Buffalo Chicken And Bacon Pizza Food

GREAT BUFFALO CHICKEN PIZZA

Steps:

• Preheat the oven to 400.
• Dice the cooked chicken.
• Melt the butter, add the hot sauce and toss with the chicken.
• Spread the ranch dressing on the pizza crust.
• Top with the chicken.
• Sprinkle on the cheese and bake for 10-12 minutes (or until the cheese is lightly browned).
• It is ready to be devoured!

BUFFALO STYLE CHICKEN PIZZA

Steps:

• Preheat oven to 425 degrees F (220 degrees C).
• In a medium bowl combine the cubed chicken, melted butter and hot sauce. Mix well. Spread whole bottle of salad dressing over crust, then top with chicken mixture and sprinkle with shredded cheese.
• Bake in preheated oven until crust is golden brown and cheese is bubbly, about 5 to 10 minutes. Let set a few minutes before slicing, and serve.

BUFFALO CHICKEN AND BACON PIZZA

Steps:

• If you're using a cauliflower crust: Preheat oven to 450 degrees. Place the frozen cauliflower crust directly on the oven rack and bake for 10 minutes on each side, turning carefully.
• Dice chicken breast into 1" pieces and place into large ziplock bag or mixing bowl. Season with salt and pepper and pour 1/2 cup buffalo sauce over top. Let marinate for at least 10 minutes (on the counter) or up to 24 hours in the refrigerator.
• Warm 1 tbs. olive oil in a skillet over medium heat, then add buffalo chicken using tongs to shake off extra sauce. Cook for about 5 minutes, tossing to cook all sides. When cooked, remove from heat.
• Meanwhile, cook the bacon your preferred cooking method -- I placed the bacon on paper towel on a plate and cooked in the microwave for 2.5 minutes per side. Let cool and then crumble.
• After the cauliflower crust has cooked, top with 1/2 cup of pizza sauce, then the cooked buffalo chicken, bacon crumbles, then the mozzarella cheese. Bake for 10 minutes or until cheese is melted and bubbly. Drizzle on more buffalo sauce and green onions, then let cool slightly before slicing!

BUFFALO CHICKEN PIZZA

Steps:

• Unroll pizza crust into a lightly greased 15x10x1-in. baking pan; flatten dough and build up edges slightly. Bake at 400° for 7 minutes. Brush dough with 3 tablespoons Buffalo wing sauce. Combine cheddar and mozzarella cheeses; sprinkle a third over the crust. Set aside., In a large skillet, cook the chicken, garlic salt, pepper and chili powder in butter until chicken is no longer pink. Add the remaining wing sauce; cook and stir over medium heat 5 minutes longer., Spoon over pizza. Sprinkle with oregano and remaining cheese., Bake until crust is golden brown and cheese is melted, 18-20 minutes. Serve with celery and blue cheese dressing. Freeze option: Bake pizza crust as directed; cool. Top with all the ingredients as directed and securely wrap and freeze unbaked pizza. To use, unwrap pizza; bake as directed, increasing time as necessary.

GARLIC CHICKEN & BACON PIZZA

Steps:

• Place pizza crust on a greased 14-in. pizza pan. Spread with cooking creme. Top with chicken and bacon; sprinkle with cheese., Bake at 425° for 10-15 minutes or until cheese is melted.