert
Time 45m
Yield 1 cake
Number Of Ingredients 8
Steps:
- Mix all dry ingredients together.
- Add miracle whip, water& vanilla.
- Mix thoroughly.
- Pour into a 8x8 pan.
- Bake 35-40 minute@375.
Nutrition Facts : Calories 2383.1, Fat 52.1, SaturatedFat 7.8, Cholesterol 66.6, Sodium 4549.1, Carbohydrate 442.3, Fiber 11, Sugar 226.7, Protein 31.4
MIRACLE WHIP CHOCOLATE CAKE (W) VODKA FROSTING
Cake is so moist and the frosting is so creamy. We love this cake. Don't worry about the vodka if you don't have any just use vanilla. Since it isn't cooked the alcohol doesn't cook out but you only use 1 ounce for the whole frosting.
Provided by barbara lentz
Categories Cakes
Time 50m
Number Of Ingredients 14
Steps:
- 1. For the cake Preheat oven 350 degrees.
- 2. Mix all ingredients together until smooth Pour into greased 9 x 13 pan. Bake about 40 minutes. cool
- 3. For the Frosting. Beat cream cheese, heavy cream, chocolate syrup, and vodka together until smooth. Beat in cocoa and powdered sugar
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