Mini Toblerone Muffins Food

TOBLERONE MUFFINS

Steps:

• Preheat oven to 200° celcius.
• Cut Toblerone into small pieces (easiest way use a chopper) and mix it with flour, baking soda and natron.
• Mix eggs, sugar, oil and buttermilk in another bowl and add the toblerone-flour-mixture carefully.
• Fill it into muffin cups and bake 20- 25 minutes.

TOBLERONE CREAM CHEESE MUFFINS

Steps:

• Preheat oven to 350 degrees.
• Combine the filling ingredients with electric mixer; set aside.
• Oil the bottoms only of medium-sized muffin tins.
• Next, begin the batter mixture; beat eggs; stir in milk and oil, and set aside.
• Mix together the flour, sugar, baking powder, and salt until well blended.
• Pour batter liquids, all at one time, into the flour mixture and stir until moistened.
• Fill the muffin cups about 1/2 full with batter mixture, then spoon 2 teaspoons of filling onto the batter, then top with batter until the cup is 3/4 full.
• Bake muffins for 30 to 35 minutes; completed muffins should be light in color, not too dark.
• Roll the tops of the hot muffins in powdered sugar.
• Makes about 8 medium muffins, or 4 in large muffin tins.
• Other candies can be substituted for the Toblerone- experiment and enjoy!

EASY AS 1-2-3 MUFFINS MIX

Steps:

• For Dry muffin Mix: In a large bowl, combine dry ingredients and mix well.
• Cut in shortening until evenly distributed.
• Store in a large airtight container in a cool, dry place.
• Use within 12 weeks as this contains no preservatives.
• Makes 10 cups muffin mix.
• For Baking muffins: Preheat oven to 400°F.
• Grease muffin tins.
• Put 2 1/3 cups muffin mix into a medium bowl.
• Stir in blueberries or whatever fruit, nut etc.
• you decided on and stir to coat.
• Combine egg and milk in a small bowl.
• Add all at once to muffin mix.
• Stir just until moistened; batter should be lumpy.
• Fill prepared muffin cups 2/3 full.
• Bake 15-20 minutes or until golden brown.
• Makes 12 large muffins.

MINI TOBLERONE MUFFINS

Steps:

• Preheat oven to 180°C Grease two 12-hole 2-tablespoon capacity mini muffin pans or line with paper cases.
• Sift flour, cocoa and baking powder into a bowl. Stir in sugar. Make a well in the centre.
• Whisk butter, milk and egg in a jug. Pour into well. Add chocolate and gently fold until just combined. Three-quarter fill muffin cases with mixture. Bake for 10 to 12 minutes or until a skewer inserted into the centre comes out clean. Stand muffins in pan for 5 minutes. Serve warm.