Mint Almond Pesto Sauce Vegan Food

ALMOND PESTO

Almond Pesto image

Elevate your pesto game by making this vegan almond pesto! The nutty, smoky flavor of the perfectly brown and toasty almonds makes this pesto truly complex and flavorful! It's easy to make and easy to use- put this on everything from pasta, pizza, and sandwiches to your morning bagel or scramble! Cheers to pesto!

Provided by Adriana

Time 15m

Number Of Ingredients 8

Ingredients

2 cups basil, tightly packed
1/3 cup almonds
1-2 cloves garlic
1.5 teaspoon salt (or to taste)
1/2 teaspoon fresh cracked pepper (or more to taste)
2 tablespoon nutritional yeast
2 tablespoon fresh lemon juice
1/3 cup olive oil

Steps:

Measure and add all ingredients to a food processor and puree until combined.
You can toast the almonds if you'd like to, we recommend it as this will increase the almond flavor!
Before removing from the food processor, taste and adjust flavors as you see fit.
Taste a little bland? Try adding more salt, pinch at a time.
Taste okay, but a little dull? Try adding more lemon juice, 1 teaspoon at a time.
Doesn't taste cheesy enough? Add more nutritional yeast

Nutrition Facts : ServingSize 2 tablespoons, Calories 121, Sugar 0.4 g, Sodium 438 mg, Fat 12.4 g, SaturatedFat 1.6 g, TransFat 0 g, Carbohydrate 2.2 g, Fiber 1.1 g, Protein 2 g, Cholesterol 0 mg

ALMOND PESTO - VEGAN BASIL PESTO SAUCE

Almond pesto - Vegan basil pesto sauce image

This Almond pesto is a vegan basil pesto recipe with fresh basil leaves and almonds that tastes delicious like traditional pesto. And I'm sure you will make this easy vegan pesto recipe again and again!

Provided by Sravanthi

Categories Sauce

Number Of Ingredients 7

Ingredients

100 gms fresh basil leaves (around 5 cups fresh basil leaves)
100 gms almonds (around 3/4 cup)
100 gms extra virgin olive oil (approximately 3/4 cup extra virgin olive oil)
2 garlic pods
1/2 tsp pepper powder
1/2 tsp lemon juice
Salt to taste

Steps:

Take a food processor or blender jar.
Add almonds, garlic, black pepper powder, salt, basil leaves, olive oil, and lime juice to the food processor in that order. We want to grind the almonds first and then basil leaves.
Blend everything to form a rough paste. If you wish, you can grind it into a smooth paste. I like it to be a little gritty.
Store the pesto sauce in the clean and dry glass jars. Top the almond pesto with some olive oil to prevent oxidization.

MINT ALMOND PESTO SAUCE (VEGAN)

Mint Almond Pesto Sauce (Vegan) image

Clipped from the Courier Times courtesy of TheKitchn.com, a food blog. This delicious conconction is vegan, healthy, and makes a nice splash from traditional basil pesto for sandwiches, pizza, and pasta. Keeps a bit longer as it doesn't require cheese.

Provided by the80srule

Categories Sauces

Time 5m

Yield 3-4 , 3-4 serving(s)

Number Of Ingredients 6

Ingredients

4 cups packed fresh mint leaves
1/3 cup blanched almond
2 garlic cloves
1/4 cup olive oil (plus extra if needed)
sea salt
black pepper

Steps:

Put all the ingredients into a food processor or chopper and run it through until finely chopped. Makes about 2/3 cup.

Nutrition Facts : Calories 280.9, Fat 26.8, SaturatedFat 3.2, Sodium 14.3, Carbohydrate 8.8, Fiber 4.4, Sugar 0.8, Protein 4.8

MEXICAN RED ALMOND DIPPING SAUCE (VEGAN)

Mexican Red Almond Dipping Sauce (Vegan) image

From a Mexican cookbook. A nice sweet and spicy dipping sauce, an interesting alternative to salsa and tomatillo sauce. Perfect for nacho chips and fritters! I liked this sauce with cheese arepas.

Provided by the80srule

Categories Sauces

Time 35m

Yield 1 3/4 cups, 4 serving(s)

Number Of Ingredients 8

Ingredients

1/2 cup toasted slivered almonds
1 large onion, finely chopped
1 garlic clove, crushed (I use1/2 tsp liquid-y chopped garlic)
2 tablespoons olive oil
1 (8 ounce) can tomato sauce
2 teaspoons paprika
1 teaspoon ground red chile (I used red pepper flakes)
1/4 teaspoon ground red pepper (I used cayenne)

Steps:

Put the almonds in a food processor and pulverize until finely ground.
Cook onion and garlic in oil over medium heat, stirring frequently, until onion is tender (about 10-15 minutes).
Stir in all the other ingredients except the ground almonds. (I found it easier to turn the heat off first, then add the tomato sauce followed by everything else, then put the heat back on.).
Heat to boiling; reduce heat. Simmer 1 minute stirring constantly;.
stir in almonds.
Serve hot with some corn chips and/or arepas, and enjoy!. Makes about 1 3/4 cups of sauce.

EASY BASIL PESTO WITH ALMONDS

Easy Basil Pesto with Almonds image

Save some money using garden-grown basil and almonds in place of pricey pine nuts. This recipe is easy, fast, and very tasty. Summer on a plate! Serve over warm pasta with a side salad and a nice loaf of bread. I also spread this on toast. If you have left over, put in a small jar and drizzle some olive oil over the top. Keep refrigerated.

Provided by SAS4U

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes

Time 5m

Yield 4

Number Of Ingredients 5

Ingredients

2 cups fresh basil leaves
½ cup Parmesan cheese
¼ cup whole raw almonds
¼ cup extra-virgin olive oil, or more as needed
1 clove garlic, peeled

Steps:

Combine basil, Parmesan cheese, almonds, olive oil, and garlic in a food processor. Pulse until blended. Pour in more olive oil, with the processor running, until pesto is thick and smooth.

Nutrition Facts : Calories 226.4 calories, Carbohydrate 3 g, Cholesterol 8.8 mg, Fat 21.5 g, Fiber 1.4 g, Protein 6.4 g, SaturatedFat 4 g, Sodium 154 mg, Sugar 0.6 g

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Add all ingredients to a high powered blender or food processor and process/blend until smooth.
Note that almonds are a hard nut so it takes a around 1-2 minutes of blending for the mixture to thin out and become the consistency of a dip/sauce.
For a thinner sauce, just add more water, 1 Tablespoon at a time until the consistency is how you like it.

Mint Almond Pesto Sauce Vegan Food

ALMOND PESTO

ALMOND PESTO - VEGAN BASIL PESTO SAUCE

This Almond pesto is a vegan basil pesto recipe with fresh basil leaves and almonds that tastes delicious like traditional pesto. And I'm sure you will make this easy vegan pesto recipe again and again!

MINT ALMOND PESTO SAUCE (VEGAN)

Clipped from the Courier Times courtesy of TheKitchn.com, a food blog. This delicious conconction is vegan, healthy, and makes a nice splash from traditional basil pesto for sandwiches, pizza, and pasta. Keeps a bit longer as it doesn't require cheese.

MEXICAN RED ALMOND DIPPING SAUCE (VEGAN)

From a Mexican cookbook. A nice sweet and spicy dipping sauce, an interesting alternative to salsa and tomatillo sauce. Perfect for nacho chips and fritters! I liked this sauce with cheese arepas.

EASY BASIL PESTO WITH ALMONDS

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