Mint Limeade Food

MINT LIMEADE

Mint Limeade image

Provided by Food Network Kitchen

Time 15m

Yield 8 servings

Number Of Ingredients 0

Ingredients

Steps:

Muddle 2 lime wedges and some mint leaves in each glass and add ice. Mix 2 cups simple syrup, 2 cups water, 1 1/2cups fresh lime juice and 1/2 cup fresh lemon juice in a pitcher; pour into the glasses.
Simple Syrup: To make 2 cups simple syrup, bring 1 1/2cups each sugar and water to a boil, stirring until dissolved. Let cool.

MINT LIMEADE

Mint Limeade image

This is from Cooking Light magazine. The fresh, cool flavor of mint is a welcome addition to this warm-weather drink. Try serving it as a refreshing cooler with spicy Asian food. I just made this for a potluck recently and everyone raved about it. I thought the sweetness was just right but I like sweet. Since a couple of reviewers thought it was too sweet...if you don't like sweet... start with less sugar and add more at the end.

Provided by Engrossed

Categories Punch Beverage

Time 20m

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

6 cups water, divided
1 3/4 cups sugar, less to taste or 1 3/4 cups Splenda sugar substitute, to taste
1/3 cup of fresh mint, coarsely chopped
1 cup fresh lime juice (about 12 limes)
10 mint sprigs, to garnish (optional)
10 lime slices, to garnish (optional)

Steps:

Combine 2 cups water, sugar, and chopped mint in a small saucepan; bring to a boil.
Cook until sugar dissolves, stirring frequently. Remove from heat, let stand 10 minutes.
Strain through a sieve into a bowl; discard solids.
Combine the remaining 4 cups water, sugar syrup, and lime juice in a large pitcher, stirring well.
Serve over ice, garnish with mint sprigs and lime slices, if desired.

Nutrition Facts : Calories 178.6, Fat 0.1, Sodium 7.5, Carbohydrate 46.6, Fiber 0.4, Sugar 44.2, Protein 0.2

LIMEADE AND MINT SODA

Limeade and Mint Soda image

Provided by Valerie Bertinelli

Categories beverage

Time 35m

Yield 4 to 6 servings

Number Of Ingredients 5

Ingredients

1 cup sugar
1 cup fresh mint leaves, plus 4 mint sprigs, for serving
2 cups store-bought pure or freshly squeezed lime juice
Sparkling water, for serving
Lime rounds, for serving

Steps:

Combine the sugar with 1 cup water in a medium saucepan and bring to a simmer over medium-high heat, stirring until the sugar has dissolved. Turn off the heat and add the mint leaves. Muddle with a muddler or the back of a spoon. Allow to cool completely, about 20 minutes. Strain and discard the mint leaves.
Add the lime juice and 4 cups water to a large pitcher. Pour the simple syrup into the limeade. Stir to combine.
To serve, pour the limeade into glasses filled with ice. Top with some sparkling water. Garnish each with a lime round and mint sprig.

MINT LIMEADE

Mint Limeade image

Provided by Tim Lacey

Categories Fruit Juice Non-Alcoholic Citrus Kid-Friendly Lime Mint Drink Small Plates

Yield Makes 1 drink

Number Of Ingredients 4

Ingredients

1/4 cup mint leaves
2 ounces honey syrupepi:recipelink
1 1/2 ounces lime juice
chilled club soda or seltzer

Steps:

In 12-ounce glass, muddle mint and simple syrup for about 8 seconds. Add ice and lime juice, then fill with club soda. Stir well and serve.

MINT LIMEADE

Mint Limeade image

Honey and fresh mint. What could be better for a summer cooler. Make the syrup ahead and have it on hand.

Provided by Annacia

Categories Beverages

Time 1m

Yield 1 serving(s)

Number Of Ingredients 5

Ingredients

1/4 cup fresh mint leaves
1 1/2 ounces lime juice
chilled club soda or seltzer water
4 ounces honey
4 ounces water

Steps:

In 12-ounce glass, muddle mint and honey syrup for about 8 seconds.
Add ice and lime juice, then fill with club soda.
Stir well and serve.
Honey Syrup:.
In heavy medium saucepan over medium heat, stir together honey and water until honey dissolves. Increase heat slightly, then simmer 5 minutes, stirring occasionally. Refrigerate syrup until cold, about 2 hours. (Can be prepared 1 week ahead. Cover and keep refrigerated.).

Nutrition Facts : Calories 359.9, Fat 0.1, Sodium 10.8, Carbohydrate 98, Fiber 0.9, Sugar 93.8, Protein 0.8

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