INDIAN COUSCOUS RECIPE
A delicious, Indian-style side dish.
Provided by The Gracious Pantry
Categories Side Dish
Time 30m
Number Of Ingredients 11
Steps:
- Combine everything in a large pot EXCEPT the couscous.
- Stirring frequently, bring the mixture to a soft boil.
- Stir in couscous and immediately remove the pot from heat and cover with a lid.
- Let sit for 15 minutes, then stir, cool slightly and serve.
Nutrition Facts : ServingSize 1 serving, Calories 344 kcal, Carbohydrate 65 g, Protein 11 g, Fat 6 g, SaturatedFat 4 g, Sodium 467 mg, Fiber 9 g, Sugar 10 g
COUSCOUS SALAD WITH TOMATOES AND MINT
Provided by Food Network Kitchen
Categories side-dish
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 13
Steps:
- Toss the tomatoes, cucumbers, and lemon juice in a bowl with 2 teaspoons of the salt. Set aside.
- Put the couscous into a large bowl. Bring the water, lemon zest, 3 tablespoons of the oil, the remaining salt, cayenne, and herb stems to a boil over high heat. Pour the liquid over the couscous, stir to separate any clumps. Cover with a lid, plate, or plastic wrap, set aside for 5 minutes. Remove the zest and herb stems and fluff with a fork.
- Add the tomato mixture, scallions, mint, parsley, and pine nuts. Drizzle the remaining oil over the salad, toss and serve.
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MINTED COUSCOUS
Steps:
- In a bowl, stir together the couscous, garlic, lemon zest, scallions, a pinch of salt and a grind or 2 of pepper. In a pot on high heat, bring the chicken stock and butter to a boil. Immediately pour over the couscous mixture, then quickly cover tightly with a lid or plastic wrap. Let sit for 5 minutes. Add the mint, fluff with a fork and stir in the olive oil. Serve warm.
MINTY COUSCOUS RECIPE | HEALTHY MINTY COUSCOUS SALAD | INDIAN STYLE COUSCOUS | LEMON MINT COUSCOUS |
minty couscous recipe | healthy minty couscous salad | Indian style couscous | lemon mint couscous | with 19 amazing images.minty couscous is a healthy variant of the couscous salad inspired from Middle Eastern cuisine. Learn how to make Indian style couscous.To make minty couscous, clean and wash the couscous thoroughly. Combine the couscous and milk in a deep non-stick pan, mix well and cook on a medium flame for 8 to 10 minutes or till it is tender. Keep aside to cool slightly. Combine all the ingredients, including the cooked couscous, in a deep bowl and mix gently. Refrigerate for at least half an hour. Serve lemon mint couscous chilled.Although it sounds very exotic, couscous is nothing but broken wheat cooked in water or milk, something that everybody can prepare easily at home. A traditional food of Northern Africa, minty couscous salad is a great source of protein and iron. These 2 nutrients are required to maintain cell health. A good level of iron in the body prevents anaemia. Indian style couscous is a flavourful salad in which couscous is enhanced with chopped veggies, coriander and mint, along with a dash of lemon juice. The ingredients accompanying the couscous pull in sufficient Vitamin C to enhance the absorption of iron and improve blood circulation.This lemon mint couscous is a good way of adding some fibre to your diet as well. This key nutrient benefits diabetics as well as heart patients. This healthy minty couscous salad is brimming with many antioxidants too! From 'allium' in spring onions to 'lycopene' in tomatoes, these antioxidants are a means of fighting free radicals in our body and in turn protecting our body organs. The use of olive oil in this Indian style couscous is beneficial as it is a good source of MUFA (mono unsaturated fatty acids) which helps reduce inflammation in the body. It is one of the healthiest oils to use in making salads. Mint, one of its main ingredients, though used in small quantities lends a fresh herby touch to this salad. Tips for minty couscous. 1. Cook the couscous at step 1 till it is parboiled and not overcooked. 2. Remember to cool the cooked couscous before adding all the other ingredients. Enjoy minty couscous recipe | healthy minty couscous salad | Indian style couscous | lemon mint couscous.
Provided by Tarla Dalal
Categories Quick Indian Salads Wholesome Salads (Salads that make a meal) Italian Party Western Party Non-stick Pan Indian Breakfast Recipes for Kids Pregnancy
Time 14m
Yield 4
Number Of Ingredients 9
Steps:
- For minty couscousTo make minty couscous, clean and wash the couscous thoroughly.Combine the couscous and milk in a deep non-stick pan, mix well and cook on a medium flame for 3 to 4 minutes or till it is tender. Keep aside to cool slightly.Combine all the ingredients, including the cooked couscous, in a deep bowl and mix gently.Refrigerate for at least half an hour.Serve the minty couscous chilled.
- Like minty couscous recipe | healthy minty couscous salad | Indian style couscous | lemon mint couscous | then see our quick Indian salad recipes and some recipes we love. beet and sprouts salad recipe | healthy sprouted beetroot salad | beetroot and alfa-alfa sprouts salad | beetroot sprout salad | with 11 amazing images. paneer aur hara chane ka salad recipe | healthy paneer chana salad | protein rich chana salad | calcium rich paneer salad recipe | with 22 amazing images. macaroni salad recipe | classic macaroni salad | easy homemade macaroni salad | pasta salad Indian style | with 22 amazing images.
- What is minty couscous recipe made off? minty couscous is made from easily available ingredients in India which are 2 tbsp chopped mint leaves (phudina), 1/2 cup couscous or 1/2 cup broken wheat (dalia), 1 cup low fat milk , 99.7 % fat-free, 1/2 cup chopped tomatoes, 1/2 cup chopped spring onions, 1/4 cup chopped coriander (dhania), 2 tsp olive oil , 2 tsp lemon juice and salt to taste.
- This is what couscous looks like.
- To make minty couscous recipe | healthy minty couscous salad | Indian style couscous | lemon mint couscous | in a deep non-stick pan put 1 cup low fat milk , 99.7 % fat-free. Add 1/2 cup couscous. If you wish, at this stage use broken wheat (dalia) instead as the taste will be the same. // Call display() to register the slot as ready // and refresh() to fetch an ad. googletag.cmd.push(function () { googletag.display('div-gpt-ad-1570706400435-0'); googletag.pubads().refresh([adslot0]); }); // Call display() to register the slot as ready // and refresh() to fetch an ad. var adslot1 = googletag.defineSlot('/1035919/Rcp_Step_BlockAd', [336, 280], "adslot1").setTargeting("test", "infinitescroll").addService(googletag.pubads()); googletag.cmd.push(function () { googletag.display('div-gpt-ad-1548320692495-0'); googletag.pubads().refresh([adslot1]); }); Mix well. Cook on a medium flame for 3 to 4 minutes or till it is tender. This is the image taken at 2 minutes. We still need to cook. If you want you can use broken wheat instead but that will take 8 to 10 minutes to cook. This is the image taken at 3 minutes and the couscous is come to boiling point. We still need to cook a bit but make the flame on low now. This is the image taken at 4 minutes. We had reduced the flame from medium to low once the couscous had reached boiling point. Your couscous is ready. Keep stirring a bit off the flame to prevent the couscous from sticking. Keep aside to cool slightly. Mix gently and we see that we need to add a bit of water as the couscous has dried out. So add 2 tablespoons water. // Call display() to register the slot as ready // and refresh() to fetch an ad. var adslot2 = googletag.defineSlot('/1035919/Rcp_Step_BlockAd', [336, 280], "adslot2").setTargeting("test", "infinitescroll").addService(googletag.pubads()); googletag.cmd.push(function () { googletag.display('div-gpt-ad-1548320692495-0'); googletag.pubads().refresh([adslot2]); }); // Call display() to register the slot as ready // and refresh() to fetch an ad. var adslot3 = googletag.defineSlot('/1035919/Rcp_Step_BlockAd', [336, 280], "adslot3").setTargeting("test", "infinitescroll").addService(googletag.pubads()); googletag.cmd.push(function () { googletag.display('div-gpt-ad-1548320692495-0'); googletag.pubads().refresh([adslot3]); }); Mix the water in gently and the couscouss will get moist and separate. In a deep bowl put the cooked couscous. Add 2 tbsp chopped mint leaves (phudina). Add 1/2 cup chopped tomatoes. Add 1/2 cup chopped spring onions. // Call display() to register the slot as ready // and refresh() to fetch an ad. var adslot4 = googletag.defineSlot('/1035919/Rcp_Step_BlockAd', [336, 280], "adslot4").setTargeting("test", "infinitescroll").addService(googletag.pubads()); googletag.cmd.push(function () { googletag.display('div-gpt-ad-1548320692495-0'); googletag.pubads().refresh([adslot4]); }); // Call display() to register the slot as ready // and refresh() to fetch an ad. var adslot5 = googletag.defineSlot('/1035919/Rcp_Step_BlockAd', [336, 280], "adslot5").setTargeting("test", "infinitescroll").addService(googletag.pubads()); googletag.cmd.push(function () { googletag.display('div-gpt-ad-1548320692495-0'); googletag.pubads().refresh([adslot5]); }); Add 1/4 cup chopped coriander (dhania). Add 2 tsp olive oil. Add 2 tsp lemon juice. Add salt to taste. Mix minty couscous | healthy minty couscous salad | Indian style couscous | lemon mint couscous | gently. // Call display() to register the slot as ready // and refresh() to fetch an ad. var adslot6 = googletag.defineSlot('/1035919/Rcp_Step_BlockAd', [336, 280], "adslot6").setTargeting("test", "infinitescroll").addService(googletag.pubads()); googletag.cmd.push(function () { googletag.display('div-gpt-ad-1548320692495-0'); googletag.pubads().refresh([adslot6]); }); // Call display() to register the slot as ready // and refresh() to fetch an ad. var adslot7 = googletag.defineSlot('/1035919/Rcp_Step_BlockAd', [336, 280], "adslot7").setTargeting("test", "infinitescroll").addService(googletag.pubads()); googletag.cmd.push(function () { googletag.display('div-gpt-ad-1548320692495-0'); googletag.pubads().refresh([adslot7]); }); Refrigerate for at least half an hour. Serve minty couscous recipe | healthy minty couscous salad | Indian style couscous | lemon mint couscous | chilled.
- Minty Couscous - a high fibre salad. Couscous being high in fibre and protein is said to be a weight watchers friend. Here it is presented in a healthy salad form to be enjoyed in between meals and avoid reaching out for unhealthy fried snacks. The veggies add a dose of antioxidants like lycopene, quercetin, vitamin A, vitamin C etc. These antioxidants helps to protect the heart by reducing inflammation in the arteries. The antioxidants and protein from this salad is also beneficial to add glow to skin. // Call display() to register the slot as ready // and refresh() to fetch an ad. var adslot8 = googletag.defineSlot('/1035919/Rcp_Step_BlockAd', [336, 280], "adslot8").setTargeting("test", "infinitescroll").addService(googletag.pubads()); googletag.cmd.push(function () { googletag.display('div-gpt-ad-1548320692495-0'); googletag.pubads().refresh([adslot8]); }); // Call display() to register the slot as ready // and refresh() to fetch an ad. var adslot9 = googletag.defineSlot('/1035919/Rcp_Step_BlockAd', [336, 280], "adslot9").setTargeting("test", "infinitescroll").addService(googletag.pubads()); googletag.cmd.push(function () { googletag.display('div-gpt-ad-1548320692495-0'); googletag.pubads().refresh([adslot9]); }); We recommend half serving of this healthy salad for diabetics too. The use of olive oil adds MUFA (mono unsaturated fatty acids) which are also heart protective.
Nutrition Facts :
PEA FALAFELS WITH MINTY COUSCOUS SALAD
Give falafel a makeover by using a mix of chickpeas and frozen peas, serve with couscous and a dollop of yogurt for a cheap but tasty meal
Provided by Cassie Best
Categories Dinner, Lunch, Supper
Time 35m
Number Of Ingredients 13
Steps:
- Put the peas in a colander and run under the hot tap to defrost. Drain well, then put half into a food processor. Add the chickpeas, flour, garlic, cumin seeds, peanut butter or tahini, parsley, lemon zest and plenty of seasoning. Whizz the ingredients to a paste, adding a splash of water if it looks too crumbly. Using wet hands, shape the mixture into 8 patties, dust with flour, then place on a plate and chill for 10 mins, or longer if you have time. Boil the kettle.
- Place the couscous in a large bowl, season, then pour over enough boiling water to just cover. Set aside for 5 mins.
- Heat 2 tbsp oil in a large pan. Cook the falafels for 2-3 mins on each side, until crisp and golden - you may have to do this in batches, so keep them warm in a low oven while you do. Add the remaining oil, lemon juice, mint, tomatoes and peas to the couscous. Serve the salad and falafels with a dollop of yogurt.
Nutrition Facts : Calories 489 calories, Fat 17 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 57 grams carbohydrates, Sugar 8 grams sugar, Fiber 14 grams fiber, Protein 21 grams protein, Sodium 0.5 milligram of sodium
MOROCCAN LEMON MINT COUSCOUS
This classic Moroccan side dish couscous recipe is given a bit of crunch with some chopped toasted pecans. From Linda Larsen,Your Guide to Busy Cooks, @about.com
Provided by Nana Lee
Categories Grains
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Prepare couscous according to package directions.
- When done, fluff couscous with fork and add remaining ingredients.
- Stir very gently with a fork and serve.
Nutrition Facts : Calories 212, Fat 11.3, SaturatedFat 1.4, Sodium 198, Carbohydrate 23.8, Fiber 2.3, Sugar 0.4, Protein 4.3
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