Mini Texas Toast Pizzas Food
GARLIC TOAST PIZZAS
Between working full-time, going to school and raising three children, finding time-saving recipes that my family likes is one of my biggest challenges. These quick pizzas pack a huge amount of flavor. -Amy Grim, Chillicothe, Ohio
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 8 slices.
Number Of Ingredients 4
Steps:
- Preheat oven to 425°. Place Texas toast in a 15x10x1-in. baking pan. Bake 5 minutes., Spread toast with pizza sauce; top with pepperoni and cheese. Bake until cheese is melted, 4-5 minutes longer.
Nutrition Facts : Calories 281 calories, Fat 20g fat (8g saturated fat), Cholesterol 58mg cholesterol, Sodium 610mg sodium, Carbohydrate 14g carbohydrate (3g sugars, Fiber 1g fiber), Protein 12g protein.
TEXAS TOAST PIZZA
Just another way to enjoy my fave bread, Texas Toast. I love pepperoni, but I think you can use any topping that you like.
Provided by Glutton
Categories Lunch/Snacks
Time 20m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 420 degrees fahrenheit.
- Place bread on non-stick cookie sheet.
- Cook for five minutes (each side 2-1/2 minutes).
- Remove from oven.
- Spread sauce over toast.
- Add the cheese and the pepperoni.
- Turn up oven to "broil".
- Place toast into oven for NO MORE THAN TWO MINUTES. Check constantly.
- Remove from oven.
- Add basil and oregano to taste.
MINI TEXAS TOAST PIZZAS
These Mini Texas Toast Pizzas are perfect for your busy weekday nights!
Provided by Six Sisters Stuff
Yield 8
Number Of Ingredients 4
Steps:
- Preheat Oven to temperature directed on Garlic Toast Box.
- Place 8 slices on baking sheet and top each with pizza sauce.
- Sprinkle about 1/4 cup cheese onto each slice of toast.
- Top with your favorite pizza ingredients. We love pepperoni and ham and pineapple pizzas.
- Bake according to time directed on the box. (about 6-8 minutes)
- Enjoy!
Nutrition Facts : Servingsize 1 serving, Calories 2016 kcal, Fat 64 g, SaturatedFat 24 g, Cholesterol 120 mg, Sodium 5272 mg, Carbohydrate 160 g, Sugar 80 g, Protein 96 mg
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