Delightfully Different Sandwich Food
HEALTHY START BREAKFAST SANDWICH
Start the day with this healthy sandwich, NO Eggs. Instead of butter, you can spread the muffins with Dijon ot grainy mustard; you can also use other types of cheese such as provolone, Montery jack or cheddar.
Provided by Barb G.
Categories Breakfast
Time 15m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven (or toaster oven) to 400 degrees; toast muffin directly on oven rack. Transfer to a rimmed baking sheet (or toaster-oven tray) and spread with the 1/2 tablespoon butter.
- Layer bottom half with the 2 slices Canadian bacon, the cheese and the tomato, sprinkle with salt and pepper.
- Return to oven; bake until cheese has melted, about 5 minutes; top with other half of muffin half, Enjoy.
Nutrition Facts : Calories 384.4, Fat 18.9, SaturatedFat 10.1, Cholesterol 69.5, Sodium 1319.2, Carbohydrate 29.9, Fiber 4.7, Sugar 6.2, Protein 25.4
DELIGHTFULLY DIFFERENT SANDWICH
Great brunch for your dear one, or a light dinner on a hot night when you don't want to heat up the kitchen too much. Recipe is for one sandwich, for more simply multiply the amounts by how many you want. If you don't have a sandwich making iron (what the French call a Croque Monsieur) you can fry it in a skillet until the cheese melts. But it is much more attractive made in an iron.
Provided by Clifford Boren
Categories Lunch/Snacks
Time 10m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- If using a sandwich making iron, butter the outside of the bread so it won't stick to the iron.
- Put one slice of bread on the iron and place half of the cheeses on it.
- Put the apple slices on top of the cheese.
- Put the remaining cheeses on top of the apple.
- Put the top slice of bread on and close the iron.
- Trim off the overhanging bread and toast over medium low flame until the bread is golden brown.
- Check often so that it doesn't burn.
- Serve with fresh fruit and a scoop of sorbet.
Nutrition Facts : Calories 230.2, Fat 1.8, SaturatedFat 0.4, Cholesterol 5.1, Sodium 551.5, Carbohydrate 40.9, Fiber 4.2, Sugar 13.6, Protein 13.1
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