Mini Whole Wheat Banana Breads With Chocolate Chips Food

WHOLE WHEAT CHOCOLATE BANANA BREAD

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Lightly spray a 9x5 inch loaf pan or 16 muffin cups with cooking spray. Stir the skim milk and lemon juice together in a glass measuring cup; let stand until curdled, about 30 minutes. Whisk together the whole wheat flour, cocoa powder, baking powder, baking soda, cinnamon, nutmeg, and salt; set aside.
• Beat the eggs and sugar together with an electric mixer until smooth. Mix in the mashed bananas, the milk mixture, canola oil, and vanilla extract. Stir in the flour mixture just until all ingredients are moistened. Pour the batter into the prepared pan or muffin cups.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour for a loaf, or 30 minutes for muffins. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.

WHOLE WHEAT CHOCOLATE CHIP BANANA BREAD RECIPE

Steps:

• Preheat oven to 325 degrees and grease a 9 × 5 inch loaf pan.
• In a large bowl, beat the oil and honey together together with a whisk.
• Add the eggs and beat well, then whisk in the mashed bananas (you want about 1 cup of mashed banana) and milk. (If your coconut oil starts to solidify, warm it for about 10 seconds in the microwave until it's liquid again.)
• Mix in the baking soda, vanilla, salt and cinnamon, and whisk to blend.
• Using a large spoon, stir in the flour, just until combined (It's okay if it's a little lumpy!)
• Fold in the chocolate chips.
• Pour the batter into your greased loaf pan and and if desired, sprinkle lightly with cinnamon and additional chocolate chips.
• Bake for 55 to 60 minutes, or until a toothpick inserted into the center comes out clean. Let the bread cool in the loaf pan for 10 minutes, then transfer it to a wire rack to cool for 20 minutes before slicing.

BANANA-CHOCOLATE CHIP MINI DOUGHNUTS

Steps:

• Preheat the oven to 425 degrees F. Generously coat a mini doughnut pan with cooking spray. Whisk the flour, baking powder, baking soda, 1/2 teaspoon cinnamon and the salt in a large bowl. Whisk the mashed bananas, yogurt, vegetable oil, brown sugar, eggs and vanilla in a separate bowl. Stir the banana mixture into the flour mixture until just combined; stir in the chocolate chips.
• Transfer the batter to a large resealable plastic bag and snip off one corner. Pipe the batter into the prepared pan, filling each cup almost all the way. Bake until golden brown, 7 to 8 minutes. Let cool in the pan2 to 3 minutes; remove the doughnuts to a rack to cool completely. Letthe pan cool, then coat with more cooking spray and repeat with the remaining batter.
• Put the melted butter in a shallow bowl. Mix the granulated sugar and the remaining 1/4 teaspoon cinnamon in another shallow bowl. Dip one side of each doughnut in the butter, letting the excess drip off, then immediately dip it in the cinnamon sugar. Store in an airtight container up to 2 days.
• You can also make these in a mini muffin pan; bake 8 to 10 minutes.

WHOLE WHEAT BANANA CHOCOLATE CHIP MUFFINS

Steps:

• Preheat the oven to 350. Line a 12 cup muffin pan.
• Beat together the butter, sugar, baking soda, salt, cinnamon, nutmeg, and vanilla in a medium bowl until smooth.
• Add the banana, honey and eggs, beating until smooth.
• Add the flour about 1/4 cup at a time, stirring until just mixed.
• Add chocolate chips, stirring until smooth.
• Divide batter into the muffin cups, filling to the top. Bake about 23-28 minutes.
• Remove from oven and after a couple of minutes transfer the muffins to a rack to cool.

WHOLE WHEAT PEANUT BUTTER-BANANA BREAD WITH CHOCOLATE CHIPS

Steps:

• Preheat oven to 350 degrees F.
• Coat standard loaf pan with cooking spray.
• Combine flour, sugar, baking powder, baking soda, and salt in large bowl.
• Whisk together mashed bananas, peanut butter, yogurt, egg, and oil.
• Stir banana mixture into flour mixture until combined.
• Fold in chocolate chips.
• Scrape batter into loaf pan.
• Bake 40-50 minutes, or until toothpick comes out with few moist crumbs.
• Cool in pan on rack 15 minutes.
• Unmold then cool completely before slicing.

WHOLE WHEAT CHOCOLATE CHIP BANANA BREAD

Steps:

• Preheat oven to 350 degrees.
• Spoon flour gently into measuring cups and level with a knife.
• Stir flour, baking soda and salt together in a medium bowl. Put aside.
• Place sugar and butter in a large bowl and beat at low speed with a mixer until well blended.
• Add one egg at a time and blend well after each one.
• Add in mashed banana, yogurt and vanilla extract, and beat until blended.
• Add chocolate chips and mix until they are spread throughout the batter.
• Add flour mixture and blend until just moist. Do not over-mix.
• Spray an 8 1/2 x 4 1/2-inch loaf pan with nonstick cooking spray.
• Pour batter into pan.
• Bake at 350 degrees for 60-70 minutes (until a toothpick inserted in the middle comes out clean).
• Remove from pan after 10 minutes or so and cool on a wire rack.

BANANA CHOCOLATE CHIP BREAD

Steps:

• Preheat oven to 325 degrees F (165 degrees C). Grease a 9x5-inch loaf pan, preferably glass.
• Mix flour, baking powder, baking soda, and salt in a bowl. Stir bananas, milk, and cinnamon in another bowl. Beat butter and sugar in a third bowl until light and fluffy. Add eggs to butter mixture, one at a time, beating well after each addition. Stir banana mixture into butter mixture. Stir in dry mixture until blended. Fold in chocolate chips until just combined. Pour batter into prepared loaf pan.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 70 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack before slicing.