Miracle Bars Food

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MAGIC BARS



Magic Bars image

These sweet little treats are so easy to make and take just 15 minutes to put together. The graham cracker crumbs and sweetened condensed milk magically come together to make an ooey-gooey bottom layer.

Provided by Food Network Kitchen

Categories     dessert

Time 1h55m

Yield 48 bars

Number Of Ingredients 7

1 stick (8 tablespoons) unsalted butter, melted, plus more for buttering the dish
2 cups graham cracker crumbs
One 14-ounce can sweetened condensed milk
1 cup semisweet chocolate chips
1 cup butterscotch or peanut butter chips
1 cup pecan pieces, roughly chopped
1 cup shredded, sweetened coconut

Steps:

  • Preheat the oven to 350 degrees F. Butter a 9-by-13-inch baking dish.
  • Combine the melted butter and graham cracker crumbs in a small bowl with your hands (the mixture should hold together when squeezed). Pour the mixture into the prepared dish and press it into the bottom in an even layer, using the bottom of a measuring cup to help. Pour the sweetened condensed milk over the crumbs, then sprinkle the chocolate chips, butterscotch chips, pecans and coconut over the milk.
  • Bake until the sides are golden brown and begin to pull away from the dish, 30 to 40 minutes. Let cool completely in the dish. Cut into 48 small pieces (they are rich). The cookies can be refrigerated in an airtight container for up to 3 days.

MAGIC BARS



Magic Bars image

Make and share this Magic Bars recipe from Food.com.

Provided by Graybert

Categories     Dessert

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 6

1/2 cup butter
1 1/2 cups graham cracker crumbs
1 cup semi-sweet chocolate chips
1 cup chopped pecans or 1 cup nuts, of choice
284 ml sweetened condensed milk (14 oz can)
1 cup sweetened coconut (3-4 oz)

Steps:

  • Melt butter, sprinkle crumbs over butter.
  • Make this in a 9x13 pan.
  • Layer chocolate chips, coconut, nuts and condensed milk.
  • Press down lightly, and bake in oven at 350 F for 25-30 minutes or until lightly brown.

Nutrition Facts : Calories 1102.5, Fat 71.9, SaturatedFat 34.6, Cholesterol 90.5, Sodium 528.4, Carbohydrate 113.1, Fiber 8.1, Sugar 88.9, Protein 14.2

MAGIC COOKIE BARS FROM EAGLE BRAND®



Magic Cookie Bars from EAGLE BRAND® image

This bar cookie is an old fashioned favorite. Chocolate chips, nuts and coconut are set in a caramelized layer on top of a graham cracker crust.

Provided by Eagle brand

Categories     Trusted Brands: Recipes and Tips     EAGLE BRAND®

Yield 36

Number Of Ingredients 6

½ cup butter or margarine, melted
1 ½ cups graham cracker crumbs
1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
2 cups semisweet chocolate morsels
1 ⅓ cups flaked coconut
1 cup chopped nuts

Steps:

  • Heat oven to 350 degrees F (325 degrees for glass dish). Coat 13x9-inch baking pan with no-stick cooking spray.
  • Combine graham cracker crumbs and butter. Press into bottom of prepared pan. Pour sweetened condensed milk evenly over crumb mixture. Layer evenly with chocolate chips, coconut and nuts. Press down firmly with a fork.
  • Bake 25 minutes or until lightly browned. Cool. Cut into bars or diamonds. Store covered at room temperature.

Nutrition Facts : Calories 167 calories, Carbohydrate 13.9 g, Cholesterol 10.7 mg, Fat 9.8 g, Fiber 1.1 g, Protein 1.7 g, SaturatedFat 5 g, Sodium 63.8 mg, Sugar 10.8 g

MIRACLE BARS



Miracle Bars image

Taken from 'Baking and Desserts' cook book - Food Fact : Condensed milk is pasteurised, homogenised milk that has been reduced to about two-thrds of its orignal volume by boiling under strictly controlled conditions. It is no longer advised to boil the can of condensed milk when wishing to convert the milk to a golden toffee filling as in banoffee pie. Instead, either place the milk in a heavy-based saucepan and boil gently, or place in a glass bowl, cover with clingfilm, pierce an cook on medium for 1-2 minutes at a time in a microwave. Keep checking to ensure the milk does not burn.

Provided by McCarthy

Categories     Breads

Time 30m

Yield 12 serving(s)

Number Of Ingredients 6

100 g butter, melted
125 g biscuits, crumbs (digestive)
175 g chocolate chips
75 g desiccated coconut (or shredded)
125 g nuts, chopped (mixed)
400 g sweetened condensed milk (can)

Steps:

  • Preheat the oven to 180C/350F/Gas Mark 4 10 minutes before baking. Generously butter a 23 cm square tin and line with non-stick baking paper.
  • Pour the butter into the prepared tin and sprinkle the biscuit crumbs over in an even layer.
  • Add the chocolate chips, coconut and nuts in even layers and drizzle over the condensed milk.,.
  • Transfer the tin to the preheated oven and bake for 30 minutes, until golden brown. Allow to cool in the tin then cut into 12 squares and serve.

Nutrition Facts : Calories 373.4, Fat 23.8, SaturatedFat 11.7, Cholesterol 29.5, Sodium 247.1, Carbohydrate 38, Fiber 2.4, Sugar 29.6, Protein 6.3

ORIGINAL MAGIC BARS FROM EAGLE BRAND



Original Magic Bars from Eagle Brand image

You can use a wide variety of things for the chips. Semi-Sweet, Dark Chocolate, White Chocolate, Butterscotch Chips, Mint Chocolate Chip, M & M's, or Peanut Butter Chips

Provided by BeckyGInAZ

Categories     Bar Cookie

Time 35m

Yield 36 bars, 36 serving(s)

Number Of Ingredients 8

1 1/2 cups graham cracker crumbs
1/2 cup butter, melted
1 tablespoon powdered sugar
1 (14 ounce) can sweetened condensed milk
1 cup semi-sweet chocolate chips
1 cup butterscotch chips
1 1/3 cups coconut flakes
1 cup nuts, chopped

Steps:

  • Heat oven to 350 degrees (325 degrees for glass dish). Coat 13 x 9 inch baking pan with no-stick cooking spray. Line with parchment paper.
  • Combine graham cracker crumbs and butter. Press into bottom of prepared pan. Pour sweetened condensed milk evenly over crumb mixture. Layer evenly with chips, coconut, and nuts. Press down firmly with a fork.
  • Bake 15-25 minutes or until lightly browned. Cool completely. Cut into bars. Store covered at room temperature.

Nutrition Facts : Calories 158.5, Fat 9.5, SaturatedFat 5.3, Cholesterol 10.5, Sodium 92.4, Carbohydrate 17.7, Fiber 1, Sugar 14.3, Protein 2.2

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