Mint Chutney Recipe Pudina Chutney Green Chutney Food
GREEN CHUTNEY RECIPE - CORIANDER MINT CHUTNEY RECIPE
Dhaniya Pudina Chutney also known as the Green or Hari Chutney. This chutney is made from fresh coriander and mint leaves along with green chillies, ginger and lemon and a dash of sugar that gives this chutney a unique flavor. Each household and region of India have their own way of making the green chutney. This version has no onion and no garlic and tastes fresh and delicious. This Dhaniya Pudina Chutney recipe is a favorite Indian accompaniment for Samosas, Dhoklas, Vada Pavs, Bhel that are incomplete without this chutney. The Dhaniya Pudina Chutney is also used in a variety of chaat dishes and as sandwich spread. Dhaniya Pudina Chutney can be stored in the fridge in an airtight container up to a week and so you can make a big batch of it and add it to your sandwiches or chats anytime you like. Serve Dhaniya Pudina Chutney Recipe with Samosa Recipe or make Green Chutney Aloo Chaat Recipe and enjoy with a cup of Masala Chai Recipe. If you are looking for more Chutney recipes here are some : Date and Tamarind Chutney Recipe | Khajur Imli Chutney Kadale Chutney (Fried Gram Chutney) Recipe Ripe Guava Chutney Recipe (Amrood Ki Chutney)
Provided by Archana Doshi
Time 30m
Yield Makes: 4 Servings
Number Of Ingredients 10
Steps:
- To begin making the Green Coriander and Mint Chutney Recipe, combine the coriander leaves, mint leaves, curry leaves, peanuts , ginger, green chillies, sugar, lemon juice, salt to taste and grind to a smooth paste in a blender. Add very little water to blend the chutney well.
- The addition of lemon juice enhances the flavours of mint and coriander and prevents discoloration of the greens.
- Transfer the Dhania Pudina Chutney- Green Coriander and Mint Chutney to a bowl and serve. You can refrigerate the Green Coriander and Mint Chutney for a couple of days.
- Serve Dhaniya Pudina Chutney Recipe with Samosa Recipe or make Green Chutney Aloo Chaat Recipe and enjoy with a cup of Masala Chai Recipe.
MINT CHUTNEY RECIPE | PUDINA CHUTNEY | GREEN CHUTNEY
Mint Chutney or Pudina Chutney is a spicy and refreshing dip prepared with fresh Mint Leaves, Coriander Leaves and Curd. It is flavored with Garlic and tangy spices & can be enjoyed as a dip along with various dishes like Tandoori Snacks, Samosas, Chaat etc.
Provided by VegeCravings
Categories Dips & Spreads
Time 10m
Number Of Ingredients 11
Steps:
- Combine mint leaves, coriander leaves, ginger, garlic and green chillies and grind them to a smooth paste. Add very little water if required.
- Beat some yogurt in a bowl and add lemon juice, roasted cumin powder, rock salt, dry mango powder (amchur) and chaat masala.
- Now add the paste of mint and coriander leaves and beat to mix everything to a smooth paste.
- Mint chutney is ready. Store it in the refrigerator in a clean airtight container for 2-3 days.
Nutrition Facts : Calories 19 kcal, Carbohydrate 3 g, Protein 1 g, ServingSize 1 serving
GREEN CHUTNEY ( INDIAN MINT - CILANTRO CHUTNEY )
You can adjust all the ingredients according to your taste. All Indian savories are served with this Green Chutney and/or the Tamarind - Date Chutney
Provided by Sana7149
Categories Asian
Time 20m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Grind all the ingredients with a little water.
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