Mint Basil Limeade Food

MINT LIMEADE

Mint Limeade image

This is from Cooking Light magazine. The fresh, cool flavor of mint is a welcome addition to this warm-weather drink. Try serving it as a refreshing cooler with spicy Asian food. I just made this for a potluck recently and everyone raved about it. I thought the sweetness was just right but I like sweet. Since a couple of reviewers thought it was too sweet...if you don't like sweet... start with less sugar and add more at the end.

Provided by Engrossed

Categories Punch Beverage

Time 20m

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

6 cups water, divided
1 3/4 cups sugar, less to taste or 1 3/4 cups Splenda sugar substitute, to taste
1/3 cup of fresh mint, coarsely chopped
1 cup fresh lime juice (about 12 limes)
10 mint sprigs, to garnish (optional)
10 lime slices, to garnish (optional)

Steps:

Combine 2 cups water, sugar, and chopped mint in a small saucepan; bring to a boil.
Cook until sugar dissolves, stirring frequently. Remove from heat, let stand 10 minutes.
Strain through a sieve into a bowl; discard solids.
Combine the remaining 4 cups water, sugar syrup, and lime juice in a large pitcher, stirring well.
Serve over ice, garnish with mint sprigs and lime slices, if desired.

Nutrition Facts : Calories 178.6, Fat 0.1, Sodium 7.5, Carbohydrate 46.6, Fiber 0.4, Sugar 44.2, Protein 0.2

MINT LIMEADE

Mint Limeade image

Provided by Food Network Kitchen

Time 15m

Yield 8 servings

Number Of Ingredients 0

Ingredients

Steps:

Muddle 2 lime wedges and some mint leaves in each glass and add ice. Mix 2 cups simple syrup, 2 cups water, 1 1/2cups fresh lime juice and 1/2 cup fresh lemon juice in a pitcher; pour into the glasses.
Simple Syrup: To make 2 cups simple syrup, bring 1 1/2cups each sugar and water to a boil, stirring until dissolved. Let cool.

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