Mint Chocolate Trifle Food
THIN MINT TRIFLE
When Girl Scout cookie season comes, make sure to set aside one box for this trifle. Everybody's favorite chocolate-mint cookie is chopped up and cleverly snuck into the cake batter before being layered along with whipped cream and vanilla pudding.
Provided by Food Network Kitchen
Categories dessert
Time 10h5m
Yield 8 to 10 servings
Number Of Ingredients 7
Steps:
- Prepare a 9-by-13-inch baking pan and the cake mix according to package directions. Stir in 1 cup of the chopped cookies into the batter. Bake the cake according to package directions and let cool completely. Once cool, cut the cake into 1-inch square pieces, set aside.
- Whip together the cream, corn syrup and vanilla together, in a medium bowl, with an electric mixer on medium-high speed until medium peaks form.
- Assemble the trifle: Layer half of the cake pieces on bottom of the trifle dish. Evenly spread half of the whipped cream over the cake and to the edge of the trifle dish. Sprinkle all but 2 tablespoons of the chopped cookies over the whipped cream. Dollop all of the vanilla pudding over the cookie layer and spread evenly to the edge of the trifle dish. Evenly top with the remaining cake. Then dollop with the remaining whipped cream. Sprinkle with the reserved cookies and mint.
- Refrigerate for at least 4 hours up to overnight. Use a long-handled serving spoon to scoop.
PEPPERMINT-CHOCOLATE TRIFLE
Here's a must-try for every fan of peppermint and chocolate. Layers of crushed cookies, pudding mix and sweetened cream cheese make this trifle a winner!
Provided by My Food and Family
Categories Home
Time 35m
Yield 18 servings
Number Of Ingredients 10
Steps:
- Reserve 1/2 cup COOL WHIP. Beat cream cheese, sugar, 3 Tbsp. milk, extract and food coloring in medium bowl with mixer until blended. Gently stir in remaining COOL WHIP.
- Beat pudding mixes and remaining milk in medium bowl with whisk 2 min. Stir in melted chocolate.
- Layer half each of the cookie crumbs, pudding mixture and cream cheese mixture in clear glass bowl; repeat layers. Top with reserved COOL WHIP and crushed mints.
Nutrition Facts : Calories 310, Fat 14 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 20 mg, Sodium 360 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g
MINT CHOCOLATE TRIFLE
Whipped topping, chocolate pudding mix and mint-chocolate sandwich cookies give this holiday trifle layers and layers of lusciousness.
Provided by My Food and Family
Categories Home
Time 35m
Yield 18 servings
Number Of Ingredients 9
Steps:
- Reserve 1/2 cup COOL WHIP. Beat cream cheese, sugar, 3 Tbsp. milk, extract and food coloring in medium bowl with mixer until blended. Gently stir in remaining COOL WHIP.
- Beat pudding mixes and remaining milk in medium bowl with whisk 2 min. Stir in melted chocolate.
- Cut 6 cookies into quarters; crush remaining cookies. Layer half each of the crushed cookies, pudding mixture and cream cheese mixture in clear glass bowl; repeat layers. Top with reserved COOL WHIP and quartered cookies.
Nutrition Facts : Calories 320, Fat 16 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 20 mg, Sodium 310 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g
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