MINI WAFFLE-SAUSAGE STRATAS
Get excited about breakfast time with this recipe for Mini Waffle-Sausage Stratas. Busy morning? Refrigerate a prepared batch of these Mini Waffle-Sausage Stratas the night before so they're oven-ready when you wake up.
Provided by My Food and Family
Categories Dairy
Time 33m
Yield 6 servings, 2 stratas each
Number Of Ingredients 6
Steps:
- Heat oven to 350ºF.
- Microwave cream cheese in medium microwaveable bowl on HIGH 15 to 20 sec. or until softened; whisk until creamy. Gradually stir in milk, then eggs.
- Cut sausage lengthwise into quarters, then crosswise into thin slices. Place 1 waffle piece in each of 12 muffin pan cups sprayed with cooking spray; cover with sausage, cheddar and remaining waffles. Top with egg mixture, adding about 2 Tbsp. to each filled cup. Let stand 5 min. or until egg mixture is absorbed.
- Bake 18 min. or until knife inserted in centers comes out clean.
Nutrition Facts : Calories 320, Fat 21 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 185 mg, Sodium 620 mg, Carbohydrate 0 g, Fiber 0.5181 g, Sugar 0 g, Protein 17 g
MINI SAUSAGE AND WAFFLE BITES
This spin on the popular brunch dish of chicken and waffles is delightfully easy to make at home. Customize it to your taste with your favorite cheese and jam.
Provided by JimmyDean
Categories Breakfast and Brunch Waffle Recipes
Time 15m
Yield 4
Number Of Ingredients 5
Steps:
- Using the palms of your hands, take a dollop of the sausage and begin forming 8 small patties, about the size of silver dollars.
- Heat the oil in a frying pan over medium-high heat, and fry each patty until they are cooked through, about 4 minutes on each side.
- Cut each cheese slice into fourths and place two on each patty.
- Toast your waffles, then spread jam on one side. Cut them into fourths if you're using full-size waffles. Place a sausage patty with cheese on a prepared waffle, and top with another piece of waffle. Continue until you have eight mini sandwiches.
- Use toothpicks to hold each waffle bite together for serving.
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