MINT MOJITO COFFEE
Philz Coffee makes the most famous version of this sweet, minty treat. But you can easily make it at home using a few simple ingredients. Muddle the mint leaves and shake the drink in a cocktail shaker for a frothy, minty delight.
Provided by Kate MacDonnell
Categories Drinks
Time 8m
Number Of Ingredients 5
Steps:
- Brew your coffee. Make it a little stronger than usual for the best flavor. You can use any brewing method, from drip machines to pour-overs.
- Add the brown sugar into your hot coffee and stir until it dissolves. Then let the coffee cool for a few minutes.
- Add the mint leaves and half-and-half to your cocktail shaker. Muddle the leaves a little with your spoon, releasing the delicious oils but not reducing the leaves to shreds.
- Pour the ice cubes and sweetened coffee into the shaker. We like to use coffee ice cubes (frozen cubes of leftover coffee) for a stronger drink. Shake until the drink is well combined and frothy.
- Pour your mint mojito coffee into a tall glass. Top with another mint leaf and enjoy your sweet treat!
Nutrition Facts : Calories 70 kcal, ServingSize 1 serving
MOJITO COFFEE
Lift your senses to the rhythms of the Caribbean! Be enchanted by the feast of flavors, where the intensity of fresh mint meets intense aromas of roasting with the brilliance of the ice cubes.
Provided by Andriotakis
Categories Drinks Recipes Coffee Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 7
Steps:
- Mix sparkling water and mint syrup together in a tall glass. Add 2 ice cubes and sugar; stir well. Add more ice to the glass.
- Gently spoon espresso into the glass; add milk. Garnish glass with mint.
Nutrition Facts : Calories 36.1 calories, Carbohydrate 9.1 g, Fat 0.1 g, Sodium 6.6 mg, Sugar 9.1 g
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