Minute Rices Spanish Rice With Beef Food

MINUTE SPANISH RICE

Steps:

• Pour broth, can or Rotel, and chile powder into sauce pan and bring to a boil.
• Add rice and cilantro and cover. Remove from heat and allow rice to absorb liquid.
• Mix with cheese while rice is still warm.

SPANISH RICE WITH GROUND BEEF

Steps:

• Heat a large pot over medium-high heat. Cook and stir ground beef until browned and crumbly, 5 to 7 minutes. Stir in water, rice, tomato sauce, diced tomatoes, bell pepper, onion, chili powder, and garlic salt. Cook over high heat until boiling, about 5 minutes.
• Reduce heat, cover, and let simmer until rice is tender, about 20 minutes.

SPANISH RICE PRONTO

Steps:

• Heat oil in frypan and saute onion and green pepper till just soft, then add ground beef and break up as cooking so it is well crumbled.
• Cook meat very well& drain fat if any.
• Add tomato sauce and hot water, salt and pepper- bring to a boil.
• Once boiling add in Minute Rice, stir, reduce heat and simmer uncovered for 5 minutes.
• Garnish with sliced olives.

SPANISH RICE AND BEEF CASSEROLE

Steps:

• Brown the ground chuck with the minced garlic and drain.
• Crumble the ground chuck in the bottom of a 1 1/2 quart casserole dish.
• Sprinkle Minute Rice over the ground chuck.
• Sprinkle Vegetable Soup Mix evenly on top.
• Mix tomato soup and water, and then pour evenly over the top.
• Sprinkle shredded cheese evenly over the top.
• Bake, covered, in a pre-heated 350 degree oven for 30 minutes. Then uncover and bake for an additional 15 minutes.

SPANISH RICE WITH GROUND BEEF

Steps:

• In a skillet, brown ground beef; drain. Stir in the onion, green pepper, garlic and chili powder. Cook and stir until the vegetables are tender. Stir in remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 20-30 minutes or until the rice is tender and most of the liquid is absorbed.

SPANISH RICE

Steps:

• In a saucepan, melt butter over medium heat. Add rice; cook and stir until lightly browned. Add remaining ingredients; bring to a boil. Reduce heat; cover and simmer until the liquid is absorbed and rice is tender, 10-15 minutes. Remove bay leaf before serving.