Miracle Custard Pie Food

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UNKNOWNCHEF86'S MIRACLE CUSTARD PIE



UnknownChef86's Miracle Custard Pie image

This tasty pie makes its own crust! Very handy when you're short on time. Great for a beginner cook or someone that isn't comfortable with making pie crust.

Provided by UnknownChef86

Categories     Pie

Time 45m

Yield 8 serving(s)

Number Of Ingredients 8

2 cups milk
3 eggs
1/2 cup sugar
1/2 cup flour
1/4 cup butter, melted
1 teaspoon vanilla
1/4 teaspoon salt
1 cup flaked coconut

Steps:

  • In blender container, combine everything except coconut.
  • Blend about ten seconds, or til mixed (do not overblend).
  • Sprinkle coconut in a greased 9" pie pan.
  • Pour filling over coconut and bake at 350 for 40 minutes or til knife inserted halfway between center and edge comes out clean.
  • Cool, then chill in refrigerator for a few hours.

MIRACLE CUSTARD PIE



Miracle Custard Pie image

Make and share this Miracle Custard Pie recipe from Food.com.

Provided by Anglo Mama in Israel

Categories     Dessert

Time 45m

Yield 8 serving(s)

Number Of Ingredients 8

2 cups milk (can also use soy milk)
4 eggs
1/2 cup honey
1/2 cup flour
1/4 cup butter (I would cut this down)
1 teaspoon vanilla
1/4 teaspoon salt
1 cup coconut

Steps:

  • In blender, combine milk, eggs, honey, flour, butter, vanilla, salt. Blend 10 seconds.
  • Stir in coconut.
  • Pour into greased pie plate.
  • Bake in 350 oven 40 minutes or until knife comes out clean when inserted in the middle.
  • Serve hot or chilled.

Nutrition Facts : Calories 291.2, Fat 17.4, SaturatedFat 11.9, Cholesterol 129.5, Sodium 183.4, Carbohydrate 29, Fiber 2, Sugar 18.5, Protein 6.8

TARTE A BOUILLIE (FRENCH CUSTARD PIE)



Tarte a Bouillie (French Custard Pie) image

This recipe was found in a New Orleans cookbook and is posted as a request. I haven't made it yet, but it looks delicious.

Provided by Kim D.

Categories     Dessert

Time 45m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 13

1/2 cup sugar
1/3 cup shortening
1 egg, beaten
1 1/2 cups all-purpose flour
1 teaspoon baking powder
3/4 teaspoon nutmeg
1 pinch salt
1 cup milk, divided
2 eggs, beaten
3 tablespoons all-purpose flour
1/2 cup sugar
1/8 teaspoon salt
1 teaspoon pure vanilla extract

Steps:

  • For crust, cream together sugar and shortening.
  • Add beaten egg, flour, baking powder, nutmeg and salt.
  • Knead slightly, then roll out dough on a floured surface to fit the size of your pie pan. (Crust will be thick)
  • Place dough in pie pan and form it up the sides.
  • Prick the bottom of the pie crust slightly with a forkfork.
  • For filling, bring 2/3 cup milk to a boil.
  • In a small bowl, combine 1/3 cup cold milk, beaten eggs, flour, sugar and salt.
  • Slowly add the milk and egg mixture to the boiling milk and cook until thick.
  • Remove from heat and add vanilla.
  • Pour custard into crust and bake in a pre-heated oven at 400°F until brown.

Nutrition Facts : Calories 317.7, Fat 11.8, SaturatedFat 3.5, Cholesterol 83.6, Sodium 142.9, Carbohydrate 46.9, Fiber 0.8, Sugar 25.3, Protein 6.1

MIRACLE PIE ( IMPOSSIBLE PIE)



Miracle Pie ( Impossible Pie) image

Make and share this Miracle Pie ( Impossible Pie) recipe from Food.com.

Provided by Duckie067

Categories     Pie

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 9

4 eggs
1/4 cup butter, softened
3/4 cup sugar
1 cup coconut, shredded
1/2 cup all-purpose flour
3/4 teaspoon baking powder
2 cups milk
1 teaspoon vanilla
1 pinch salt

Steps:

  • Preheat oven to 350°F.
  • Literally throw all ingredients into the blender.
  • Use the "mix" cycle.
  • As it is all mixing, lightly butter and flour coat a pie pan.
  • Pour mixture into the pan and bake for 40 -45 minutes.

Nutrition Facts : Calories 399.4, Fat 23.2, SaturatedFat 15.9, Cholesterol 172.7, Sodium 217.7, Carbohydrate 40.6, Fiber 2.6, Sugar 26.4, Protein 9

MAGIC CRUST CUSTARD PIE



Magic Crust Custard Pie image

This custard pie is similar to chess pie, but prepared in a wonderfully unique way! It's not a very sweet dessert. The texture reminds us of flan without the caramel. If you want something sweeter, we'd suggest swapping the milk for heavy cream and the margarine for butter. Also, cinnamon would be delicious sprinkled on top too....

Provided by Robyn Witte

Categories     Puddings

Time 50m

Number Of Ingredients 7

1/4 c margarine
4 eggs
3/4 c white sugar
1 pinch salt
2 c milk, 2%
2 tsp vanilla extract
1/2 c all-purpose flour

Steps:

  • 1. Put all ingredients into a blender. Blend for 30 seconds.
  • 2. Buttering a 9-inch pie plate.
  • 3. Pouring batter into the pie pan.
  • 4. Sprinkle with nutmeg.
  • 5. Bake at 350 degrees for 45 minutes.
  • 6. The flour will settle to make its own crust.

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