Miracle Meatloaf Food

MIRACLE MEATLOAF

Miracle Meatloaf image

OK - I dont know what possesed me at the time to use the ingredients that I did in this recipe, but I call it my miracle meatloaf one because I used Miracle Whip in it and two it was a miracle that it came out so good...lol. It is really simple to make and when I do - I have to make sure that I make several to pass out to our...

Provided by Rlpddf Flsddf

Time 2h

Number Of Ingredients 9

Ingredients

1 lb hamburger
2 large eggs
1/2 c diced onion
16 oz salsa, chunky
15 club crackers, crushed
3 Tbsp miracle whip (must be this)
1 c ketchup
1 Tbsp garlic (crushed)
1 Tbsp black pepper

Steps:

1. Preheat oven to 350 degrees
2. Spray loaf pan with cooking spray
3. In large bowl mix meat, eggs, onions, crushed crackers, Miracle Whip, pepper, garlic, and half of the jar of chunky salsa (your choice of hotness). Mix well and place in loaf pan
4. In small bowl mix ketchup and remaining salsa and spoon half of this mixture over the meatloaf.
5. Cover with foil and bake for 1 hour and 15 minutes.
6. Take out of the oven and carefully uncover, drain off excess grease and top with remaining salsa mixture and put back in oven uncovered for remaining 15 minutes.

MEAT LOAF

Meat Loaf image

Nothing says classic comfort like Ina Garten's Meatloaf recipe from Barefoot Contessa on Food Network.

Provided by Ina Garten

Categories main-dish

Time 1h25m

Yield 6 servings

Number Of Ingredients 12

Ingredients

1 tablespoon good olive oil
3 cups chopped yellow onions (3 onions)
1 teaspoon chopped fresh thyme leaves
2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
3 tablespoons Worcestershire sauce
1/3 cup canned chicken stock or broth
1 tablespoon tomato paste
2 1/2 pounds ground chuck (81 percent lean)
1/2 cup plain dry bread crumbs (recommended: Progresso)
2 extra-large eggs, beaten
1/2 cup ketchup (recommended: Heinz)

Steps:

Preheat the oven to 325 degrees F.
Heat the olive oil in a medium saute pan. Add the onions, thyme, salt, and pepper and cook over medium-low heat, stirring occasionally, for 8 to 10 minutes, until the onions are translucent but not brown. Off the heat, add the Worcestershire sauce, chicken stock, and tomato paste. Allow to cool slightly.
In a large bowl, combine the ground chuck, onion mixture, bread crumbs, and eggs, and mix lightly with a fork. Don't mash or the meat loaf will be dense. Shape the mixture into a rectangular loaf on a sheet pan covered with parchment paper. Spread the ketchup evenly on top. Bake for 1 to 1 1/4 hours, until the internal temperature is 160 degrees F and the meat loaf is cooked through. (A pan of hot water in the oven, under the meat loaf, will keep the top from cracking.) Serve hot.

GROUND TURKEY MEATLOAF

Ground Turkey Meatloaf image

Make a juicy ground turkey meatloaf with onion, ketchup, oats and egg. Then use any leftovers for delicious ground turkey meatloaf sandwiches!

Provided by My Food and Family

Categories Grains

Time 1h

Yield 4 servings

Number Of Ingredients 5

Ingredients

1 pkg. (1 lb.) ground turkey, thawed
1/2 cup old-fashioned or quick-cooking oats
1 small onion, chopped
1 egg
1/2 cup HEINZ Tomato Ketchup, divided

Steps:

Heat oven to 375°F.
Mix all ingredients except 1/4 cup ketchup just until blended.
Shape into loaf in 12x8-inch baking dish.
Bake 45 to 50 min. or until done (165°F). Let stand 5 min.; top with remaining ketchup.

Nutrition Facts : Calories 260, Fat 11 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 140 mg, Sodium 450 mg, Carbohydrate 16 g, Fiber 2 g, Sugar 5 g, Protein 24 g

ALL DAY MIRACLE MEATLOAF

ALL DAY MIRACLE MEATLOAF image

No other meatloaf is as easy as this. Toss all the ingredients into the slow cooker and let it cooks itself. Easy as can be! Recipe: recielion.com Photo: thekitchenprescription.com

Provided by Ellen Bales

Categories Meatloafs

Time 7h10m

Number Of Ingredients 9

Ingredients

1/2 c whole milk
2 slice white bread
1 1/2 lb ground beef
2 eggs
1 small onion, peeled
1 1/2 tsp salt
1/2 tsp pepper
1 tsp dry mustard
1 can(s) (12 oz.) whole tomatoes

Steps:

1. Place the milk and the bread in a large mixing bowl. Let stand until the bread has absorbed all the milk.
2. With two forks, break the bread into crumbs. Beat the ground beef into the crumbs until well mixed.
3. Make a hollow in the center of the meat and break the eggs into it. Beat the eggs a little; then grate the onion into the eggs. Add salt, pepper, and mustard. Beat the eggs into the beef.
4. Shape into a round cake shape and place in the slow cooker. Drain the tomatoes and place them on the meat.
5. Cover and cook on low for 5 to 7 hours.
6. Before serving, uncover the pot; turn the heat to high and bubble away some of the sauce. It should be thick, not thin.

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