Mint Infused Rum Food
MOJITO MARTINI
Make and share this Mojito Martini recipe from Food.com.
Provided by Pepper Monkey
Categories Beverages
Time P1DT5m
Yield 1-2 serving(s)
Number Of Ingredients 4
Steps:
- Place 5 mint leaves in a bottle of white rum to infuse the flavor of the mint with the rum.
- Let sit for one day and then remove the mint leaves. Now you have mint infused rum. If you don't remove the mint leaves they will spoil and taint the rum.
- Pour all ingredients in a shaker with ice Shake 30 seconds and strain into a cocktail/martini glass.
- garnish with a mint leaf.
Nutrition Facts : Calories 112.7, Sodium 1.2, Carbohydrate 1.8, Fiber 0.1, Sugar 0.4, Protein 0.1
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