Minty Christmas Tree Cutout Cookies Food

CHRISTMAS CUTOUT SUGAR COOKIES

Christmas Cutout Sugar Cookies image

Provided by Food Network

Categories dessert

Time 1h20m

Yield 24 cookies

Number Of Ingredients 11

Ingredients

4 cups sifted all-purpose flour
2 teaspoons baking powder
1 1/2 cups sugar
2 eggs
3/4 cup butter (1 1/2 sticks)
2 teaspoons vanilla extract
Colored Icing, recipe follows
1/2 cup confectioners¿ sugar
1 1/2 tablespoons water
3 to 4 drops food coloring, plus more as needed
Colored sprinkles, optional

Steps:

Preheat oven to 350 degrees F.
In a bowl, stir together flour and baking powder. In another bowl, beat butter with sugar until fluffy and light. Beat in eggs and vanilla. Stir in flour mixture, a third at a time to make a stiff dough. Divide dough into 4 pieces. Roll out a portion of cookie dough to 1/4 inch thick. Cut out shapes using cookie cutters. Place on lightly greased or nonstick cookie sheets. Bake until lightly golden, about 10 minute, rotating baking sheet halfway through cooking time. Cool completely on pans about 5 minutes, transfer to cooling racks and cool completely before decorating.
In a small bowl, mix sugar and water to form a thick, smooth icing. Stir in food coloring to reach desired shade. Drop icing onto cookies using a small teaspoon and smooth with the back of the spoon. Make additional bowls for additional colors.
Additional multi-colored sprinkles can be added on top of icing before it dries for more decorative cookies, if desired.

CHOCOLATE MINT CUT OUT COOKIES

Chocolate Mint Cut out Cookies image

One of my husband's favorite cookies. They come out soft and chewy if you cook them just right. Frost them if you want; sometimes I don't.

Provided by Kaarin

Categories Dessert

Time 1h25m

Yield 36 cookies

Number Of Ingredients 13

Ingredients

1 cup butter, softened
1 cup sugar
1 egg
1 teaspoon vanilla
1/2 teaspoon peppermint extract
2 cups flour
1/2 cup unsweetened cocoa
1/2 teaspoon baking soda
1/4 teaspoon salt
2 cups powdered sugar
1/4 cup butter, softened
1/2 teaspoon peppermint extract
1 -2 tablespoon milk

Steps:

Cream the butter and sugar. Add the egg and extracts beating until fluffy. Stir in all the remaining dry ingredients on low speed until well mixed.
Divide the dough in half; wrap in plastic wrap and refrigerate 1 hour.
Roll dough on a lightly floured board to 1/8th inch thickness. Cut into shapes and place on ungreased cookie sheets.
Bake at 400 degrees F for 6-8 minutes or until set. Cool.
For frosting: combine the butter, sugar and extract. Gradually add just enough milk for spreading consistency.

Nutrition Facts : Calories 134.9, Fat 6.8, SaturatedFat 4.2, Cholesterol 22.9, Sodium 81.7, Carbohydrate 18.2, Fiber 0.6, Sugar 12.2, Protein 1.2

CUTOUT CHRISTMAS TREE COOKIES

Cutout Christmas Tree Cookies image

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes

Yield Makes about 1 dozen

Number Of Ingredients 1

Ingredients

Cutout Cookie Dough

Steps:

On a large sheet of parchment paper, lightly flour both sides of 1 disk green dough, cover with more parchment, and roll out to about 1/8 inch thick. Repeat with second disk. Remove top sheets of parchment.
On a lightly floured work surface, roll pieces of red dough into thin snakes. Arrange on top of green dough in desired pattern. (If dough gets too soft to work with, refrigerate 10 minutes before continuing.)
Roll yellow and plain dough into pea-size balls and arrange on top of green dough in desired pattern.
Preheat oven to 350 degrees. Top dough with more parchment and gently roll over dough until decorative pieces are flush with green dough.
Carefully remove top sheets of parchment. With a 4-to-5-inch-tall tree-shaped cutter, cut dough. Transfer dough on parchment to baking sheets and freeze until firm, 15 minutes.
Remove cutouts from excess dough and transfer to newly lined baking sheets. Bake until set, 12 minutes. Let cool on sheets on wire racks.

Nutrition Facts : Calories 287 g, Fat 13 g, Fiber 1 g, Protein 4 g, SaturatedFat 8 g

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